Amogio Sauce And Marinade Recipes

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AMOGIO SAUCE AND MARINADE



Amogio Sauce and Marinade image

Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.

Provided by Christa Marie

Categories     Sauces

Time 18m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

Steps:

  • Mix all ingridients in medium sauce pan over medium-high heat.
  • Bring to a boil and simmer on low for 3-5 minutes.
  • Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

Nutrition Facts : Calories 349, Fat 38.5, SaturatedFat 11, Cholesterol 30.5, Sodium 229.1, Carbohydrate 2.4, Fiber 0.4, Sugar 0.4, Protein 0.4

AMOGIO SAUCE



Amogio Sauce image

There is a reason Amogio Sauce is a favorite in Italian restaurants. It is light and flavorful - the perfect marinade or sauce. It will add zip to your favorite chicken, fish, or pasta. On a night when you don't have much time to prepare dinner, this Amogio Sauce recipe will be your best friend.

Provided by Sauce Fanatic

Categories     Butter Sauces

Time 15m

Number Of Ingredients 9

1/2 cup extra virgin olive oil
4 tablespoons butter
1/4 cup fresh lemon juice
1 garlic clove, minced
1 tablespoon minced shallot
1 1/2 teaspoons chopped fresh parsley
1 1/2 teaspoons chopped fresh basil
1/4 teaspoon crushed red pepper
salt and pepper to taste

Steps:

  • In a medium sauce, combine oil, butter, lemon juice, garlic, shallot, parsley, basil, and crushed red pepper.
  • Bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes.
  • Season with salt and pepper to taste.
  • Serve immediately over pasta or let cool for 30 minutes to use as a marinade for chicken.

Nutrition Facts : Calories 348 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

AMOGIO SAUCE AND MARINADE



AMOGIO SAUCE AND MARINADE image

Categories     Sauce     Poultry     Marinate     Quick & Easy

Yield 10 People

Number Of Ingredients 10

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

Steps:

  • 1. Mix all ingredients in medium sauce pan over medium-high heat. 2. Bring to a boil and simmer on low for 3-5 minutes. 3. Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

AMMOGLIO



Ammoglio image

This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tomatoes are breaking the branches. Still heaven with canned tomatoes.

Provided by riffraff

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -3 tomatoes, roughly chopped
2 garlic cloves
1/4 cup fresh basil
1 tablespoon whole black peppercorn
1 tablespoon olive oil
1/2 teaspoon salt

Steps:

  • Put on an apron, this is messy.
  • In a mortor and pestle pound garlic and salt together till it is almost a liquid.
  • Add basil and peppercorns and continue to pound.
  • Add tomatoes and pound.
  • Use in any number of ways.
  • Put this on pasta or marinade a steak or chicken with it, basting all the while.
  • Spoon on top of grilled eggplant or zucchini.

Nutrition Facts : Calories 43.9, Fat 3.5, SaturatedFat 0.5, Sodium 294.2, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.7

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