Paprikapotatoes Recipes

PAPRIKA POTATOES

Steps:

• Preheat oven to 350°F.
• Place potatoes in casserole dish.
• Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
• Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.

PAPRIKA POTATOES

Steps:

• Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add onion and cook for 5 minutes. Add garlic and 1 teaspoon paprika and cook for 30 seconds, stirring.
• Add potatoes, chicken broth, and 1/2 teaspoon salt. Bring to boil.
• Reduce heat to medium-low, cover, and cook for 12 to 15 minutes. You want the potatoes to just be tender. Remove cover, increase heat to medium and continue to cook until liquid evaporates, 5 to 8 minutes.
• Stir together the remaining oil and paprika and add to the pan. Continue to cook, stirring occasionally, until nice and brown. This will take about 5 minutes. Season with salt and pepper.

FAST AND EASY PAPRIKA POTATOES

Steps:

• Melt the butter in a small frying pan.
• Add the spices to the butter and stir.
• Drain the liquid from the canned potatoes and add the potatoes to the pan.
• Stir with a wooden spoon to coat all the sides of the potatoes.
• Cook on medium heat for 5 to 7 minutes.
• Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.

PAPRIKA POTATOES

Steps:

• In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
• Sprinkle with paprika.