Junior Mint Brownies Low Fat Recipes
JUNIOR MINT BROWNIES
Make and share this Junior Mint Brownies recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Coat bottom of an 8-inch square baking pan with cooking spray.
- Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
- Stir until smooth; set aside.
- Combine flour, baking soda, and salt in a bowl, set aside.
- Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
- Add mint mixture and beat well.
- Add flour mixture and beat at low speed just until blended.
- Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
- Cool completely.
QUICK JUNIOR MINT BROWNIES
You can use your favorite brownie recipe if you prefer. This is one of those "hurry up, I need to take a dessert" recipes for me! It is always well received. I use Pillsbury Traditional Fudge Brownie mix. To cut brownies smoothly, use a putty knife or a plastic knife.
Provided by HisPixie
Categories Bar Cookie
Time 25m
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions in a 9x13 pan (they will be thin).
- Remove baked brownies from oven and pour the Junior Mints over the brownies.
- Cover pan tightly with aluminum foil and allow to sit for 10 minutes.
- Remove foil and swirl melted mints all over the top of the brownies.
- Allow to cool completely.
- The mints will form a hard chocolate-mint frosting.
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