CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
LEEK-AND-CHEDDAR DIP
Lucky guests will love this St. Patty's Day Leek-and-Cheddar Dip. Whiskey cocktails and a cheesy dip are shortcuts to good cheer, so serve this dip with an Irish Buck.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with rack in upper third. In a large skillet, melt butter over medium. Add leek; season with salt and cook until tender and slightly caramelized, about 12 minutes. Transfer mixture to a large bowl and add cheddar, Neufchatel cheese, mayonnaise, and stout; mix until smooth. Transfer to a 1-quart baking dish and bake until bubbling and browned on top, 18 to 20 minutes. Serve with mini pumpernickel toasts or crackers.
Nutrition Facts : Calories 256 g, Fat 22 g, Protein 10 g, SaturatedFat 12 g
AGED-CHEDDAR AND BEER DIP
Using three kinds of cheese -- extra-sharp cheddar, Gruyere, and cream cheese -- is the key to this dip's deep flavor and perfectly gooey texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Melt butter in a medium saucepan over medium heat. Add flour; cook, whisking, about 2 minutes. Add thyme and mustard, then gradually add beer, whisking constantly until smooth. Bring to a boil and cook 1 minute more.
- Reduce heat to medium. Add cream cheese, a piece at a time, whisking constantly until smooth. Whisk in cheddar and Gruyere, a handful at a time, until melted. Remove from heat. Add Worcestershire. Season with salt and pepper. Serve, sprinkled with pretzel crumbs, with pretzel rods and celery.
CHEDDAR DIP OR SPREAD
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.
Provided by Kathy228
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
- Add the onions and pepper sauce. Process another minute.
- Transfer cheese mixture to a small mixing bowl.
- Add chopped cilantro and combine well.
- If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
- For a firmer spread-like consistency, refrigerate at least two-hours.
- Serve with crackers and celery sticks.
Nutrition Facts : Calories 616.5, Fat 50.5, SaturatedFat 25.8, Cholesterol 128.8, Sodium 1012.5, Carbohydrate 12.7, Fiber 0.4, Sugar 4, Protein 28.8
CHEDDAR CHEESE DIP
Steps:
- Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
- Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
- Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.
SHARP CHEDDAR DIP
This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.
Provided by shanda weis
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 9
Number Of Ingredients 4
Steps:
- In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
- Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.4 g, Cholesterol 36 mg, Fat 12.7 g, Fiber 1.1 g, Protein 9.4 g, SaturatedFat 7.6 g, Sodium 579.2 mg, Sugar 0.1 g
WHISKY CHEDDAR SPREAD
A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine
Provided by Elly in Canada
Categories Spreads
Time 21m
Yield 2 cups
Number Of Ingredients 6
Steps:
- On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
- In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
- Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
- Scrape into bowl; sprinkle with remaining hazelnuts.
- (Make-ahead: Cover and refrigerate for up to 3 days.).
Nutrition Facts : Calories 841, Fat 74.4, SaturatedFat 39.4, Cholesterol 179.7, Sodium 949.4, Carbohydrate 6.2, Fiber 2.6, Sugar 1.8, Protein 32.1
CHEDDAR HORSERADISH SPREAD
Provided by Paul Grimes
Categories Dairy Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients with 1/4 teaspoon each of salt and pepper.
RANCH CHEESE SPREAD
This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour., Serve with crackers and/or vegetables.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY BACON-CHEDDAR SPREAD
My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. -Lynette Abderhalden, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers.
Nutrition Facts :
CHEDDAR DIP
Categories Condiment/Spread Beer Blender Cheese No-Cook Cocktail Party Super Bowl Quick & Easy Cheddar Poker/Game Night Jalapeño Sour Cream Caraway Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Wearing rubber gloves, seed chiles if desired and finely chop. In a blender pulse Cheddar, beer, sour cream, mayonnaise, and caraway seeds, scraping down side occasionally, until smooth and creamy. Transfer dip to a bowl and stir in chiles. Dip keeps, covered and chilled, 2 days.
- Serve dip with crudités or crackers.
CHEDDAR SPREAD
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Provided by newspapergal
Categories Spreads
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- All the ingredients should be at room temperature before starting this recipe.
- Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
- Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Nutrition Facts : Calories 328.8, Fat 29.2, SaturatedFat 18.5, Cholesterol 89.9, Sodium 552.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 15.6
ZIPPY CRANBERRY CHEDDAR SPREAD
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
Provided by K. Waid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g
More about "cheddar dip or spread recipes"
10 BEST CREAM CHEESE CHEDDAR CHEESE DIP RECIPES
From yummly.com
10 BEST SHARP CHEDDAR CHEESE SPREAD RECIPES - YUMMLY
From yummly.com
CHEDDAR CHEESE SPREAD RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST SHREDDED CHEDDAR CHEESE DIP RECIPES - YUMMLY
From yummly.com
ZESTY CHEESE SPREAD ~ EASY & SO YUMMY! - FIVEHEARTHOME
From fivehearthome.com
NUTTY CHEDDAR SPREAD RECIPE - MOMSTART
From momstart.com
NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD) - THE DARING …
From daringgourmet.com
SHARP CHEDDAR SPREAD RECIPE
From crecipe.com
CHEDDAR CHEESE DIP BAKED - THERESCIPES.INFO
From therecipes.info
29 GOOEY CHEESE SPREADS AND DIPS | TASTE OF HOME
From tasteofhome.com
17 EASY AND TASTY CHEDDAR CHEESE SPREAD RECIPES BY HOME COOKS
From cookpad.com
GARLIC CHEDDAR CHEESE DIP RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
BEST NIPPY CHEDDAR CHEESE SPREAD RECIPES - FOOD NETWORK
From foodnetwork.ca
10 BEST CHEDDAR CHEESE DIP SOUR CREAM RECIPES - YUMMLY
From yummly.com
BEST THAI PEANUT & CHEDDAR DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEDDAR AND HORSERADISH SPREAD RECIPE | BON APPéTIT
From bonappetit.com
SPICY CHEESE SPREAD RECIPE | BON APPéTIT
From bonappetit.com
10 BEST HOT CHEDDAR CHEESE DIP RECIPES | YUMMLY
From yummly.com
BACON CHEDDAR SPREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEDDAR DIP OR SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESE DIPS AND SPREADS RECIPES | ALLRECIPES
From allrecipes.com
CHEDDAR CHEESE GREEN ONION DIP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PUB CHEESE {HOMEMADE CHEDDAR DIP} - SUSTAINABLE COOKS
From sustainablecooks.com
BEER CHEDDAR CHEESE PRETZEL DIP (COLD SPREAD) - ALEKAS GET …
From alekasgettogether.com
SMOKED CHEESE DIP (SPREAD) WITH SOUR CREAM RECIPE - A SPICY …
From aspicyperspective.com
BACON CHEDDAR DIP - SPEND WITH PENNIES
From spendwithpennies.com
CHEDDAR AND BACON DIP RECIPE - THIS IS HOW I COOK
From thisishowicook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #dips #spreads #cheese #food-processor-blender #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #equipment #small-appliance
You'll also love