PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Beat in the vanilla. Whisk the dry ingredients together and add to the butter mixture. Mix until the dough comes together. Stir in the chips, and turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. If it is still crumbly, work it with your hands until it holds together smoothly. Roll it up in the paper, smoothing the shape as you go. Twist the ends securely and refrigerate for at least a couple of hours. Slice the log into slices with a sharp knife. Not too thick, not too thin, about 1/3 inch. If a slice crumbles a bit, just smoosh the dough back together. These don't have to be perfect disks. Bake on a parchment or silpat lined baking sheet at 325 for about 12-14 minutes. The cookies will not be browned, and they may look undone, but don't over bake. One of the joys of shortbread cookies is that they fall apart and melt in your mouth. Let the cookies cool on the pan for 5 minutes before transferring to a rack.
PEANUT BUTTER CHOCOLATE CHIP COOKIES
Here's a Betty Crocker inspired shortcut to delicious cookies! The next time you have a spare box of Betty Crocker™ classic yellow cake mix, use the cake mix to create delicious peanut butter chocolate chip cookies instead. Just mix in a few pantry staples and you'll have fresh, soft and irresistibly good cookies in no time. Whether you enjoy these cookies with a refreshing glass of milk or you use them to make delicious and impressive chocolate chip cookie ice cream sandwiches, using a box of cake mix is sure to become one more secret ingredient in your repertoire of delicious cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Flatten dough slightly with fingers.
- Bake 9 to 11 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling racks. Store covered.
Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Have ready at least 2 baking sheets lined with parchment paper.
- Cream butter until smooth.
- Add peanut butter and both sugars and beat until combined well.
- Add egg and beat well.
- Stir in flour and baking soda gradually until well combined.
- Stir in chocolate chips by hand.
- Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
- Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
- Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
- Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
- Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3
PEANUT BUTTER SHORTBREAD COOKIES
Another excellent recipe by Diana Rattray who says: "these cookies are easy to prepare and they're egg-free. Drizzle melted chocolate over these shortbread cookies for the holidays. Use a food processor or electric chopper to chop the peanuts for this recipe." I just posted this good recipe for Ms. B and want to share it here. Enjoy it.
Provided by pink cook
Categories Dessert
Time 1h5m
Yield 4 dozens, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Combine the butter, peanut butter, and brown sugar in a large mixing bowl; beat with electric mixer until smooth and creamy. Beat in vanilla.
- Slowly beat or stir in the flour and cornstarch until mixture holds together. Blend in the very finely chopped peanuts.
- Roll out on a lightly floured board to about 1/4-inch thickness and cut with cookie cutters and place on an ungreased baking sheet or baking sheet lined with parchment paper.
- Or, shape the dough into small balls and place on a cookie sheet, dip the flat bottom of a glass in granulated sugar, and flatten gently to about 1/4 inch thickness.
- Bake for about 20 to 25 minutes, or until cookies are set and bottoms just begin to brown. Cool on the pan for 5 minutes then remove to a wire rack to cool completely.
Nutrition Facts : Calories 424.3, Fat 27.3, SaturatedFat 11.9, Cholesterol 40.7, Sodium 75.1, Carbohydrate 38.6, Fiber 2.4, Sugar 13.6, Protein 8.8
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
PEANUT BUTTER SHORTBREAD COOKIES
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
Provided by Pat Lenaghan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 45.9 g, Cholesterol 31 mg, Fat 23.4 g, Fiber 3 g, Protein 12 g, SaturatedFat 3.4 g, Sodium 135.3 mg, Sugar 39.1 g
CHOCOLATE PEANUT BUTTER SHORTBREAD SQUARES
The milk-chocolate topping of these cookies looks like the result of masterful piping, but it's actually a cinch to make using a mold. Beneath the chocolate hides a layer of peanut butter on top of brown-sugar shortbread, all of them adding up to a treat that's creamy and crumbly and rich throughout.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 36 squares
Number Of Ingredients 7
Steps:
- Coat a 9 1/2-inch square baking pan with cooking spray. Line with parchment, leaving a 2-inch overhang on 2 sides, and coat parchment with spray.
- Sift flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes. With the mixer running, add sugar, and beat until pale and fluffy, about 2 minutes. Reduce speed to low. Add flour mixture, beating until just incorporated. Press dough evenly into pan. Cover, and refrigerate until firm, about 20 minutes.
- Preheat oven to 300 degrees. Bake shortbread until golden brown and firm in center, 45 to 50 minutes. Let shortbread cool in pan on a wire rack.
- Place a basket-weave mat, trimmed to fit pan, on a rimmed baking sheet, and spread melted chocolate evenly on mat. Refrigerate until firm, about 45 minutes.
- Use parchment to unmold shortbread from pan, and trim edges to create a square. Spread peanut butter evenly on shortbread. Carefully center chocolate, mat side up, on top of peanut butter, and gently peel off mat. Cut shortbread into 1 1/2-inch squares. Shortbread will keep, covered, for up to 3 days.
CHOCOLATE-CHOCOLATE CHIP SHORTBREAD COOKIES
Provided by Antoinette Muto
Categories Cookies Food Processor Chocolate Dessert Bake Kid-Friendly Back to School Walnut Bon Appétit Los Angeles California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Whisk flour, cocoa, and salt in small bowl to blend. Coarsely chop 1 1/2 cups chocolate chips in processor. With machine running, add butter, then 1/2 cup sugar through feed tube. Add egg yolk and both extracts and process to blend. Using on/off turns, mix in walnuts, scraping down sides of bowl occasionally. Add flour mixture and process just until dough comes together, about 1 minute. Transfer dough to large bowl. Using hands, mix in remaining 1/2 cup chocolate chips.
- Using 1 tablespoon dough for each, shape dough into 1 1/4-inch-diameter balls. Press each dough ball to 1/2-inch thickness; dip 1 side into remaining 1/2 cup sugar to coat. Arrange cookies, sugar side up, on 2 ungreased baking sheets. Bake cookies until set and almost firm to touch, about 18 minutes; cool on racks.
More about "peanut butter chocolate chip shortbread cookies recipe 435"
CHOCOLATE CHIP SHORTBREAD COOKIES WITH PEANUT BUTTER
From omgchocolatedesserts.com
Reviews 23Estimated Reading Time 4 minsCategory DessertTotal Time 44 mins
PEANUT BUTTER CHOCOLATE CHIP COOKIES • THEY MELT IN YOUR …
From theviewfromgreatisland.com
3.4/5 (566)Calories 204 per servingCategory Dessert
- Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Make sure to get the butter and peanut butter completely combined and creamy. Beat in the vanilla.
- Whisk the sugar, flour, and salt together and add to the butter mixture. Mix until the dough comes together and is no longer crumbly.
- Stir in the chips, and turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. If it is still crumbly, work it with your hands until it holds together smoothly. Roll it up in the paper, smoothing the shape as you go. Twist the ends securely and refrigerate for at least a couple of hours. The log will be roughly 7 1/2--8 inches long.
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES
From thisisnotdietfood.com
4.6/5 (36)Category Dessert RecipesServings 30Total Time 22 mins
PEANUT BUTTER-CHOCOLATE CHIP SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 15
- Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
- Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in semisweet chocolate mini-morsels.
- Roll dough to 1/2" thickness on a lightly floured surface. Cut with a 2 1/2" round cutter or Christmas cookie cutter. Place 2" apart on ungreased baking sheets.
PEANUT BUTTER SHORTBREAD COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
EASY CHOCOLATE SHORTBREAD COOKIES - PEANUT BUTTER PLUS …
From peanutbutterpluschocolate.com
CHOCOLATE CHIP SHORTBREAD COOKIES - THE STAY AT HOME CHEF
From thestayathomechef.com
CHOCOLATE PEANUT BUTTER CHIP COOKIES - SALT & BAKER
From saltandbaker.com
PEANUT BUTTER SHORTBREAD COOKIE - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD BARS
From seductioninthekitchen.com
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES
From sundaybakedaysunday.com
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES
From blog.justinhankins.com
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES
From recipesjust4u.com
DARK CHOCOLATE PEANUT BUTTER SHORTBREAD COOKIES
From shugarysweets.com
DARK CHOCOLATE PEANUT BUTTER SHORTBREAD COOKIES - THE TEATIME …
From teatimecreative.com
PEANUT BUTTER CHOCOLATE SHORTBREAD COOKIE RECIPE
From crunchysalt.com
RECIPE FOR SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES
From thespruceeats.com
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES – ERECIPE
CLASSIC PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE | CHATELAINE
From chatelaine.com
CHOCOLATE CHIP SHORTBREAD COOKIES WITH PEANUT BUTTER
From eatmorechocolate.com
VANILLA SHORTBREAD COOKIES WITH PEANUT BUTTER AND CHOCOLATE GLAZE
From foxandbriar.com
MILK CHOCOLATE CHIP PEANUT BUTTER SHORTBREAD COOKIES
From theviewfromgreatisland.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE – RECIPE
From climatescience.org.au
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES - BEST CRAFTS …
From bestcraftsandrecipes.com
CHOCOLATE PEANUT BUTTER SHORTBREAD - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE CHIP PEANUT BUTTER SHORTBREAD - SCIENTIFICALLY SWEET
From scientificallysweet.com
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD — MARISSA ROTHKOPF BATES
From marissarothkopf.com
CHOCOLATE CHIP SHORTBREAD COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
PEANUT BUTTER CHOCOLATE SHORTBREAD COOKIES - DELICIOUS COOKIE …
From inspiredbycharm.com
THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES
From butterwithasideofbread.com
PEANUT BUTTER & MILK CHOCOLATE CHIP SHORTBREAD COOKIES
From hugsandcookiesxoxo.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
PEANUT BUTTER SHORTBREAD COOKIES - EASY COOKIE RECIPES
From easycookierecipes.com
CHOCOLATE CHIP SHORTBREAD COOKIES - BAKED AMBROSIA
From bakedambrosia.com
VIDEO RECIPE: PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES
From ilovepeanutbutter.com
CHOCOLATE CHIP SHORTBREAD COOKIES - COOK IT REAL GOOD
From cookitrealgood.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER CHOCOLATE CHIP CRUNCH COOKIES - BAKE OR BREAK
From bakeorbreak.com
4-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
CHOCOLATE STRIPED PEANUT BUTTER SHORTBREAD COOKIES
From inspiredbycharm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love