Oaty Choc Chip Crunchies Recipes

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CRISPY OATMEAL CHOCOLATE CHIP COOKIES (MICHAEL SMITH)



Crispy Oatmeal Chocolate Chip Cookies (Michael Smith) image

Another recipe from one of my favourite Canadian chefs, Michael Smith. He likes to rely on the senses and intuition instead of following a recipe. BUT this recipe the way it is written, is terrific! I'm sure that these would be less crispy if cooked for less time, but they are perfect the way they are. The molasses and vanilla add the best flavour! These have a nice light crunch, perfect for dipping in a glass of cold milk. Enjoy!

Provided by Nif_H

Categories     Chocolate Chip Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 10

1/2 cup butter, at room temperature
1 cup sugar
1 tablespoon molasses
1 cup flour
1 cup oats
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 tablespoon vanilla (real vanilla is wonderful in this!)
1 cup chocolate chips

Steps:

  • Preheat your oven to 375°F.
  • Cream the butter, sugar and molasses together in a stand mixer. Beat until well combined and 'creamy'. If you don't have a stand mixer beat vigorously by hand in a large mixing bowl. Add the egg and vanilla to the butter mixture and continue beating until well combined.
  • Meanwhile whisk the flour, oats, salt, baking powder and salt together in a separate bowl.
  • Gradually add the flour mix to the wet mixture, beating just until combined. Stir in the chocolate chips by hand.
  • Using a tablespoon scoop out a ball of the dough and drop onto a lightly greased cookie tray. Flatten slightly. Repeat, leaving lots of room in between the balls for the cookies to expand. Bake for 12-15 minutes. Cool for ten minutes then remove from the tray and try to eat only one!

CRUNCHIES



Crunchies image

These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.

Provided by Kerry-Lee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 7

1 tablespoon golden syrup
⅞ cup butter
1 teaspoon baking soda
1 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
2 cups rolled oats

Steps:

  • Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g

OATY CHOC CHIP CRUNCHIES



Oaty Choc Chip Crunchies image

This recipe is as near as a South African 'Woolies' choc chip cookie as can be... It was adapted from 2 other recipes to get the texture and taste to satisfaction

Provided by mamazee 2

Categories     Dessert

Time 30m

Yield 45-50 cookies

Number Of Ingredients 10

250 g butter or 250 g margarine
2/3 cup sugar
2 cups flour
2 cups coconut
2 cups oats
2 tablespoons golden syrup
2 tablespoons boiling water
1 teaspoon bicarbonate of soda
1/2 cup pecan nuts, chopped
1 cup chocolate, nibs or 1 cup chocolate chips

Steps:

  • Mix syrup, bicarbonate of soda and boiling water in a small bowl.
  • Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
  • Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
  • Roll dough into sausage shape 2cm in diameter approximately.
  • Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
  • Bake in moderate oven till golden brown.
  • When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
  • Keep in airtight tin, and if they soften re-dry in oven.
  • Eat plain or pipe squiggly line over with melted milky bar chocolate.

Nutrition Facts : Calories 135.9, Fat 9.6, SaturatedFat 6.1, Cholesterol 11.9, Sodium 62.8, Carbohydrate 12.3, Fiber 1.7, Sugar 3.6, Protein 1.9

POTATO CHIP CRUNCHIES



Potato Chip Crunchies image

When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. -Dorothy Buiter, Worth, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 8 dozen.

Number Of Ingredients 8

2 cups butter, softened
1-1/2 cups sugar
1 large egg
1 teaspoon vanilla extract
4 cups all-purpose flour
1 cup chopped pecans
1 cup coarsely crushed potato chips
Additional crushed potato chips, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips. , Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips., Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CRUNCHY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Crunchy Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: granulated sugar, dark brown sugar, baking powder, baking soda, salt, egg, vanilla extract, butter, all purpose flour, milk chocolate, dark chocolate

Provided by Denish Monlie

Yield 20 servings

Number Of Ingredients 11

¼ cup granulated sugar
¾ cup dark brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
1 egg
1 teaspoon vanilla extract
½ cup butter, melted
1 ½ cups all purpose flour
4 oz milk chocolate, chopped
4 oz dark chocolate, chopped, 60% dark chocolate

Steps:

  • Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
  • To this mixture, sift in the dry ingredients (flour, baking powder, baking soda, and salt).
  • Fold in chocolate into dough. Mix the dough with the chocolate bar
  • Wrap and chill in the refrigerator for at least 1 hour.
  • Bake at 400°F for 15 minutes.
  • Let cool and serve.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams

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