Funfetti Buttercream Frosting Recipes
FUNFETTI BUTTERCREAM FROSTING
Time 10m
Number Of Ingredients 5
Steps:
- Using a stand or hand mixer, blend butter until smooth & creamy. Add powdered sugar 1/2 cup at a time until fully incorporated. Add vanilla and mix well. Add heavy whipping cream and blend well until full mixed in and desired consistency. Add sprinkles and blend well. Fill pipping bag and pipe onto cake or cupcakes.
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- Make sure the butter is very soft. (Let is sit out at room temperature for 1-2 hours if needed.) Set out an electric mixer with a paddle attachment. Place the butter in the bowl of the mixer.
- Beat the butter on high for 2 minutes, until it's light and fluffy. Scrape the sides of the bowl with a rubber spatula.
- Turn the mixer on low and add in 2 cups powdered sugar. Beat until incorporated, then add in the heavy cream, vanilla extract, and salt.
- Scrape the bowl again. Then turn the mixer on low and slowly add in 3-4 more cups of powdered sugar. Once incorporated, turn on high for 1 minute to beat out all the clumps.
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From blog.shopsweetsandtreats.com
Reviews 2Author Sweets & TreatsCuisine DessertCategory Cupcakes
From blog.shopsweetsandtreats.com
Reviews 2Author Sweets & TreatsCuisine DessertCategory Cupcakes
- Sift powdered sugar into a medium bowl - this step is optional, although it makes the frosting smooth and easier to mix
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From sixsistersstuff.com
Cuisine AmericanCategory DessertServings 12Total Time 35 mins
From sixsistersstuff.com
Cuisine AmericanCategory DessertServings 12Total Time 35 mins
- Preheat oven to 350 degrees. Spray a 9-inch baking pan (round or square) with nonstick cooking spray. Set aside. In a medium bowl, mix together flour, baking powder, baking soda and salt. Set aside. In a large bowl, melt butter in the microwave. Whisk in the sugars getting out all lumps (mixutre will be gritty). Whisk in egg, sour cream, milk and vanilla until combined. Slowly mix in dry ingredients until no lumps remain. Stir in sprinkles, but don't overmix to avoid sprinkles bleeding their color. Pour batter into prepared cake pan. Bake for 20 minutes. Remove from oven and cover loosely will aluminum foil. Bake for 13-17 more minutes or until a toothpick comes out clean. Cool completely.
- To make the frosting, beat softened butter on medium speed for three minutes, until smooth and creamy. Add powdered sugar, half and half, vanilla extract and a dash of salt. Continue to beat frosting on high for 3 minutes. Add more or less powdered sugar to reach desired consistency. Frost cool cake as desired and top with sprinkles. Store cake at room temperature.
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