Velveeta Cheeseburger Joe Recipes

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VELVEETA® CHEESEBURGER JOE



VELVEETA® Cheeseburger Joe image

Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

1 lb. ground beef
6 oz. VELVEETA, cut up
1/4 cup HEINZ Tomato Ketchup
1 tsp. onion powder
1 tsp. HEINZ Yellow Mustard
6 hamburger buns, partially split

Steps:

  • Brown meat in large skillet on medium heat; drain.
  • Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
  • Serve in buns.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g

CHEESEBURGER JOE



Cheeseburger Joe image

Make and share this Cheeseburger Joe recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
12 ounces Velveeta cheese, cut up
1/4 cup catsup
1 -2 teaspoon onion powder
1 teaspoon kraft mustard (optional)
6 hamburger buns, split

Steps:

  • Brown meat in skillet; drain.
  • Add velveeta, catsup, onion powder and mustard; reduce heat to medium-low. Stir until velveeta is melted. Serve in buns.

Nutrition Facts : Calories 463.3, Fat 25.6, SaturatedFat 13, Cholesterol 96.2, Sodium 1206.9, Carbohydrate 29.6, Fiber 1, Sugar 9.6, Protein 27.5

VELVEETA® CHEESEBURGER MAC



Velveeta® Cheeseburger Mac image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 4

Number Of Ingredients 6

1 pound ground beef
2 ¾ cups water
⅓ cup catsup
1 teaspoon onion powder
2 cups elbow macaroni, uncooked
¾ pound VELVEETA Pasteurized Prepared Cheese Product, cut up

Steps:

  • Brown meat in large skillet; drain.
  • Stir in water, catsup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
  • Add VELVEETA; stir until melted.

Nutrition Facts : Calories 822.4 calories, Carbohydrate 52.9 g, Cholesterol 163.7 mg, Fat 49.5 g, Fiber 1.8 g, Protein 39.8 g, SaturatedFat 24.5 g, Sodium 1567.5 mg, Sugar 12.9 g

CHEESEBURGER SLOPPY JOE SLIDERS



Cheeseburger Sloppy Joe Sliders image

Try something new with these Cheeseburger Sloppy Joe Sliders. Two worlds collide in this when you make these flavorful Cheeseburger Sloppy Joe Sliders!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings

Number Of Ingredients 8

1 lb. lean ground beef
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
3 Tbsp. HEINZ Tomato Ketchup
3 Tbsp. HEINZ Yellow Mustard
1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls)
3 large lettuce leaves
12 HEINZ Hamburger Dill Chips
2 plum tomatoes, each cut into 6 slices

Steps:

  • Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add VELVEETA, ketchup and mustard; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
  • Meanwhile, heat oven to 350ºF. Remove (unseparated) rolls from pan; cut horizontally in half using serrated knife. Place, cut sides up, on baking sheet. Bake 4 min. or until lightly toasted.
  • Cover bottom half of bread with meat mixture; top with lettuce, tomatoes and pickles. Cover with remaining bread half, cut side down. Cut into 12 pieces to serve.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8274 g, Sugar 0 g, Protein 11 g

VELVEETA® CHEESEBURGER MAC



Velveeta® Cheeseburger Mac image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 4

Number Of Ingredients 6

1 pound ground beef
2 ¾ cups water
⅓ cup catsup
1 teaspoon onion powder
2 cups elbow macaroni, uncooked
¾ pound VELVEETA Pasteurized Prepared Cheese Product, cut up

Steps:

  • Brown meat in large skillet; drain.
  • Stir in water, catsup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
  • Add VELVEETA; stir until melted.

Nutrition Facts : Calories 822.4 calories, Carbohydrate 52.9 g, Cholesterol 163.7 mg, Fat 49.5 g, Fiber 1.8 g, Protein 39.8 g, SaturatedFat 24.5 g, Sodium 1567.5 mg, Sugar 12.9 g

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