Miracle Whip Pineapple Banana Cake Recipes

MIRACLE WHIP PINEAPPLE BANANA CAKE

Steps:

• Heat the oven to 350º.
• Grease and flour a 13x9 baking pan.
• Set aside.
• In mixer bowl add eggs, sugar, Miracle Whip, oil and vanilla.
• Beat at medium speed until light and fluffy.
• Combine the dry ingredients.
• Add them alternately with the pineapple and bananas, mixing in after each addition.
• Pour into the prepared baking pan.
• Bake at 350º for 45 to 50 minutes or until cake tests done.
• I do not usually add a frosting to this cake, it is moist and good without it.
• You could frost it though, if desired, using your favorite.

BANANA CAKE WITH PINEAPPLE

Steps:

• Preheat the oven to 180C/350F.
• Stir together the flour, baking soda, cinnamon, sugar, and salt into a large mixing bowl.
• Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
• Pour into a greased and floured pan.
• Bake for 1hr30. Set aside to cool. When cooled, coat in a light layer of icing sugar.

THE CAKE THAT DOESN'T LAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
• Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine wet ingredients. Combine dry ingredients in separate bowl.
• Add dry to wet while stirring. Mix well.
• Pour into a greased loaf pan.
• Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
• * Make sure your baking soda is still viable.

BANANA PINEAPPLE DELIGHT

Steps:

• Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
• In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
• Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.