Cathis Florentine Zucchini Recipes
CATHI'S FLORENTINE ZUCCHINI
A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce.
Provided by Rich Madigan
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Saute onion and garlic until onions begin to soften. Stir in zucchini and season with salt and pepper.
- Increase the heat to medium-high and add the wine. Allow it to reduce by half, stirring frequently. Reduce heat to medium-low and stir in ricotta and cinnamon. Heat through and season with salt and pepper. Add drained pasta to skillet and toss. Serve immediately.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 48 g, Cholesterol 8.8 mg, Fat 7.1 g, Fiber 3.4 g, Protein 12.2 g, SaturatedFat 2.2 g, Sodium 43 mg, Sugar 4.5 g
ZUCCHINI FLORENTINE
Make and share this Zucchini Florentine recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10-inch skillet over medium heat, melt the butter.
- Add in the shallots; stir/saute for 2 minutes or until softened.
- Add in zucchini; stir/saute for 3-4 minutes.
- Stir in soup mix, milk, nutmeg, and cheese until well combined.
- Bring the mixture to a boil; keep warm over low heat until ready to serve.
Nutrition Facts : Calories 186.6, Fat 13.9, SaturatedFat 8.7, Cholesterol 41.2, Sodium 210.3, Carbohydrate 10, Fiber 0.7, Sugar 1.2, Protein 6.8
ZUCCHINI FLORENTINE
Make and share this Zucchini Florentine recipe from Food.com.
Provided by dicentra
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the zucchini in a 1 1/2 quart casserole, dot with butter. Bake at 400ºF until the zucchini is partially cooked but still crisp, about 15 minutes.
- Combine the milk, eggs, salt, garlic salt, and pepper, pour over zucchini. Sprinkle with paprika.
- Set casserole in a shallow pan, filling pan to 1 inch with hot water.
- Bake at 350ºF. until a knife inserted halfway between the center and edge comes out clean, about 40 minutes.
Nutrition Facts : Calories 146.6, Fat 9.7, SaturatedFat 5.2, Cholesterol 128.1, Sodium 506.3, Carbohydrate 8.5, Fiber 1.4, Sugar 2.3, Protein 7.5
CATHI'S FLORENTINE ZUCCHINI
A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce.
Provided by Rich Madigan
Categories Italian Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Saute onion and garlic until onions begin to soften. Stir in zucchini and season with salt and pepper.
- Increase the heat to medium-high and add the wine. Allow it to reduce by half, stirring frequently. Reduce heat to medium-low and stir in ricotta and cinnamon. Heat through and season with salt and pepper. Add drained pasta to skillet and toss. Serve immediately.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 48 g, Cholesterol 8.8 mg, Fat 7.1 g, Fiber 3.4 g, Protein 12.2 g, SaturatedFat 2.2 g, Sodium 43 mg, Sugar 4.5 g
CATHI'S FLORENTINE ZUCCHINI
A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce.
Provided by Rich Madigan
Categories Italian Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Saute onion and garlic until onions begin to soften. Stir in zucchini and season with salt and pepper.
- Increase the heat to medium-high and add the wine. Allow it to reduce by half, stirring frequently. Reduce heat to medium-low and stir in ricotta and cinnamon. Heat through and season with salt and pepper. Add drained pasta to skillet and toss. Serve immediately.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 48 g, Cholesterol 8.8 mg, Fat 7.1 g, Fiber 3.4 g, Protein 12.2 g, SaturatedFat 2.2 g, Sodium 43 mg, Sugar 4.5 g
CATHI'S FLORENTINE ZUCCHINI
A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce.
Provided by Rich Madigan
Categories Italian Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Saute onion and garlic until onions begin to soften. Stir in zucchini and season with salt and pepper.
- Increase the heat to medium-high and add the wine. Allow it to reduce by half, stirring frequently. Reduce heat to medium-low and stir in ricotta and cinnamon. Heat through and season with salt and pepper. Add drained pasta to skillet and toss. Serve immediately.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 48 g, Cholesterol 8.8 mg, Fat 7.1 g, Fiber 3.4 g, Protein 12.2 g, SaturatedFat 2.2 g, Sodium 43 mg, Sugar 4.5 g
CHICKEN CAESAR FLORENTINE
I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture., Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 553 calories, Fat 32g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1109mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 48g protein.
More about "cathis florentine zucchini recipes"
54 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI | RECIPES ...
2022-03-11 50 Zucchini Recipe Ideas 9 Photos. Our Best Summer Squash Recipes 17 Photos. Giada’s Best Summer Recipes 20 Photos. The Pioneer Woman's Best Recipes for a Summertime Cookout 36 Photos. Garden ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CATHI'S FLORENTINE ZUCCHINI - RECIPELER
2019-10-07 Cathi's Florentine Zucchini, recipe, Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, heat oil in a medium skillet over medium heat. Saute onion and garlic until onions begin to.
From recipeler.com
Estimated Reading Time 30 secsCalories 311 per serving
From recipeler.com
Estimated Reading Time 30 secsCalories 311 per serving
RADISSON SOUTH ZUCCHINI FLORENTINE - RECIPE | COOKS.COM
Cut zucchini, carrot, celery, and onion on bias. Saute carrot, celery and onion in butter or oil with garlic, oregano, salt and pepper until vegetables are half done. Add mushrooms and onions and continue cooking until vegetables are 3/4 done. Add zucchini. When all ingredients are nearly done, add diced tomatoes and chicken base.
From cooks.com
From cooks.com
QUICHE FLORENTINE - JO COOKS
2021-10-05 Assemble the quiche: Sprinkle half the cheese over the bottom of the precooked crust then top with spinach filling. Carefully pour the egg mixture over the spinach. Top with remaining gruyere cheese. Bake: Transfer the quiche onto a baking sheet and bake for 35 to 40 minutes at 375°F or until the top is golden.
From jocooks.com
From jocooks.com
ZUCCHINI FLORENTINE - RECIPE | COOKS.COM
Saute zucchini and onion in butter until soft. Combine heavy cream, eggs, salt, pepper and garlic salt. In 1 1/2 quart casserole, alternately layer zucchini and onion, cheese, and heavy cream mixture. Bake in moderate 350 degree oven for 40 minutes or until knife inserted in center comes out clean. Makes 6 servings.
From cooks.com
From cooks.com
FISH FLORENTINE – THE BEST FISH RECIPE! - SKINNYTASTE
2019-01-20 Instructions. In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes. Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.
From skinnytaste.com
From skinnytaste.com
35 BEST ZUCCHINI RECIPES - LOVE AND LEMONS
2020-07-26 In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper. Dip the zucchini slices into the egg and then into the panko mixture. Place onto the baking sheet, drizzle with olive oil, and bake 17 to 20 minutes, flipping halfway, until golden brown.
From loveandlemons.com
From loveandlemons.com
CATHI'S FLORENTINE ZUCCHINI POPULAR RECIPES - FOOD GRABS
Bring a big pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or until al dente; drain. Meanwhile, heat oil in a medium skillet over medium warmness.
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
CATHI'S FLORENTINE ZUCCHINI POPULAR RECIPES
2015-08-03 If this Cathi's Florentine Zucchini recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out! Videos For Cathi's Florentine Zucchini : Facebook Twitter. Admin Monday, August 3, 2015 edit Tags: World Cuisine. Lihat Tutup Komentar. Post Selanjutnya ...
From casoi.blogspot.com
From casoi.blogspot.com
CATHI’S FLORENTINE ZUCCHINI – COOKING ON CLOUD WINE
4 zucchini, cut into 1/2-inch slices salt and pepper to taste 2/3 cup white wine 1/2 pound ricotta cheese 1/4 teaspoon ground cinnamon. Directions. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a medium skillet over medium heat. Saute onion and garlic ...
From cookingoncloudwine.com
From cookingoncloudwine.com
ZUCCHINI WITH SPINACH FLORENTINE - RECIPE | COOKS.COM
Whip the mixture into the spinach and spoon into the zucchini cavities. Butter a baking dish and arrange the zucchini with the stuffed side up. Sprinkle some cheese on top, dot with a little butter and bake in a preheated 350 degree oven for 20 minutes. Remove from the oven and put under the broiler to brown for a few minutes. Serves 6.
From cooks.com
From cooks.com
VALENTINE’S DAY MEAL KIT RECIPES | CATHIS FARM
Dash Paprika. Combine beer and spices in a medium sauce pan and simmer for about 15 minutes. Add 1 lb of shrimp. Cook the shrimp ONLY until they turn pink and transfer immediately into an ice bath to stop the cooking process. Serve shrimp cold with cocktail sauce, and garnish with thyme for a more restaurant-y feel.
From cathisfarm.com
From cathisfarm.com
RECIPES/CATHIS-FLORENTINE-ZUCCHINI.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
144 BEST ZUCCHINI RECIPES - IDEAS FOR SUMMER ZUCCHINI - MELISSA K.
Blueberry Zucchini Muffins. Best Ever Double Chocolate Zucchini Bread & Muffins. Cheesy Garlic Zucchini Bread. {Healthier} Chocolate Zucchini Bread. Bacon & Cheddar Zucchini Bread. Zucchini Carrot Apple Muffins. Skillet Zucchini Bread with Chocolate Chip Streusel. Lemon Zucchini Bread. Healthy Zucchini Bread.
From melissaknorris.com
From melissaknorris.com
OUR BEST ZUCCHINI RECIPES EVER - TASTE OF HOME
2019-06-05 Walnut Zucchini Muffins. Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana. Go to Recipe. Originally Published: June 05, 2019.
From tasteofhome.com
From tasteofhome.com
30 EASY, HEALTHY ZUCCHINI MAIN DISH RECIPES | ALLRECIPES
2020-07-22 Cubes of lean chicken breast are marinated in olive oil, fresh lime juice, cumin, and cilantro. Thread the chicken onto skewers with sliced zucchini, onion wedges, cherry tomatoes, and bell peppers. Enjoy on a bed of salad greens or tucked into warm tortillas topped with fresh salsa. Advertisement.
From allrecipes.com
From allrecipes.com
BEST COOKING CHEESE RECIPES: CATHI'S FLORENTINE ZUCCHINI
4 zucchini, cut into 1/2-inch slices ; salt and pepper to taste ; 2/3 cup white ; 1/2 pound ricotta cheese ; 1/4 teaspoon ground cinnamon ; Recipe. Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
FRUITS AND VEGETABLES -- CATHI'S FLORENTINE ZUCCHINI
Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a medium skillet over medium heat.
From chinesemenu.com
From chinesemenu.com
25 ZUCCHINI RECIPES FOR WEIGHT LOSS | EAT THIS NOT THAT
2021-07-15 HEALTHY ZUCCHINI TORTILLAS. Nutrition: 86 calories, 2.5 g fat (<1 g saturated), 120 mg sodium, 11.5 g carbs, 1.4 g fiber, 1.2 g sugar, 5.3 g protein. With a little ambition, you can give Taco Tuesday a seriously slimming makeover. It's not that difficult, considering the typical tortilla contains double the calories, carbs, and fat (and three ...
From eatthis.com
From eatthis.com
50 QUICK AND EASY ZUCCHINI RECIPES TO TRY THIS SUMMER
2021-06-11 Penne with Veggies and Black Beans. Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana.
From tasteofhome.com
From tasteofhome.com
21 EPIC MEDITERRANEAN ZUCCHINI RECIPES | THE MEDITERRANEAN DISH
2021-07-12 Make the filling for the zucchini boats. Put the zucchini flesh in a mixing bowl and add the cherry tomatoes, green onions, feta, mint, parsley, lemon zest. Add a small splash of lemon juice and sprinkle a little more oregano. Drizzle a little extra virgin olive oil and mix everything together.
From themediterraneandish.com
From themediterraneandish.com
COOKING IN FLORENCE: PASTA WITH ZUCCHINI FLOWERS - CURIOUS APPETITE
2020-07-08 Directions: slice zucchini into medium-thick coins and salt, clean zucchini flowers and slice into strips. Heat garlic, oil and chili flake in a med-large pan and when you can smell the garlic, add the zucchini, salt some more and toss/jump occasionally to prevent burning and deglaze with a bit of white wine. Cook your pasta of choice, if using ...
From thecuriousappetite.com
From thecuriousappetite.com
CATHI'S FLORENTINE ZUCCHINI RECIPE
Ingredients 1 pound seashell pasta 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 4 zucchini, cut into 1/2-inch slices salt and pepper to taste 2/3 cup white wine 1/2 pound ricotta cheese 1/4 teaspoon ground cinnamon Directions
From recipenode.com
From recipenode.com
GOLD RECIPES; STUFFED ZUCCHINI FLORENTINE - THE NEW YORK TIMES
1981-04-01 Preheat the oven to 375 degrees. 2. Heat the oil in a saucepan and add the garlic and onion. Cook, stirring, until onion is wilted. 3. Add the …
From nytimes.com
From nytimes.com
OUR MOST-LOVED ZUCCHINI RECIPES | TASTE OF HOME
2020-07-01 This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio. Go to Recipe. 35 / 100.
From tasteofhome.com
From tasteofhome.com
420 SHRIMP FLORENTINE WITH ZUCCHINI PASTA – CANNABIS CUISINE
This Shrimp Florentine recipe uses zucchini pasta and a light dose of cannabinoids making it a delicious, relaxing and healthy meal! You must be a Subscriber and Logged In to view this recipe. If you have not subscribed please Click Here to Register to be able to view all of the Recipe Content here at Cannabis Cuisine. Get a free copy of our Cannabis Cuisine THC calculator if …
From cannabiscuisine.com
From cannabiscuisine.com
ZUCCHINI FLORENTINE - RECIPE | COOKS.COM
Pepper. Wash zucchini and cut without peeling, into 1/4 inch slices. Saute onions in butter until golden brown; add zucchini and cook over low heat for 5 minutes, stirring frequently. Add tomatoes, salt and pepper and simmer, covered 5 minutes longer. Place in greased casserole, cover with grated cheese and bake in oven for about 20 minutes or ...
From cooks.com
From cooks.com
PASTA -- CATHI'S FLORENTINE ZUCCHINI
Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a medium skillet over medium heat.
From chinesemenu.com
From chinesemenu.com
28 EASY AND DELICIOUS ZUCCHINI RECIPES - THE SPRUCE EATS
2020-09-17 The Spruce / Pete Scherer . Zucchini meets cornbread in this delicious cheesy zucchini bread recipe. The quick bread includes dehydrated and shredded zucchini, cornmeal, buttermilk, sharp cheddar cheese, garlic, and rosemary. It's a versatile savory bread to enjoy for breakfast, dinner, or a quick snack. 12 of 28.
From thespruceeats.com
From thespruceeats.com
RECIPES | CATHIS FARM
Used as a base for so many recipes- including the... Citrus Rubbed Pork Loin. Pork. This delicious, tangy pork is perfect with fresh summer produce or comfort food like baked potatoes. Ingredients 1 whole Cathis Farm Pork Loin 1 tbsp. each lemon, lime & mandarin orange juice 1 tbsp. olive oil 1 tsp. basil 1 tsp. oregano 1 tsp. garlic powder 1...
From cathisfarm.com
From cathisfarm.com
12 BEST ZUCCHINI RECIPES - WHAT TO MAKE WITH ZUCCHINI | KITCHN
2020-05-08 3. Spicy Ground Pork & Zucchini Stir-Fry. Even when it feels too hot to cook, this stir-fry is totally doable without overheating the kitchen. It requires no more than stirring together a simple sauce, chopping the zucchini, and giving it about five minutes on the stove.
From thekitchn.com
From thekitchn.com
FLORENTINE ZUCCHINI ROLL-UPS RECIPE | PORTOFINO
Pat dry. Meanwhile, combine the egg, cheeses, garlic, spinach and pepper. Gently stir in the tuna. Place 1½ cups of marinara sauce in the bottom of a 13x9 baking pan. Place 2 Tbsp. of the cheese and tuna mixture on each zucchini plank, and spread out to a half-inch of each end. Roll the zucchini loosely, and place it in the baking dish. You ...
From portofinotuna.com
From portofinotuna.com
17 HEALTHY ZUCCHINI APPETIZERS - INSANELY GOOD RECIPES
2022-06-04 This fun appetizer is an awesome choice for kid birthday parties, game days, and more. 4. Zucchini Meatballs. Zucchini meatballs are a vegetarian take on an Italian delicacy. Each meatless meatball is bursting with fresh flavors like basil, lemon, and of course, zucchini.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ZUCCHINI FLORENTINE PASTA SKILLET - PREGO® PASTA SAUCES
2017-07-26 Instructions. Step 1. Heat the oil in a 12-inch skillet over medium heat. Add the zucchini and cook 5 minutes or until tender-crisp, stirring occasionally. Step 2. Stir the sauce and farfalle in the skillet and cook until the mixture is hot and …
From campbells.com
From campbells.com
GLUTEN FREE GNOCCHI FLORENTINE - VEGETARIAN | VEGAN | RECIPES
2015-02-10 It is something of a cross between primavera and florentine with zucchini, grape tomatoes and kale. There is no need to feel any guilt after enjoying a generous serving of this delicious pasta, and for those of us with gluten intolerance, it’s pure heaven! To make Gluten Free Gnocchi see the recipe here. 1 tbsp olive oil 2 young zucchini ...
From globalvegetarian.ca
From globalvegetarian.ca
14 CREATIVE KETO ZUCCHINI RECIPES - THE SPRUCE EATS
2021-02-18 These crustless quiches are the easiest kitchen sink recipe made with beaten eggs, veggies, cheese, optional meat, and fresh or dried herbs. This delicious version is made with sauteed zucchini, garlic, and grated Parmesan cheese for a quick and satisfying brunch, lunch, or casual dinner any day of the week. 06 of 14.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love