Confetti Jello Recipes

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CRAZY CONFETTI JELL-O POKE CAKE



Crazy Confetti JELL-O Poke Cake image

Add this Crazy Confetti JELL-O Poke Cake to your recipe book. Enjoy flavors of white cake, Lemon JELL-O, Raspberry JELL-O and COOL WHIP topping.

Provided by My Food and Family

Categories     Confections

Time 4h30m

Yield 16 servings

Number Of Ingredients 6

2 round white cake layers with multicolored sprinkles (9 inch)
2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. multi-colored sprinkles

Steps:

  • Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
  • Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 26 g, Protein 3 g

CONFETTI PIES



Confetti Pies image

This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.

Provided by Billie Jean Davis

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 16

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) container frozen whipped topping, thawed
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can pineapple tidbits, drained
2 (9 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
  • Pour filling into graham cracker crusts, and chill for at least 4 hours.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 44.7 g, Cholesterol 8.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 208.5 mg, Sugar 35.7 g

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