Cheesy Sausage Breakfast Burritos Recipes

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BREAKFAST BURRITOS WITH SAUSAGE AND CHEESE



Breakfast Burritos with Sausage and Cheese image

Get them up and out the door with these hearty handhelds. -Jenny White, Glen, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

1/4 pound bulk pork sausage
5 eggs
1/3 cup chopped tomato
1/4 cup chopped onion
2 tablespoons canned chopped green chilies
1/4 teaspoon pepper
5 slices process American cheese
5 flour tortillas (10 inches), warmed
1/2 cup chunky salsa
1/2 cup sour cream

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. , In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set., Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 249mg cholesterol, Sodium 928mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 6g fiber), Protein 19g protein.

CHEESY SAUSAGE BREAKFAST BURRITOS



Cheesy Sausage Breakfast Burritos image

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." -Anita Meador, Mesa, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/4 pound bulk pork sausage
1/2 cup cooked diced peeled potatoes
2 tablespoons chopped onion
4 teaspoons canned chopped green chilies
Dash pepper
2 eggs, lightly beaten
1/2 cup shredded Mexican cheese blend
2 flour tortillas (8 inches), warmed

Steps:

  • Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. , In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set., Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.

Nutrition Facts : Calories 390 calories, Fat 15g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 950mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

SOUTHWEST BREAKFAST BURRITOS



Southwest Breakfast Burritos image

My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.

Provided by Norm Walker

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 1h5m

Yield 20

Number Of Ingredients 13

12 eggs
⅔ cup milk
½ teaspoon salt
2 tablespoons butter
1 pound bulk pork sausage
2 tablespoons minced garlic
½ red onion, diced
1 tomato, diced
¼ cup chopped fresh cilantro
1 (3.5 ounce) can diced jalapenos
1 (1 ounce) package taco seasoning
1 ½ cups shredded Cheddar cheese
20 (6 inch) flour tortillas

Steps:

  • Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
  • Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
  • Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
  • Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 19.4 g, Cholesterol 139.6 mg, Fat 18.8 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 7.4 g, Sodium 706.6 mg, Sugar 1.9 g

BREAKFAST BURRITOS WITH CHEESE



Breakfast Burritos with Cheese image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 35m

Yield 18 burritos

Number Of Ingredients 7

18 flour tortillas
1 pound breakfast sausage
1/3 stick (about 2 1/2 tablespoons) salted butter
18 large eggs
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 cups grated cheese

Steps:

  • Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
  • Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
  • Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. When the butter has melted, turn the heat to low and pour in the eggs, then the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
  • Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, along with a pinch of cheese. Roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients.

SAUSAGE EGG AND CHEESE BREAKFAST BURRITOS



Sausage Egg and Cheese Breakfast Burritos image

Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go. Make extras to freeze so they'll be on hand.

Provided by Leah Maroney

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 8

1 pound breakfast sausage
6 large eggs
1/4 cup whole milk
Salt to taste
Pepper to taste
1 cup shredded cheese (Mexican, cheddar, or pepper jack, shredded)
Optional: taco sauce, hot sauce, or salsa
6 tortillas (burrito-sized flour or corn)

Steps:

  • Cook the breakfast sausage according to package directions. Make sure it is completely cooked and that there is no pink, about 170 F is appropriate.
  • In a medium bowl, whisk together the eggs, milk, salt, and pepper. Cook in a nonstick skillet as for an omelet or scramble them.
  • Spread out the tortillas onto a baking sheet. Place an equal portion of the sausage and egg on each tortilla.
  • Sprinkle an equal amount of shredded cheese on top of each tortilla. Place under the broiler of your oven to melt the cheese. Drizzle each burrito with hot sauce, taco sauce, or salsa.
  • Roll up the burrito and serve.

Nutrition Facts : Calories 762 kcal, Carbohydrate 66 g, Cholesterol 270 mg, Fiber 4 g, Protein 35 g, SaturatedFat 14 g, Sodium 1494 mg, Sugar 2 g, Fat 39 g, ServingSize 6 burritos (6 servings), UnsaturatedFat 0 g

MY SAUSAGE BREAKFAST BURRITOS



My Sausage Breakfast Burritos image

Sausage,Salsa & so easy. I've been making these burros for my kids and grandkids for many years. Quick, easy and oh yum... When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is most grocery stores, or use your favorite chunky salsa.

Provided by BakinBaby

Categories     Breakfast

Time 8m

Yield 3 serving(s)

Number Of Ingredients 6

4 ounces hot pork sausage
1/2 cup salsa
5 eggs
1/2 cup cheddar cheese (shredded)
salt and pepper
3 large flour tortillas

Steps:

  • Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
  • In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
  • Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
  • Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
  • If you like more spice, serve with more salsa, as well as sour cream and cilantro.

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