BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
CRISPY BREADSTICKS
Provided by Food Network Kitchen
Time 22m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.
EASY PIZZA-CRUST BREADSTICKS
Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h2m
Yield 24
Number Of Ingredients 6
Steps:
- Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
- Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
EASY CHEESY GARLIC BREADSTICKS
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you
Provided by Chef Jessica 87
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425.
- 2. Mix butter and garlic in a small bowl and set aside.
- 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
- 4. Sprinkle cheeses and spices evenly over the dough.
- 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
- 6. Bake for 10-12 minutes or until light golden brown.
- 7. Recut along each strip and remove from cooking sheet.
- 8. Serve sticks warm with marinara sauce.
CLASSIC QUICK BREADSTICKS
Bread sticks make delicious, fuss-free snacks and hors d'oeuvres, and they're surprisingly simple to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. In the bowl of a food processor, pulse flour, salt, and baking powder to combine. Add shortening, and pulse until mixture resembles coarse meal. With the machine running, gradually add between 1/2 and 3/4 cup ice water until dough comes together, about 1 minute.
- Transfer dough to a lightly floured surface. Form dough into a smooth rectangle, about 4 by 6 inches, with your fingers. Then roll out dough into an 8-by-10-inch sheet, 1/4 inch thick. Cut dough lengthwise into 1/4-inch-wide strips.
- Using your hands, gently roll each strip back and forth into 16-inch-long sticks. For the twisted version, grab each end of dough strip with your fingers, and carefully stretch and twist strip in opposite directions. Arrange sticks on two baking sheets, side by side but not touching. If salting, brush each stick lightly with olive oil, and sprinkle with salt. Press the ends onto the baking sheet to keep sticks straight while they cook. Bake until firm and cooked through, 14 to 18 minutes. Transfer sticks to a wire rack to cool.
BREADSTICKS WITH PARMESAN BUTTER
Wonderful breadsticks!
Provided by jbaggerly
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 36
Number Of Ingredients 13
Steps:
- Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
- Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
- Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 4.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 89.9 mg, Sugar 2.8 g
More about "bread crust breadsticks recipes"
EASY PIZZA DOUGH BREADSTICKS RECIPE » HOMEMADE HEATHER
From homemadeheather.com
BREADSTICK RECIPES - CRISPY, CHEESY, GARLIC & MORE | TASTE …
EASY CHEESY BREADSTICKS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
FLUFFY GARLIC BUTTER BREADSTICKS - THE COMFORT OF COOKING
From thecomfortofcooking.com
EASY CINNAMON BREADSTICKS - KARA CREATES
From karacreates.com
BREAD CRUST BREADSTICKS – RECIPES NETWORK
From recipenet.org
HOMEMADE BREADSTICKS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHEESY CAULIFLOWER BREADSTICKS RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
PIZZA DOUGH BREADSTICKS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
CHEESY BREADSTICKS MADE FROM PIZZA DOUGH - SALLY'S …
From sallysbakingaddiction.com
QUICK + EASY BREAD + BREADSTICK RECIPES AND MEAL IDEAS
From pillsbury.com
HOMEMADE BREADSTICKS RECIPE (CRAZY BREAD) - A SPICY …
From aspicyperspective.com
EASY HOMEMADE BREAD STICKS RECIPE | HOW TO MADE …
From blessthismessplease.com
PARMESAN THYME BREAD CRUST SNACKS | RECIPETIN EATS
From recipetineats.com
GARLIC BREADSTICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CHEESY BREADSTICKS (PIZZA DOUGH) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST FLAVORED BREADSTICKS RECIPES | YUMMLY
From yummly.com
HOMEMADE BREADSTICKS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
KETO BREAD: 100 BAKING RECIPES FOR KETO PIZZA CRUST, BREADSTICKS ...
From ebay.co.uk
EASY PIZZA DOUGH BREADSTICKS 6 WAYS RECIPE - KITCHEN DIVAS
From kitchendivas.com
BEST CHEESY GARLIC BREADSTICKS EASY FROM PIZZA DOUGH! A GOUDA LIFE
From agoudalife.com
BREADSTICKS | KING ARTHUR BAKING
From kingarthurbaking.com
GARLIC CHEESE BREADSTICKS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
BREADSTICKS TOPPING IDEAS - BEST BREADSTICKS RECIPES - DELISH.COM
From delish.com
ARTISAN BREADSTICKS - KING ARTHUR BAKING
From kingarthurbaking.com
DELICIOUS PIZZA HUT BREADSTICKS COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
3-INGREDIENT HOMEMADE BREADSTICKS - THE SEASONED MOM
From theseasonedmom.com
FLUFFY HOMEMADE BREADSTICKS - OH SO DELICIOSO
From ohsodelicioso.com
CHEESY BREADSTICKS RECIPE (WITH PIZZA DOUGH) | KITCHN
From thekitchn.com
HOMEMADE BREADSTICKS (BETTER THAN OLIVE GARDEN) VIDEO
From valentinascorner.com
HOMEMADE CHEESY GARLIC BREADSTICKS RECIPE - ONE LITTLE PROJECT
From onelittleproject.com
FRIED BREADSTICKS: 10 MINUTE RECIPE • DEEPFRIEDHONEY
From deepfriedhoney.com
CHEESY PIE CRUST PARMESAN STICKS RECIPE | HGTV
From hgtv.com
CINNAMON SUGAR BREAD CRUST TREATS | RECIPETIN EATS
From recipetineats.com
PULL-APART PIZZA BREADSTICKS RECIPE - PILLSBURY.COM
From pillsbury.com
DOMINOS STYLE GARLIC BREADSTICKS - TWO WAYS - MY FOOD STORY
From myfoodstory.com
CAULIFLOWER BREADSTICKS RECIPE - IFOODREAL.COM
From ifoodreal.com
EASY NO YEAST BREADSTICKS {VIDEO} - I AM HOMESTEADER
From iamhomesteader.com
21 BETTY CROCKER PIZZA CRUST MIX BREADSTICKS RECIPE
From selectedrecipe.com
BREADSTICKS RECIPE - CRAVING HOME COOKED
From cravinghomecooked.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love