MAPLE GLAZED PECANS
Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.
Provided by Sandra Shaffer
Categories Snack - Nuts
Time 10m
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper and set aside.
- In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
- Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
- Place on prepared baking sheet and let cool. Store in an airtight container.
Nutrition Facts : ServingSize 1/4 cup
SPICED MAPLE-GLAZED PECANS
This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 pound
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.
MAPLE-PECAN GLAZED HAM
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.-Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice., Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1135mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 31g protein.
MAPLE PECAN GLAZE
This is the easiest and best glaze for cheesecakes or even an ice-cream topper. Simple to make and taste devine!
Provided by Vseward Chef-V
Categories Sauces
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
- Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
- Add 1/2 cup chopped pecans.
- Cover and chill until served.
- Stir before serving.
Nutrition Facts : Calories 152.3, Fat 10.7, SaturatedFat 4.9, Cholesterol 27.2, Sodium 9.3, Carbohydrate 14.7, Fiber 0.4, Sugar 12.2, Protein 0.8
MAPLE-PECAN SCONES
This scone recipe uses heavy cream, maple syrup, and cold butter. Using a food processor makes it fast to incorporate the cold butter. Be sure to toast the pecans to bring out the flavor.
Provided by Michaunp
Categories Scones
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position and preheat to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk cream and 3 tablespoons maple syrup together in a bowl.
- Combine flour, baking powder, and salt in a food processor; pulse 3 times to combine. Drop cold butter pieces evenly over top and continue to pulse until mixture resembles coarse cornmeal, about 6 pulses.
- Transfer flour mixture to a large bowl. Add toasted pecans and cream mixture. Stir until dough begins to come together.
- Turn dough onto a lightly floured surface and knead until a rough, sticky ball forms. Divide into 2 balls and flatten slightly. Cut each circle into 4 wedges and transfer to the prepared baking sheet.
- Bake on the middle rack of the preheated oven until tops are golden brown, 20 to 25 minutes. Remove from the oven and cool on a baking rack, about 10 minutes.
- While the scones are cooling, whisk 1/2 cup plus 2 tablespoons confectioners' sugar and 2 tablespoons maple syrup together until well combined.
- Drizzle glaze over scones.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 40.2 g, Cholesterol 59.8 mg, Fat 23.4 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 342.3 mg, Sugar 13.5 g
MAPLE-PECAN GLAZED SALMON
Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.
Provided by Lori Jones
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the over to 450°F.
- Mix ingredients together the syrup, soy sauce, horseradish and ginger.
- Place the salmon, skin side down, in a greased, shallow baking pan.
- Pour glaze over fish and top with pecan halves.
- Bake for 15- 17 minutes or until the fish flakes easily.
More about "maple pecan glaze recipes"
MAPLE GLAZED PECANS (3 INGREDIENTS!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category EssentialsAuthor Frau SchmidtCalories 160 per serving
- Add the pecans and maple syrup to a small non-stick skillet over medium heat. When the maple just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer for about 6 to 8 minutes, stirring occasionally.
- In the last minute when the maple syrup is mostly evaporated, stir continuously until the liquid is totally cooked out and the nuts start clumping together (but watch so that it doesn’t burn or go too far and become powdery, not glossy!*). Immediately remove from the heat.
- Transfer the pecans to a sheet of parchment paper in a single layer. Sprinkle with the salt and allow to cool to room temperature, about 5 minutes if eating right away and about 15 minutes if you want to store them for later use. Store in a covered container at room temperature.
MAPLE PECAN GLAZE (DAIRY-FREE) - DETOXINISTA
From detoxinista.com
4.3/5 (6)Total Time 5 minsCategory DessertCalories 983 per serving
- The glaze may be used immediately, but will thicken up when chilled. Store any leftovers in the fridge for up to 4 days.
MAPLE GLAZED APPLE-PECAN CINNAMON ROLLS - CARNALDISH
From carnaldish.com
GLAZED PECANS RECIPE - PILLSBURY.COM
From pillsbury.com
MAPLE-GLAZED SUGAR COOKIES WITH PECANS - THE …
From theanthonykitchen.com
MAPLE PECAN-GLAZED CHICKEN RECIPE - OPRAH.COM
From oprah.com
HOW TO MAKE MAPLE GLAZED PECANS - CULINARY GINGER
From culinaryginger.com
MAPLE PECANS - MAPLE GLAZED PECANS - FIFTEEN SPATULAS
From fifteenspatulas.com
GLAZED MAPLE-PECAN COOKIES - RECIPE - FINECOOKING
From finecooking.com
PECAN MAPLE COOKIES WITH MAPLE GLAZE - THE FOOD …
From thefoodcharlatan.com
MAPLE-PECAN GLAZE | BETTER HOMES & GARDENS
From bhg.com
Servings 2Total Time 5 mins
SOFT PECAN COOKIES WITH MAPLE GLAZE - COOKING IN MY GENES
From cookinginmygenes.com
GLAZED OATMEAL MAPLE SCONES WITH PECANS & CURRANTS
From onceuponachef.com
MAPLE PECAN SCONES WITH MAPLE GLAZE - BAKERS TABLE
From bakerstable.net
MAPLE GLAZED HAM - SOUTHERN BYTES
From southern-bytes.com
MAPLE PECAN GLAZED HAM - CHEF ALLI
From chefalli.com
MINI PUMPKIN MUFFINS WITH MAPLE PECAN GLAZE RECIPE
From shugarysweets.com
MAPLE PECAN GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE PECAN BUNDT CAKE WITH MAPLE CREAM CHEESE GLAZE - BONNI …
From bonnibakery.com
MAPLE GLAZED PECANS RECIPE - SOMETHING SWANKY
From somethingswanky.com
SPICY MAPLE PECANS | RICARDO
From ricardocuisine.com
QUICK RECIPE: MAPLE PECAN BLONDIES WITH MAPLE BUTTER GLAZE
From thekitchn.com
MAPLE PECAN TWIST
From indianamaplesyrup.org
BROWN SUGAR PECAN MAPLE GLAZED HAM | THE SALTY POT
From thesaltypot.com
MAPLE PECAN GLAZE - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
BEST MAPLE CRêPE CAKE WITH MAPLE-GLAZED PECANS RECIPES | FOOD …
From foodnetwork.ca
BEST MAPLE PECAN GLAZED SALMON - COOKIN' WITH MIMA
From cookinwithmima.com
GLAZED MAPLE PECAN SCONES - FLOUR & CO
From flourandco.com
RECIPE: MAPLE PECAN MUFFINS WITH MAPLE GLAZE - RECIPELINK.COM
From recipelink.com
HOMEMADE MAPLE CANDIED PECANS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
MAPLE PECAN SCONES WITH MOLASSES GLAZE - GONNA WANT SECONDS
From gonnawantseconds.com
PECAN MAPLE GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN POUND CAKE WITH MAPLE PECAN GLAZE RECIPE
From thespruceeats.com
ORANGE MAPLE GLAZE - THERESCIPES.INFO
From therecipes.info
SIMPLE MAPLE GLAZED PECANS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
MAPLE PECANS RECIPE - COOKIN CANUCK - EASY GLAZED NUTS
From cookincanuck.com
MAPLE PECAN DANISH BAKE - SIMPLY STACIE
From simplystacie.net
MAPLE PECAN GLAZED SCONES - MODERN CRUMB
From moderncrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love