Chili Dog Nachos Recipes

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CHILI CHEESE DOG NACHOS



Chili Cheese Dog Nachos image

Provided by Hungry Girl

Categories     Recipes for Sides, Starters & Snacks

Number Of Ingredients 6

3 hot dogs with about 40 calories and 1g fat or less each
2 cups turkey or veggie chili with 3g fat or less per cup
One 7-oz. bag baked tortilla chips
1/2 cup chopped white onion
3 slices reduced-fat cheese, cut into thin strips
Optional toppings: light sour cream, chopped scallions

Steps:

  • Preheat broiler. Spray an oven-save platter or large casserole dish with nonstick spray. Chop hot dogs into small pieces.
  • Bring a skillet sprayed with nonstick spray to medium heat. Add chili and hot dog pieces and cook until hot, about 3 minutes.
  • Arrange chips on the platter or casserole dish. Top with chili mixture, onion, and cheese.
  • Broil until cheese has melted, about 2 minutes.

Nutrition Facts : Calories 228

CHILI NACHOS



Chili Nachos image

Kick up the heat when you serve these fantastic nachos.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 30m

Yield 6

Number Of Ingredients 9

3 plum tomatoes, finely chopped
⅓ cup finely chopped red or white onion
⅓ cup chopped fresh cilantro
1 lime
12 cups corn tortilla chips
1 (15 ounce) can HORMEL® Chili With Beans
1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped
3 cups shredded colby or Monterey Jack cheese
1 fresh jalapeno chile (or more to taste), thinly sliced

Steps:

  • Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
  • Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.
  • Bake 15 minutes or until cheese is completely melted. Serve nachos hot.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 51 g, Cholesterol 63.7 mg, Fat 33.9 g, Fiber 6.4 g, Protein 23.4 g, SaturatedFat 14.1 g, Sodium 1061.8 mg, Sugar 4 g

CHILI CHEESE DOG NACHOS



Chili Cheese Dog Nachos image

Provided by Food Network

Categories     appetizer

Time 5h35m

Yield 7 servings

Number Of Ingredients 21

3 hot dogs with about 40 calories and 1g fat or less each
2 cups EZ as 1-2-3 Alarm Turkey Chili (recipe follows) or low-fat turkey or veggie chili
1 (7-ounce) bag baked tortilla chips
1/2 cup chopped white onion
3 slices fat-free American cheese, cut into thin strips
1/2 cup fat-free sour cream
2 tablespoons chopped scallions, for garnish
1 (29-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes, drained
1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained
1 (15-ounce) can red kidney beans, drained and rinsed
1 cup frozen sliced or chopped carrots
1 cup frozen sweet corn kernels
2 bell peppers (different colors), chopped
1 large onion, chopped
1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
2 teaspoons chopped garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1 pound raw lean ground turkey
Salt

Steps:

  • Preheat broiler.
  • Chop hot dogs into small pieces. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add chili and hot dog pieces, and cook them until thoroughly heated, about 3 minutes. Set aside.
  • Arrange chips on an oven-safe platter or in a large casserole dish. Top the chips first with the chili-dog mixture and then with onion.
  • Top evenly with cheese strips.
  • Place under the broiler until the cheese begins to melt and bubble, about 2 minutes. Top or serve with sour cream. Garnish with scallions. Eat!
  • Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce. Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste. Mmmmm!!!

Nutrition Facts : Calories 218, Fat 3 grams, Sodium 674 milligrams, Carbohydrate 36 grams, Fiber 4.25 grams, Protein 13 grams, Sugar 4 grams

CHILI DOG NACHOS



Chili Dog Nachos image

This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)

Provided by Charmie777

Categories     Pork

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1 lb ground beef
salt and pepper
2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
1 small onion, chopped
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoons ground cumin
1 (8 ounce) can tomato sauce
yellow corn tortilla chips
1 (10 ounce) bag shredded yellow cheddar cheese
sour cream (optional)
salsa (optional)
chopped green onion (optional)

Steps:

  • Heat a medium skillet over high heat.
  • Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
  • Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
  • Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
  • Add tomato sauce and simmer 5 minutes more.
  • Preheat broiler.
  • Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
  • Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
  • Garnish with sour cream, salsa and chopped green onions.

Nutrition Facts : Calories 677, Fat 51.6, SaturatedFat 24.8, Cholesterol 163.5, Sodium 1138.8, Carbohydrate 10.9, Fiber 2.5, Sugar 4.9, Protein 42.8

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