Sherry Crema Catalana Ice Cream With Honeyed Figs Recipes

SHERRY CREMA CATALANA ICE CREAM WITH HONEYED FIGS

Sherry Crema Catalana Ice Cream with Honeyed Figs image

(Gelat de Crema Catalana i Xerès amb Mel i Figues) The mellow, almond flavor of Amontillado Sherry works especially well in this rich, creamy dessert.

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

3 cups half-and-half
4-inch strip fresh lemon zest
4-inch strip fresh orange zest
1/2 cinnamon stick
8 large egg yolks
1/2 cup sugar
1/4 cup Amontillado Sherry
12 soft (moist) dried Calimyrna figs (10 oz), tough stems removed and figs halved lengthwise
1 cup Amontillado Sherry
1 cup fresh orange juice
6 tablespoons honey
Garnish: candied orange zest

Steps:

Bring half-and-half with lemon and orange zests and cinnamon stick just to a boil over moderate heat. Cover and let stand off heat 25 minutes, then reheat to a simmer. Discard zests and cinnamon stick.
Whisk together yolks, sugar, and Sherry in a large bowl until smooth. Gradually whisk in hot milk mixture. Transfer custard to cleaned saucepan and cook over moderately low heat, stirring constantly, until thickened enough to coat back of a wooden spoon and an instant-read thermometer registers 170°F.
Pour custard through a fine sieve into a bowl and cover surface with wax paper to prevent a skin from forming. Chill until thoroughly cold, about 3 hours. Freeze in an ice-cream maker. Transfer to an airtight container and freeze until firm.
Bring figs, Sherry, juice, and honey, covered, to a boil in a small saucepan. Simmer, covered, just until figs are tender, about 40 minutes, then uncover and simmer until liquid is reduced to about 1 cup, about 8 minutes. Cool figs in syrup.
Serve ice cream with honeyed figs and syrup.

FIG ICE CREAM

Fig Ice Cream image

If you like figs, you will love this.

Provided by Avrilicious

Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes

Time 8h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups dried figs
2 tablespoons white sugar
1 teaspoon lemon juice
2 ½ cups half-and-half
½ cup white sugar
3 egg yolks
⅛ teaspoon salt
1 cup reduced-fat sour cream
1 teaspoon vanilla extract

Steps:

Soak figs in a bowl of water until softened, 3 to 4 hours. Drain figs and chop.
Combine chopped figs, 2 tablespoons sugar, and lemon juice in a saucepan over medium heat; cook and stir until until sugar is dissolved and figs begin to break down, 4 to 5 minutes. Remove saucepan from heat and cool to room temperature, 15 to 20 minutes. Cover saucepan with a lid and refrigerate.
Heat half-and-half in a heavy saucepan over medium-high heat until hot but not boiling, 5 to 6 minutes. Remove saucepan from heat.
Whisk 1/2 cup sugar, egg yolks, and salt together in a bowl until smooth. Temper egg mixture by drizzling 1 to 2 tablespoons half-and-half into egg mixture, while continuously whisking egg mixture until slightly warmed. Pour egg mixture into half-and-half and return saucepan to medium-low heat; cook, whisking constantly, until custard is smooth and thickened, about 5 minutes.
Place saucepan with custard in the refrigerator, stirring occasionally, until chilled, about 30 minutes. Stir sour cream and vanilla extract into chilled custard. Cover saucepan and chill custard completely, at least 3 hours.
Process custard in an ice cream maker according to manufacturer's instructions. Stir fig mixture into ice cream in the last 5 minutes of processing. Transfer fig ice cream to a container and freeze until solid.

Nutrition Facts : Calories 347.9 calories, Carbohydrate 53 g, Cholesterol 116.6 mg, Fat 14.6 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 8.4 g, Sodium 88.3 mg, Sugar 42.3 g

ICE CREAM WITH SWEET SHERRY SAUCE

Ice Cream with Sweet Sherry Sauce image

This grown-up sundae melds cream sherry and honey into a syrupy sauce that plumps up driedfall fruits, turning an everyday scoop into an extravagance. Cream sherry is a rich, sweet, dark version of sherry, and it can be found at most wine stores.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 25m

Yield Makes 1 cup sauce

Number Of Ingredients 7

Ingredients

1/2 cup cream sherry
1/4 cup honey
1/2 cup golden raisins
1/4 cup dried figs (any variety), halved
2 tablespoons dried currants
1/4 cup toasted sliced almonds
1 pint vanilla ice cream

Steps:

Heat sherry and honey in a saucepan over low heat, stirring, until warm. Stir in raisins, figs, and currants. Cover, and remove from heat. Let stand for 20 minutes. Stir in almonds.
Divide ice cream among bowls. Pour sauce over top.

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