BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
TRADITIONAL SAUERBRATEN
I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings.
Provided by Chris Simpler
Categories World Cuisine Recipes European German
Time P2DT4h15m
Yield 6
Number Of Ingredients 13
Steps:
- Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade.
- Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef.
- Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour reserved marinade over beef, cover, and reduce heat to medium-low. Simmer until beef is tender, 3 1/2 to 4 hours. Remove beef to a platter and slice.
- Strain solids from remaining liquid and continue cooking over medium heat. Add gingersnap cookies and simmer until gravy is thickened about 10 minutes. Serve gravy over sliced beef.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 20.9 g, Cholesterol 100.3 mg, Fat 22.3 g, Fiber 1.9 g, Protein 40.7 g, SaturatedFat 6.8 g, Sodium 1682.5 mg, Sugar 8 g
SAUERBRATEN WITH SWEET AND SOUR RED CABBAGE WITH APPLE
This is a DELICIOUS way of making a roast. It takes time in the refrigerator, but it is worth it. The preparation time does not include the marinating time in the refrigerator. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Roast Beef
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- FOR THE MEAT:.
- 3 to 4 days before serving, wipe the meat with a damp cloth, and then place in a large plastic bag.
- In a large bowl, thoroughly combine the vinegar, Coca-Cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar and salt, and pour over the meat.
- Fasten bag tightly and lay flat in a 13 inch x 9 inch pan. Refrigerate, turning bag 2 or 3 times a day.
- When ready to cook, remove meat (saving the marinade), and dry well. Rub the surface lightly with flour.
- In a Dutch oven, heat the cooking oil and slowly brown the meat well on all sides.
- Add 1 cup of the marinade liquid, plus some of the vegetables and all 3 of the bay leaves.
- Cover tightly and simmer on surface heat or in a preheated 350 degree oven for 3 to 4 hours until the meat is fork-tender.
- If needed, add more of the marinade during cooking to keep at least 1/2 inch of liquid in the Dutch oven.
- Remove the meat and keep warm until ready to slice.
- Into a bowl, place the drippings and junk. Add a few ice cubes and allow to stand a few minutes until the fat floats to the top.
- Remove the fat carefully with a large spoon, and then make the gravy.
- FOR THE GRAVY:.
- In the Dutch oven, combine the gravy ingredients, stir and cook about 5 or 10 minutes over medium heat until gravy is thickened. Taste for seasonings.
- FOR THE CABBAGE WITH APPLE:.
- In a medium saucepan combine all ingredients.
- Simmer covered, for about 1 hour, stirring occasionally.
- Also place the marinade vegetables in a covered saucepan with 1 cup of water and simmer about 1/2 hour as side dish.
- NOTE: Also serve with either boiled or parsley potatoes, or you could serve with dumplings.
Nutrition Facts : Calories 1413.7, Fat 78, SaturatedFat 27.7, Cholesterol 299.4, Sodium 1916.2, Carbohydrate 79.2, Fiber 8.4, Sugar 46.5, Protein 92.8
CABBAGE AND NOODLES
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
- In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.
NANNY FLAY'S SAUERBRATEN WITH BRAISED CABBAGE AND NOODLES RECIPE
Provided by á-2510
Number Of Ingredients 31
Steps:
- Heat the oil in a large Dutch oven. Season the beef with salt and pepper, and cook until golden brown on all sides, about 15 minutes. Add onions, celery, carrot, garlic, white wine vinegar, white wine water, cloves, peppercorns, bay leaves, parsley, thyme and salt and pepper, to taste. Cover, and simmer 1 1/2 hours, turn meat, re-cover, and simmer 1 to 1 1/2 hours longer until tender. Transfer to a large platter and keep warm. Strain cooking liquid into a bowl, remove 1/2 cup to be used for the braised cabbage and set aside. Heat butter in a heavy medium saucepan over medium heat, whisk in flour and cook until golden brown, about 2 minutes. Whisk in cooking liquid, reduce heat to low, and cook, stirring, until thickened and season with salt and pepper to taste. Mix in gingersnaps and honey, to taste. Carve meat at the table (not too thin or slices will crumble) and serve with plenty of gravy. Or carve in the kitchen, arrange slices slightly overlapping on a platter, and pour some of the gravy down the center; pass the rest. Serve with braised cabbage and buttered noodles. Braised Cabbage: Heat butter in a large saute pan over medium heat. Add onion and cook until soft. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. Cover and cook until the cabbage is wilted, about 15 to 20 minutes. Buttered Noodles: Cook the noodles in a large pot of boiling salted water until al dente. Drain well, return to the pan, toss with the butter and parsley, and season with salt and pepper, to taste.
More about "sauerbraten wbraised cabbage buttered noodles recipes"
SAUERBRATEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
BRAISED CABBAGE NOODLES - REAL HEALTHY RECIPES
From realhealthyrecipes.com
TRADITIONAL GERMAN SAUERBRATEN RECIPE - HOUSE OF …
From houseofnasheats.com
SWEET AND SOUR BEEF, GERMAN-STYLE: SAUERBRATEN WITH BRAISED RED …
From thehungarybuddha.com
Estimated Reading Time 3 mins
BEST BUTTERED NOODLES - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
NANNY FLAY'S SAUERBRATEN WITH BRAISED CABBAGE AND NOODLES
From fooddiez.com
SAUERBRATEN | TRADITIONAL BEEF DISH FROM GERMANY - TASTEATLAS
From tasteatlas.com
BEST EVER FRENCH BRAISED CABBAGE - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
CHICKEN SAUERBRATEN RECIPE - SPRY LIVING
From spryliving.com
NANNY FLAY’S SAUERBRATEN WITH BRAISED CABBAGE AND NOODLES
From recipenet.org
BROWN BUTTER SAGE AND CABBAGE NOODLES RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
SIMPLY: MY BUTTER-BRAISED CABBAGE & EGG NOODLES
From bitchinfrommelanieskitchen.com
SAUERBRATEN WITH SPAETZLE AND CABBAGE - CAST IRON PAN STORE
From castironpanstore.com
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE
From thespruceeats.com
SAUERBRATEN WITH RED CABBAGE - THE HUNGARY BUDDHA EATS THE …
From thehungarybuddha.com
RECIPES TO SHARE - FROM SARAH: SAUERBRATEN WITH BRAISED CABBAGE …
From sarahcookbook.blogspot.com
NANNY FLAY'S SAUERBRATEN WITH BRAISED CABBAGE AND NOODLES
From pinterest.com
BUTTERED CABBAGE AND NOODLES RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SAUERBRATEN WITH NOODLES - 12 TOMATOES
From 12tomatoes.com
SAUERBRATEN W/BRAISED CABBAGE & BUTTERED NOODLES
From pinterest.com
BEEF SAUERBRATEN WITH RED CABBAGE AND PRETZEL DUMPLINGS RECIPE …
From seriouseats.com
BRAISED RED CABBAGE - GERMANFOODS.ORG
From germanfoods.org
NANNY FLAY'S SAUERBRATEN WITH BRAISED CABBAGE AND NOODLES
From copymethat.com
CABBAGE AND NOODLES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MAMA’S SAUERBRATEN WITH SPäTZLE - THE LEMON APRON
From thelemonapron.com
SAUERBRATEN (GERMAN POT ROAST) - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EASY BUTTER BRAISED CABBAGE (VIDEO) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
RECIPE: MEAT LOAF SAUERBRATEN WITH NOODLES AND RED CABBAGE …
From recipelink.com
BRAISED NOODLES WITH CABBAGE - MISS CHINESE FOOD
From misschinesefood.com
SAUERBRATEN WITH RED CABBAGE AND DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
SAUERBRATEN W/BRAISED CABBAGE & BUTTERED NOODLES
From pinterest.co.uk
BUTTERY NOODLES WITH CABBAGE - NIBBLES AND FEASTS
From nibblesandfeasts.com
EASY GARLIC BUTTER CABBAGE NOODLES: KETO-FRIENDLY REAL FOOD
From butterforall.com
SAUERBRATEN | SAUERBRATEN RECIPE, BRAISED RED CABBAGE, RECIPES
SAUERBRATEN WITH RED CABBAGE - RECIPE | COOKS.COM
From cooks.com
RAMEN CABBAGE NOODLES WITH SRIRACHA-GARLIC BUTTER RECIPE ...
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love