Easy Vegetable Fritters Recipes
EASY VEGETABLE FRITTERS
These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack. Any leftover fritters can be placed between sheets of greaseproof paper in a plastic food bag and frozen for up to 6 weeks
Provided by Aleigha Nicole
Categories Lunch/Snacks
Time 40m
Yield 5 Fritters, 5 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoe, carrot, zucchini and onion in a bowl and combine.
- Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
- Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.
Nutrition Facts : Calories 266.9, Fat 6, SaturatedFat 1.6, Cholesterol 77.8, Sodium 71.3, Carbohydrate 45.4, Fiber 5.4, Sugar 4, Protein 8.9
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
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