Holiday Green Beans Almondine Casserole Recipes

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HOLIDAY GREEN BEAN CASSEROLE



Holiday Green Bean Casserole image

Try this green bean casserole and you'll never go back to the old stuff. - Laura Fall-Sutton, Buhl, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 14

8 cups cut fresh green beans (about 2 pounds)
1/2 pound sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dried minced onion
1/2 teaspoon pepper
1/2 cup fat-free milk
1 cup reduced-fat sour cream
1 teaspoon Worcestershire sauce
1-1/2 cups shredded reduced-fat Swiss cheese
TOPPING:
1/3 cup slivered almonds
1/3 cup crushed cornflakes
1 tablespoon butter, melted

Steps:

  • Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Stir in flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended., Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top. , Bake, uncovered, 12-16 minutes or until bubbly and heated through.

Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

HOLIDAY GREEN BEANS ALMONDINE CASSEROLE



Holiday Green Beans Almondine Casserole image

A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!

Provided by BecR2400

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) bag frozen tiny whole green beans with sliced almonds, thawed (C & W Bird's Eye brand makes this, or use regular frozen green beans plus 1/3 cup slivered almonds)
1 (10 ounce) can campbell's Healthy Request cream of mushroom soup
1/2 cup mayonnaise (or 1/4 cup of each) or 1/2 cup sour cream (or 1/4 cup of each)
1 tablespoon reduced sodium soy sauce
1 tablespoon lemon juice
1 teaspoon finely minced fresh lemon peel
1/3 cup minced fresh parsley
1 small onion, finely chopped
1/4 teaspoon black pepper
3 dashes fresh coarse ground black pepper or 3 dashes lemon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place thawed green beans & almonds in a 13x9-inch glass baking pan.
  • In a separate bowl, mix together all remaining ingredients.
  • Pour soup mixture evenly over green beans.
  • Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.

Nutrition Facts : Calories 286.9, Fat 24.3, SaturatedFat 2.1, Cholesterol 2.5, Sodium 115.7, Carbohydrate 12.5, Fiber 5.4, Sugar 2.6, Protein 9.3

GREEN BEANS ALMONDINE



Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

  • Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
  • Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

GREEN BEAN CASSEROLE AMANDINE



Green Bean Casserole Amandine image

Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!

Provided by My Food and Family

Categories     Christmas Recipes

Time 45m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 8

1-1/2 lb. fresh green beans, trimmed, cut in half
1 Tbsp. butter
4 large shallots, cut into thin slices (about 1 cup)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1/2 cup milk
1 cup KRAFT Shredded Parmesan Cheese, divided
1/2 cup sliced almonds

Steps:

  • Heat oven to 350ºF.
  • Microwave beans in microwaveable bowl on HIGH 6 min.
  • Meanwhile, melt butter in large skillet on medium heat. Add shallots; cook 5 to 7 min. or until golden brown, stirring occasionally. Remove 1/4 cup shallots; reserve for later use. Add cream cheese and gravy to remaining shallots in skillet; cook on low heat 2 to 3 min. or until cream cheese is completely melted, stirring constantly. Remove from heat. Stir in milk and 1/2 cup Parmesan.
  • Add beans to cheese sauce; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Top with nuts, reserved shallots and remaining Parmesan.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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