Sweetsavory Pull Apart Bread The Oinker Recipe By Tasty

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SWEET/SAVORY PULL-APART BREAD: THE VAMPIRE KILLER RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: The Vampire Killer Recipe by Tasty image

Here's what you need: biscuit dough, shredded mozzarella cheese, ham, garlic, parchment paper, nonstick spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese
12 thin slices ham
3 cloves garlic, minced
parchment paper
nonstick spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of mozzarella to each biscuit.
  • Add 1 ham slice to each biscuit and top with garlic.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: SPICE UP YOUR LIFE RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: Spice Up Your Life Recipe by Tasty image

Here's what you need: biscuit dough, shredded mozzarella cheese, ham, jalapeño, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese
12 thin slices ham
1 cup jalapeño, seeds removed
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of mozzarella to each biscuit.
  • Add 1 ham slice to each biscuit and top with jalapeños.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: GRANNY STYLE RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: Granny Style Recipe by Tasty image

Here's what you need: biscuit dough, apple slices, brie cheese, cinnamon, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
3 cups apple slices
2 cups brie cheese
1 tablespoon cinnamon
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Divide the Brie evenly on biscuit dough.
  • Add fresh apple slices and sprinkle cinnamon on each piece.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

CHEESY PULL-APART GARLIC BREAD



Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

  • Preheat the oven to 350 degrees F.
  • Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
  • Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
  • Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

SWEET/SAVORY PULL-APART BREAD: LET'S GET THIS BREAD RECIPE BY TASTY



Sweet/savory Pull-Apart Bread: Let's Get This Bread Recipe by Tasty image

Here's what you need: biscuit dough, fresh cranberries, brie cheese, nutmeg, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
3 cups fresh cranberries
2 cups brie cheese
1 tablespoon nutmeg
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Divide the Brie evenly on biscuit dough.
  • Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: KICKIN' PEPPERONI RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: Kickin' Pepperoni Recipe by Tasty image

Here's what you need: biscuit dough, shredded cheddar cheese, pepperoni, garlic, parchment paper, nonstick cooking spray, loaf pan

Provided by Tasty

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups shredded cheddar cheese
2 cups pepperoni
3 cloves garlic, minced
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of cheddar to each biscuit.
  • Add pepperoni and top with garlic.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: LOTSA MOZZA RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: Lotsa Mozza Recipe by Tasty image

Here's what you need: biscuit dough, shredded mozzarella cheese, pepperoni, jalapeño, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese
2 cups pepperoni
1 cup jalapeño, seeds removed
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of mozzarella to each biscuit.
  • Add pepperoni slices and top with jalapeños.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

CHEESY PULL-APART BREAD



Cheesy Pull-Apart Bread image

My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.

Provided by Yoly

Categories     Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 (1 pound) loaf round sourdough bread, unsliced
1 pound Monterey Jack cheese, sliced
½ cup butter, melted
½ cup chopped green onion, green parts only
3 teaspoons poppy seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
  • Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg

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Top Asked Questions

What are the best pull-apart breads?
Check out our collection of top-rated pull-apart breads, including gooey monkey bread, savory pinwheels, and buttery dinner rolls. Start Slideshow
What does pull-a-part bread taste like?
This pull-apart bread is remarkably simple and speedy, but its clever seasoning combination yields a savory flavor that's distinct enough to work on a holiday table. It's such a simple dish, but it's so tender and satisfying that it feels special.
What makes a Southerner’s Bread look old-fashioned?
This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. —Christine Wilson, Sellersville, Pennsylvania Southerners are known for giving their recipes colorful names.
Are there any sharable pull-apart bread recipes?
13 Spectacularly Sharable Pull-Apart Bread Recipes this link is to an external site that may or may not meet accessibility guidelines.

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