GINGERSNAP OATMEAL
Make and share this Gingersnap Oatmeal recipe from Food.com.
Provided by hannahs_2007
Categories < 15 Mins
Time 3m
Yield 1 person, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot, heat oatmeal, skim milk, and water over medium heat. As oatmeal mixture is warming, add all the other ingredients. Stir thoroughly to combine. Let cook until most of the liquid is absorbed, and the oatmeal reaches ... y'know ... an oatmealy consistency. Serve warm.
- Approximate Calories, Fat, Fiber, and Price Per Serving.
- 253 calories, 3.4 g fat, 4 g fiber, $0.45.
OATMEAL GINGERSNAPS
I always get compliments on these delicious chewy cookies. The spicy aroma fills my kitchen when they're baking and never fails to set a warm holiday mood. -Sherry Harke, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine the dry ingredients; gradually add to creamed mixture and mix well. Roll into 1-in. balls; roll in additional sugar. , Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10 minutes or until set (do not overbake). Remove to wire racks to cool.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S GINGERSNAPS
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g
CRISPY GINGERSNAPS
A thin, spicy gingersnap cookie.
Provided by Larry Goldsmith
Categories Desserts Cookies Spice Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.9 g
GINGERBREAD OATMEAL COOKIES
Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours., Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Cool cookies on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
More about "gingersnap oatmeal recipes"
GINGERSNAP OATMEAL - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 40 secsServings 1Total Time 11 mins
SEMI-HOMEMADE HEALTHY GINGERSNAP OATMEAL RECIPE
From prevention.com
Estimated Reading Time 50 secs
GINGERBREAD SPICE OVERNIGHT OATS RECIPE | QUAKER OATS
From quakeroats.com
GINGERSNAP OATMEAL RECIPE | YUMMLY | RECIPE | RECIPES, OATMEAL, …
From pinterest.com
CROCK-POT GINGERBREAD OATMEAL RECIPE
From crockpotladies.com
EASY GINGERBREAD BAKED OATMEAL WITH PEARS AND PECANS
From therealfooddietitians.com
GINGERBREAD BAKED OATMEAL - BUDGET BYTES
From budgetbytes.com
WARM GINGERBREAD OATMEAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGERSNAP OATMEAL COOKIES WITH OLD FASHIONED ROLLED OATS
From dessertnowdinnerlater.com
OATMEAL GINGERSNAPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GINGERSNAP OATMEAL – LIVE WELL 360
From livewell360.com
OATMEAL GINGERSNAPS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GINGERSNAP OATMEAL BREAD – EARNEST EATS
From earnesteats.com
OATMEAL GINGERSNAPS RECIPE
From crecipe.com
OATMEAL GINGERSNAPS - COOKIE MADNESS
From cookiemadness.net
RAW GINGER SNAPS (QUICK + EASY NO BAKE RECIPE) - THE SIMPLE …
From simple-veganista.com
OATMEAL GINGERSNAPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GINGERSNAPS RECIPE (SMALL BATCH 1 DOZEN COOKIES) - DESSERT FOR TWO
From dessertfortwo.com
GINGERBREAD OATMEAL - OUR BALANCED BOWL
From ourbalancedbowl.com
ICED GINGERBREAD OATMEAL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GINGERBREAD OATMEAL | A TASTE OF MADNESS
From atasteofmadness.com
GINGERBREAD SLOW COOKER OATMEAL - THE SEASONED MOM
From theseasonedmom.com
GINGERBREAD OATMEAL - EASY STOVE TOP GINGERBREAD STEEL CUT OATS
From runningtothekitchen.com
GINGERSNAP OATMEAL COOKIES - THERESCIPES.INFO
From therecipes.info
OATMEAL GINGERSNAPS - BAKE YOUR DAY
From bakeyourday.net
EGGLESS WHOLE WHEAT OATMEAL GINGERSNAPS | EGGLESS COOKING
From egglesscooking.com
INCREDIBLE GINGERBREAD OATMEAL CREAM PIES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
OATMEAL GINGERSNAPS - RECIPE | COOKS.COM
From cooks.com
GINGERBREAD OATMEAL RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
GINGERBREAD HIGH PROTEIN OATMEAL RECIPE | FOOD FAITH FITNESS
From foodfaithfitness.com
GINGERSNAP OATMEAL COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GINGERBREAD BAKED OATMEAL - RECIPE RUNNER
From reciperunner.com
EASY GINGERBREAD BAKED OATMEAL RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHUNKY OATMEAL VEGAN GINGERSNAP COOKIES | GLUTEN-FREE & OIL-FREE
From feastingonfruit.com
EASY OATMEAL COOKIES WITH GINGER AND MOLASSES - THE SEASONED …
From theseasonedmom.com
GINGERSNAP OATMEAL RECIPE - WEBETUTORIAL
From webetutorial.com
LAZY GINGERBREAD COOKIE OVERNIGHT OATMEAL RECIPE
From thelazyslowcooker.com
RASPBERRY GINGERSNAP OVERNIGHT OATS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
OATMEAL GINGERBREAD COOKIES - RECIPE | QUAKER OATS
From quakeroats.com
GINGERBREAD BAKED OATMEAL RECIPE | THE FOODIE DIETITIAN
From karalydon.com
GRANDMA’S GINGERSNAP LEAVES & HIGHLAND OATMEAL COOKIES
From recipecurio.com
COZY GINGERBREAD BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #granola-and-porridge #breakfast #easy #number-of-servings #3-steps-or-less
You'll also love