Fruit Gazpacho Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUMMER FRUIT GAZPACHO



Summer Fruit Gazpacho image

Summer Fruit Gazpacho is so unbelievably refreshing, you'll want to eat it every hot day you come upon. And when you find how easy it is to make, you just...

Provided by Weelicious

Categories     Big Kids Recipes,Fruits,Toddler Bites,Toddler Recipes,Vegetarian,Desserts,Breakfast,Family Meals,Vegan,Soups

Yield Serves 4

Number Of Ingredients 7

6 cups cantaloupe, peeled & seeded, cut into chunks
1 tablespoon fresh mint, chiffonade
1 cup strawberries, stemmed & quartered
1 peach, seeded & diced
1/2 cup blueberries
1/2 cup yogurt
1 tablespoon honey

Steps:

  • 1. Place cantaloupe chunks into a food processor and puree.
  • 2. In a large bowl, mix together the mint, strawberries, peach, and blueberries.3. In a separate small bowl, combine the yogurt and honey.4. Evenly divide the cantaloupe puree into small bowls, top with mixed fruit and add a dollop of the honey yogurt sauce on top.* If you want to make this dish vegan, replace the yogurt and honey with soy or coconut yogurt and agave.

Nutrition Facts : Calories 150, Fat 1g, Cholesterol 0mg, Sodium 65mg, Carbohydrates 35g, Fiber 4g, Sugar 31g, Protein 4g

GAZPACHO



Gazpacho image

For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 2h45m

Yield 4 servings

Number Of Ingredients 15

1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped
Tomato juice
1 cup cucumber, peeled, seeded and chopped
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
1 small jalapeno, seeded and minced
1 medium garlic clove, minced
1/4 cup extra-virgin olive oil
1 lime, juiced
2 teaspoons balsamic vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon toasted, ground cumin
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh basil leaves, chiffonade

Steps:

  • Fill a 6-quart pot halfway full of water, set over high heat and bring to a boil.
  • Make an X with a paring knife on the bottom of the tomatoes. Drop the tomatoes into the boiling water for 15 seconds, remove and transfer to an ice bath and allow to cool until able to handle, approximately 1 minute. Remove and pat dry. Peel, core and seed the tomatoes. When seeding the tomatoes, place the seeds and pulp into a fine mesh strainer set over a bowl in order to catch the juice. Press as much of the juice through as possible and then add enough bottled tomato juice to bring the total to 1 cup.
  • Place the tomatoes and juice into a large mixing bowl. Add the cucumber, bell pepper, red onion, jalapeno, garlic clove, olive oil, lime juice, balsamic vinegar, Worcestershire, cumin, salt and pepper and stir to combine. Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for 2 hours and up to overnight. Serve with chiffonade of basil.

GAZPACHO



Gazpacho image

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

Steps:

  • Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
  • After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

GAZPACHO



Gazpacho image

Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day

Provided by Mary Cadogan

Categories     Dinner, Lunch, Soup, Starter, Supper

Time 25m

Number Of Ingredients 12

1 red onion , chopped
2 garlic cloves , finely chopped
1 red pepper , deseeded and chopped
4 ripe tomatoes , chopped
1 slice white bread , crusts removed and torn
500ml passata
300ml / half pint vegetable stock
5 tbsp olive oil , plus extra
4 tbsp wine vinegar
1 tsp Tabasco or harissa
1 tsp sugar
basil leaves , to serve

Steps:

  • Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
  • To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.

Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium

FRUIT GAZPACHO



Fruit Gazpacho image

Provided by Nancy Harmon Jenkins

Categories     easy, lunch, soups and stews, appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 12

2 cups tomato puree
3 cups freshly squeezed orange juice
2 teaspoons sugar
Grated zest of 1 orange
Grated zest of 1 lime
2 cups diced cantaloupe
2 cups diced honeydew melon
1 mango, peeled and diced
1 apple, peeled and diced
1 cup fresh blueberries
1 cup halved green or red seedless grapes
Fresh strawberries, hulled and cut in half, for garnish 1 or 2 kiwis, peeled and sliced (garnish)

Steps:

  • Combine tomatoe puree, orange juice, sugar, orange and lime zests, cantaloupe, honeydew and mango in a large bowl. Process half the mixture in a food processor fitted with a steel blade or a blender until smooth. Stir the pureed fruits into the remaining fruit mixture.
  • Stir in apple, blueberries and grapes. Refrigerate covered for several hours.
  • Ladle soup into bowls. Garnish each serving with strawberry halves and kiwi slices.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 33 grams

FRUIT GAZPACHO



Fruit Gazpacho image

I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.

Provided by princesskim

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup of sliced grapes (green or red)
3/4 cup blueberries
1/2 cup of diced strawberry
1/2 cup of diced pineapple
1/2 cup raspberries
1/4 cup of diced peach
1 cup apple juice
3/4 cup orange juice
1/4 teaspoon fresh ground pepper

Steps:

  • Place all fruit in a large bowl.
  • Add juices and pepper.
  • Stir gently.
  • Cover bowl tightly.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 80.5, Fat 0.3, Sodium 2.6, Carbohydrate 20, Fiber 2, Sugar 15.8, Protein 0.9

STONE FRUIT GAZPACHO WITH SCALLOPS



Stone Fruit Gazpacho with Scallops image

Provided by Seamus Mullen

Categories     Soup/Stew     Fruit     Shellfish     Watermelon     Peach     Plum     Seafood     Scallop     Summer     Healthy

Yield Serves 4

Number Of Ingredients 12

1 pound white peaches, pitted
1 pound sour plums, pitted
2 cups cubed yellow (or red) seedless watermelon
1 clove garlic, coarsely chopped
1 shallot, coarsely chopped
1 tablespoon Champagne vinegar
1 cup plus 3-4 tablespoons fruity olive oil
Salt
Freshly ground black pepper
4 jumbo diver scallops
Espelette pepper
A few sprigs of fresh thyme (with blossoms if possible)

Steps:

  • Combine the peaches, plums, watermelon, garlic, shallots, and vinegar in the Vitamix, blender, or food processor. Process on high until smooth and creamy, then reduce the speed and drizzle in the 1 cup olive oil until completely incorporated. Season with salt and pepper and set aside to chill in the refrigerator. Go ahead and chill 4 glass soup bowls while you're at it.
  • Preheat the oven to 325°. When the gazpacho is chilled, heat 2 tablespoons olive oil in an ovenproof skillet over medium-high heat. Season the scallops generously with salt and pepper. Once the olive oil slips easily across the pan, carefully place the scallops in the pan and sear until golden brown. I like the scallops to be just barely cooked, so I only sear one side. After about 2 minutes on the stovetop, put the whole kit and caboodle in the oven, without flipping the scallops; they will need 2-3 minutes in the oven.
  • Fill each chilled soup bowl with a generous portion of gazpacho and nestle one scallop in each bowl, seared side up. A sprinkling of Espelette pepper and the thyme sprigs and blossoms and a drizzle of fruity olive oil is all you need.

TROPICAL GAZPACHO FRUIT SOUP (PUERTO RICO)



Tropical Gazpacho Fruit Soup (Puerto Rico) image

Make and share this Tropical Gazpacho Fruit Soup (Puerto Rico) recipe from Food.com.

Provided by Sydney Mike

Categories     Berries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups fresh raspberries (or frozen)
3 cups sparkling water
1/2 cup granulated sugar
1 lemon, juice of
1 papaya, peeled, chopped small
1 medium mango, peeled, seeded, diced small
2 kiwi fruits, peeled, diced small
1 cup fresh pineapple, diced small
1 teaspoon fresh ginger, shredded, to taste

Steps:

  • Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.
  • In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.
  • Refrigerate 1 hour before serving, garnished with the ginger.

Nutrition Facts : Calories 127.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 32.9, Fiber 5.6, Sugar 24.1, Protein 1.4

More about "fruit gazpacho recipes"

THE BEST GAZPACHO RECIPES - FOOD & WINE
the-best-gazpacho-recipes-food-wine image
2017-06-30 Add a good splash of red wine vinegar or sherry vinegar and a bigger splash of extra-virgin olive oil and season with salt and freshly ground pepper, then puree until chunky or smooth. If you want ...
From foodandwine.com


SUMMER FRUIT GAZPACHO - AUTOIMMUNE WELLNESS
summer-fruit-gazpacho-autoimmune-wellness image
2015-06-29 Instructions. Scoop out all the pulp from the watermelon with a spoon and place in a large pot. Keep the skin of the watermelon and save in the refrigerator for later. Stem and quarter the strawberries. Add to the …
From autoimmunewellness.com


LOAD UP ON VITAMIN C WITH THIS FRUIT GAZPACHO
load-up-on-vitamin-c-with-this-fruit-gazpacho image
2013-06-26 3 cups (750ml) finely diced fruit; 6 cups (1.5 l) tropical fruit juice; 6 small scoops fruit sorbet (mango, raspberry or orange) 6 fresh mint sprigs (optional) Preparation: In a large bowl, combine diced fruit and fruit juice. …
From health.sunnybrook.ca


10 BEST SUMMER GAZPACHO RECIPES - EASY GAZPACHO …
10-best-summer-gazpacho-recipes-easy-gazpacho image
2022-05-25 10 Best Summer Gazpacho Recipes - Easy Gazpacho Soup Ideas. 1. Avocado Soup. 2. The Best Hot Sauce Brands to Buy Online. 3. 28 Ways To Use Yogurt In Your Recipes.
From delish.com


10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
10-fantastically-fresh-gazpacho-recipes-allrecipes image
2021-02-25 10 Tasty Fruit Dip Recipes to Enjoy All Summer Long Nothing beats a nice cold dip in the summertime to go alongside a platter of fresh fruit, pretzels, graham crackers and whatever else you like to dip. So while you're …
From allrecipes.com


MORELIAN GAZPACHO FRUIT SALAD RECIPE - THE SPRUCE EATS
morelian-gazpacho-fruit-salad-recipe-the-spruce-eats image
2022-05-31 1/4 teaspoon ground hot pepper, such as chile piquin or similar, or 1/2 teaspoon ground black pepper) 1 cup finely shredded or crumbled white cheese, such as queso fresco, cotija. 2 cups orange juice. 1 dash ground hot …
From thespruceeats.com


AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
authentic-gazpacho-recipe-gimme-some-oven image
2020-06-15 blend up the gazpacho, then poke the slice of bread into the center of the soup and let it sit there for 10 minutes to soften before blending it into the soup, or …. just run it under the faucet and soak completely with water, ring it …
From gimmesomeoven.com


EASY GAZPACHO WITH GARDEN FRESH TOMATOES - HAPPY …
easy-gazpacho-with-garden-fresh-tomatoes-happy image
2019-11-09 Add cucumber, onion and red pepper and pulse until chunky. Pour off a 2 cups of chunky mixture and reserve. Add RW Vinegar and lime juice to smooth mixture in blender and blend. Pour smooth mixture into a large bowl …
From happyhooligans.ca


FRUIT GAZPACHO: USE HEALTHY APRICOTS | 100 DAY CHEF STAGE
fruit-gazpacho-use-healthy-apricots-100-day-chef-stage image
2019-06-11 Recipes spanish recipe for gazpacho, apricot recipes, cold summer soup recipe, fruit gazpacho Spanish Print This. Serves: 6-8 Prep Time: 20 min. Nutrition facts: 200 calories 20 grams fat. Rating: 5.0 /5 ( 1 voted ) …
From nicolafairbrother.com


ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
ultimate-gazpacho-recipe-cookie-and-kate image
2017-06-30 Reserve about ¼ cup of the juicy tomato seeds and place them in your small bowl (we’ll use them as a garnish later). Add half of the tomato chunks to the blender, and the other half to your serving bowl. Add all of the onion …
From cookieandkate.com


BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO
best-ever-gazpacho-recipe-how-to-make-gazpacho image
2022-04-13 Directions. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add oil and blend to combine. Taste and season with ...
From delish.com


FRUIT GAZPACHO WITH HOMEMADE CHAMOY SAUCE
fruit-gazpacho-with-homemade-chamoy-sauce image
2014-08-12 Mix sugar, McCormick Hot Mexican Style Chile Powder, and salt. If using food coloring, add the drops after mixing the dry ingredients. Mix well and let it air dry for about 10 minutes. Final step. Divide the fruit into cups with …
From mexicoinmykitchen.com


FRUIT GAZPACHO RECIPE | EAT SMARTER USA
2016-10-10 Add about 300 grams (approximately 11 ounces) to juice mixture and bring to a boil again while stirring. Remove from heat and allow to cool. 3. Whip cream until stiff and sprinkle with vanilla sugar. Divide remaining raspberries between chilled serving dishes. 4. Ladle gazpacho into dishes. Serve cold with whipped cream.
From eatsmarter.com
Cuisine European
Total Time 20 mins
Servings 4
Calories 335 per serving


GAZPACHO RECIPES | ALLRECIPES
Cucumber Gazpacho. 2. This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes. By Elizabeth Mervosh.
From allrecipes.com


CHERRY GAZPACHO RECIPE {FRUIT GAZPACHO} - SAVORY SIMPLE
2013-06-17 This cherry gazpacho recipe is light, tart, and refreshing! It's a fruit gazpacho recipe that's perfect for summer parties or a light, healthy snack. It's a fruit gazpacho recipe that's perfect for summer parties or a light, healthy snack.
From savorysimple.net


THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
Pulse all of ingredients until well blended. Add the rest of the tomato juice and pulse to mix. Add the celery, cucumber, zucchini, and the diced tomatoes and pulse once or twice. Season with kosher salt and freshly ground black pepper and adjust the hot sauce to taste. Chill the soup for at least 1 hour before serving.
From foodiecrush.com


CHUNKY TOMATO-FRUIT GAZPACHO RECIPE | MYRECIPES
1 cup finely diced seeded peeled cucumber (about 1 medium) 1 cup finely diced nectarines (about 3 medium) 1 cup fresh orange juice (about 4 oranges) ½ cup finely chopped Vidalia or other sweet onion. ¼ cup chopped fresh basil. 3 tablespoons chopped fresh mint. 3 tablespoons fresh lemon juice. 1 teaspoon sugar. ½ teaspoon salt.
From myrecipes.com


SUMMER FRUIT GAZPACHO WITH RASPBERRY - VISIT SOUTHERN SPAIN
2022-07-08 Put the tomato, raspberries, cucumber, green and red pepper, onion, orange juice, and ice cubes in the processor or mixer. Blend for 30 seconds to a minute. Add the vinegar, salt, water, and oil and blend for a total of 3 minutes. You can do it in intervals if you consider that your food processor or blender may overheat.
From visitsouthernspain.com


FRUIT GAZPACHO RECIPE RECIPES ALL YOU NEED IS FOOD
15/06/2020 · How To Make Gazpacho: To make homemade gazpacho soup, simply: Puree the soup: Combine all of your gazpacho ingredients in a blender or food processor, and puree for 1 minute or until the gazpacho reaches your desired consistency.(I love mine super-smooth.) Chill: Transfer the soup to a sealed container and refrigerate for 4 hours ...
From stevehacks.com


STONE FRUIT GAZPACHO - CHEF BAI
2020-08-20 Serves 2. The Goods: 1 garlic clove . 1/2 shallot. 1 stalk celery with leaves. 2 medium tomatoes. 4 apricots. 1/2 lemon (squeezed) 1 tsp salt/pepper. 1 tbsp Big Tree Farms Coconut Aminos. 1 tbsp olive oil
From chefbai.kitchen


TINOCO'S FRUIT GAZPACHO RECIPE | MYRECIPES
Ingredient Checklist. ⅓ cup lime juice ; ⅔ cup orange juice ; 2 cups 1/4- to 1/2-inch diced pineapple ; 2 cups 1/4- to 1/2-inch diced jicama ; 2 cups 1/4- to 1/2-inch diced mango
From myrecipes.com


GAZPACHO WITH RED FRUITS: THE FRESH RECIPE YOU NEED
Soak the stale bread in a bowl with white wine vinegar (1), drain it and set it aside. Prepare vegetables and fruit. Clean currants, strawberries and raspberries with cold running water (2). Cut the tomatoes and remove the seeds (3). Peel the red pepper, remove the seeds and cut it into strips (4). Do the same with the cucumber and, finally ...
From cookist.com


FRUIT GAZPACHO RECIPE | RECIPE | ISLAND FRUIT GAZPACHO | NATALIE ...
May 5, 2013 - Add hot pepper sauce to taste and serve cold.
From pinterest.ca


CHERRY GAZPACHO RECIPE - THE PERFECT SUMMER SOUP! - SPANISH …
2019-07-06 Cherry Gazpacho Recipe. Spain is the unchallenged champion of cold soups. You’ve got the nutty, garlicky goodness of a classic ajo blanco malagueño, the creamy voluptuousness of salmorejo, as well as the undisputed king of them all; gazpacho . This Andalusian specialty is a must for anyone experiencing the summer heat of southern Spain, …
From spanishsabores.com


FRUIT & FETA GAZPACHO | CANADIAN GOODNESS - DAIRY FARMERS OF …
This is the Fruit & Feta gazpacho recipe. Prep: 30 min; Refrigeration: 2 h; Yields 6 - 8 Servings. Ingredients; Preparation; Nutrition; Ingredients. 1/2 onion coarsely chopped ; 1 red pepper coarsely chopped; 2 cups (500 mL) strawberries pitted, divided; 1 cup (250 mL) cherries pitted, divided; 1 cup (250 mL) peaches pitted; 1 cup (250 mL) raspberries; 1 - 2 tbsp (15-30 mL) …
From dairyfarmersofcanada.ca


BEST FRUITY GAZPACHO RECIPES | FOOD NETWORK CANADA
2014-04-22 A recipe for making the best Fruity Gazpacho. ADVERTISEMENT. IN PARTNERSHIP WITH. Summer. Fruity Gazpacho. by Food Network Canada. April 22, 2014 . 3.0 (2 ratings) Rate this recipe PREP TIME. 30 min. COOK TIME. 10 min. Nothing beats the heat like a chilled gazapacho, made with a variety of melons and fruits. Note: Also allow 4 hours to …
From foodnetwork.ca


GAZPACHO | RICARDO
Ingredients. 2 cups (500 ml) tomato juice; 2 tomatoes, cubed; 1 English cucumber, peeled and cubed; 1 green bell pepper, seeded and cubed; 1 cup (50 g) stale bread, cubed
From ricardocuisine.com


SUMMER FRUIT GAZPACHO RECIPE | PCC COMMUNITY MARKETS
Purée watermelon and ginger in a blender or food processor. Dice fruits into about 1/2 to 1 inch pieces, to look like the “vegetables” in the gazpacho. Turn out watermelon into a large bowl and add fruit pieces. Squeeze in lime juice. Chill well. Ladle into bowls and serve with a dollop of yogurt. Variation: Purée the yogurt with the ...
From pccmarkets.com


EASY & HEALTHY MIXED BERRY GAZPACHO DESSERT RECIPE - EAT SIMPLE …
Add sugar to taste. Fruits that are fresh and in season will naturally be sweeter. If the fruit is out of season, it may need a little more sweetener. Sugar is optional, as is olive oil and salt. A little fat from the olive oil and a little salt go a long way in adding flavor to …
From eatsimplefood.com


RED FRUIT GAZPACHO: THE RECIPE FOR A FRESH APERITIF
Soak the stale bread in a bowl with the white wine vinegar (1), drain and set aside. Prepare the vegetables and fruits. Clean the currants, strawberries …
From maytibot.enciclopedia-juridica.com


SUMMER FRUIT GAZPACHO - JAMIE GELLER
2011-03-07 6 cups cubed seeded watermelon; 1 1/2 cups chopped golden delicious apples; 1/2 cup finely chopped onion; 1/2 cup finely chopped green pepper; 1 tablespoon dried basil
From jamiegeller.com


MY FAVORITE GAZPACHO RECIPE PLUS 15 MORE! | FOOD CONFIDENCE
2021-07-14 A typical gazpacho recipe has tomatoes, cucumber, green peppers, onion, garlic, crusty bread, olive oil, sherry vinegar, cumin, salt, and pepper. However, there are many variations across Spain and Portugal. In Portugal, Gazpacho Alentejano is more chunky instead of creamy and blended as it is in Spain. And it might be topped with grilled and ...
From foodconfidence.com


SUMMER FRUIT GAZPACHO - ONE POTATO
2021-06-18 Traditional gazpacho is a cold soup made with tomatoes and other vegetables. This version is completely different but we wanted to call it a gazpacho because we love the idea of a cold soup during these hot summer months. The “soup” is actually made from fresh cantaloupe. We used strawberries, peaches, and blueberries for the toppings. But ...
From onepotato.com


STONE FRUIT GAZPACHO - BIG TREE FARMS
lemon (squeezed) 1 tsp. salt & pepper. 1 tbsp. Big Tree Farms Original Coco Aminos. 1 tbsp. olive oil. 1 cup. chopped up bread.
From bigtreefarms.com


GAZPACHO SOUP RECIPE | THYME OF SEASON
Stone Fruit Gazpacho. Place plum tomatoes into a high powered blender and blend well. Strain the liquid from the pulp. You should yield about 2 cups of liquid. Discard pulp. Peel stone fruit, pepper and cucumber. Remove pits from stone fruit and seeds from pepper. If using mini cucumbers seed removal is not necessary.
From thymeofseason.com


LAYERED FRUIT GAZPACHO | WHOLEFULLY
Pulse or blend until pureed. Set aside. Add the cantaloupe in the clean basin of a food processor or blender. Pulse or blend until pureed. Set aside. To layer gazpacho, gently spoon equal amounts of kiwi puree into each of four bowls or glasses. Repeat with cantaloupe puree and raspberry puree. Garnish with kiwi slices.
From wholefully.com


MORELIA-STYLE FRUIT SALAD - PATI JINICH
2021-04-29 To make individual gazpachos: In a cup, add a layer of mango, pineapple, jícama, a tablespoon of onion, a tablespoon of queso; then another layer of mango, pineapple, jícama, and another tablespoon of queso. Pour in 1/2 cup orange juice, a tablespoon of lime juice, and sprinkle salt and ground chile to taste. Repeat to make 6 individual cups.
From patijinich.com


FRUITY GAZPACHO - KITCHEN PARADE
1/2 a green pepper. 1/2 an avocado. 1 jalapeño, seeds & membrane removed. Zest & juice (about 1 tablespoon) of a lime. 2 tablespoons Italian parsley. GARNISH. Quartered grapes and diced cucumber, pepper and avocado or lime slices, optional. Mix …
From kitchenparade.com


MEXICAN GAZPACHO FRUIT SALAD - THE HARVEST KITCHEN
2020-08-29 Combine the diced fruit in a bowl. Pour the lime juice over the fruit. Add the cilantro and chili and toss gently to mix well. Chill in the refrigerator before serving. This summer fruit salad would make a gorgeous addition to any Mexican-themed brunch or dinner you might be planning. It’s sure to be a hit!
From theharvestkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #soups-stews     #fruit     #spring     #summer     #vegan     #vegetarian     #dietary     #seasonal     #presentation     #served-cold

Related Search