JUMBO PUMPKIN PECAN MUFFINS
Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping&mash;and so will everyone else! -Mrs. Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 muffins.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full., In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 660 calories, Fat 30g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 619mg sodium, Carbohydrate 89g carbohydrate (41g sugars, Fiber 4g fiber), Protein 11g protein.
PUMPKIN-PECAN MUFFINS
I have searched for a moist and delicious healthy pumpkin muffin recipe for a long time. Finally, I modified a very old banana bread recipe and voila--it makes muffins or a loaf and it is fantastic! These muffins also taste great with a cream cheese icing.
Provided by LauraLucas
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add pumpkin puree, almond milk, eggs, and vanilla extract; beat until well combined.
- Combine flour, baking powder, and baking soda in a separate bowl. Mix in ground flax seed, cinnamon, nutmeg, allspice, and cloves. Make a well in the center and pour butter mixture into the well. Stir just until batter is combined. Fold in pecans and spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 26.5 g, Cholesterol 47.6 mg, Fat 12.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 306.2 mg, Sugar 9.8 g
PUMPKIN PECAN MUFFINS
Steps:
- Preheat oven to 375 degrees F. In large bowl, whisk flour with baking soda, pie spice and salt.
- In another bowl, combine sugars, pumpkin, buttermilk, oil and egg. Whisk until well blended.
- Stir in dry ingredients just until completely incorporated. Fold in pecans. Spoon batter equally into 12 oiled muffin cups and bake 20 to 25 minutes or until muffins spring back when lightly touched in centers. Remove from pan and cool on wire rack. Serve warm or at room temperature.
PUMPKIN-PECAN MUFFINS
This is a tasty, healthy muffin that both kids and adults will love. I got the recipe from a whole foods cookbook published by La Leche League. The ingredients list looks lengthy because many things are included in both the muffin and the topping so I just have two bowls ready and measure for both at the same time. To give an extra nutritional boost, I cut the oil to 1/4 C and add an extra 1/4 C of pumpkin. They come out very moist.
Provided by MNKelly
Categories Quick Breads
Time 25m
Yield 18 muffins
Number Of Ingredients 21
Steps:
- Muffin batter:.
- Combine first nine ingredients in bowl and mix well.
- Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
- Fill greased or paper-lined muffin cups 3/4 full.
- Topping:.
- Combine all ingredients except butter in bowl and mix well.
- Cut in butter until crumbly.
- Sprinkle topping over batter in muffin cups.
- Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.
Nutrition Facts : Calories 218.4, Fat 12.7, SaturatedFat 3.1, Cholesterol 19, Sodium 148.9, Carbohydrate 24.3, Fiber 1.8, Sugar 12.2, Protein 3
DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
PUMPKIN PECAN CREAM CHEESE MUFFINS
These muffins are moist and flavorful... especially good right out of the oven. (I just finished eating one. :)) This is similar to a few other recipes on Zaar, but this one happens to be my favorite and I was curious about the nutritional info, so I decided to post anyway. The recipe is easily halved, but I usually make the full two dozen... the first batch without the nuts and the second batch with. They are great for parties or for giving to your neighbors to say Happy Fall!!
Provided by Al Al
Categories Quick Breads
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Mix dry ingredients in large bowl (you can mix the pecans in here if you wish, or fold them in at the end).
- Mix wet ingredients (except for cream cheese) in a smaller bowl.
- Add wet ingredients to dry and stir gently until just mixed.
- Coat your muffin pan with non-stick cooking spray.
- Using half the batter, divide it among the 12 cups (they will be fairly full).
- Cut your cube of cream cheese into 24 pieces and press one piece into each muffin cup. (If you want, you can roll it in your hands to make it a cylinder or ball rather than a square.).
- Top each with a pecan half (or if you have pecan pieces, you can arrange them on top in a cute pattern).
- Bake for 15-20 minutes.
- Remove to wire rack and bake the next batch.
- Try not to eat them all yourself! :).
Nutrition Facts : Calories 306.1, Fat 19.1, SaturatedFat 5.9, Cholesterol 48.7, Sodium 256, Carbohydrate 31.1, Fiber 2.4, Sugar 13.2, Protein 5.1
More about "pumpkin pecan muffins recipes"
PUMPKIN MUFFINS WITH PECAN STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory Breakfast & BrunchCalories 416 per serving
- Begin with the topping: Combine the flour, butter, demerara sugar, chopped pecans and cinnamon in a small bowl. The mixture will be quite wet. Set aside.
- Move on to the muffins: In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cloves, cinnamon and nutmeg. Set aside.
- In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Add the eggs one at a time, beating well after each addition; continue beating until very light and fluffy, a few minutes. Add the pumpkin and beat until combined, scraping down the sides of bowl as necessary. Add the flour mixture and mix on low speed until just combined.
SPICED PUMPKIN PECAN MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.9/5 (12)Category Breakfast, Brunch, SnackAuthor HomebodyCalories 157 per serving
PUMPKIN PECAN MUFFINS WITH PECAN STREUSEL TOPPING
From theunlikelybaker.com
PUMPKIN PECAN MUFFINS | JOURNEY THROUGH SIBO
From journeythroughsibo.com
PUMPKIN PECAN MUFFINS WITH BOURBON MAPLE GLAZE - RECIPE RUNNER
From reciperunner.com
KETO PUMPKIN PECAN MUFFINS (KETO) - ROSATHESWEETCHEF.COM
From rosathesweetchef.com
PUMPKIN BANANA CINNAMON PECAN MUFFINS - LOVE FROM THE OVEN
From lovefromtheoven.com
VEGAN PUMPKIN PECAN MUFFINS - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
PUMPKIN PECAN CRUNCH MUFFINS - LAUGHING SPATULA
From laughingspatula.com
PUMPKIN PECAN CRUMBLE MUFFINS - WHAT'S IN THE PAN?
From whatsinthepan.com
PUMPKIN PECAN MUFFINS — CARROTS AND CAKE
From carrotsandcake.ca
PECAN PUMPKIN BRAN MUFFINS - JAMIE GELLER
From jamiegeller.com
EASY PUMPKIN MUFFINS WITH PECAN STREUSEL - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
PUMPKIN MUFFINS WITH PECANS RECIPE - DELISHABLY
From delishably.com
PUMPKIN MUFFINS RECIPE WITH PECAN STREUSEL TOPPING | RECIPES.NET
From recipes.net
PUMPKIN PECAN MUFFINS | LIBBY'S® - BAKING AND SAVORY RECIPES
From verybestbaking.com
PECAN MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PUMPKIN PECAN MUFFINS - NOURISHED SIMPLY
From nourishedsimply.com
MAPLE PUMPKIN & PECAN MUFFINS - MYSTY PFEFFER
From mystypfeffer.com
THE EASIEST PUMPKIN MUFFINS WITH PECAN STREUSEL | GFK RECIPES
From camilamade.com
PUMPKIN PECAN MUFFINS - MAZOLA® OILS
From mazola.ca
PUMPKIN PECAN MUFFINS
From millerpecancompany.com
PUMPKIN SPICE MUFFINS WITH PECAN STREUSEL - BAKE FROM SCRATCH
From bakefromscratch.com
PUMPKIN PECAN PIE MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN MUFFINS WITH PECAN STREUSEL - KIRBIE'S CRAVINGS
From kirbiecravings.com
25 PUMPKIN-PECAN RECIPES THAT TASTE LIKE FALL | TASTE OF HOME
From tasteofhome.com
CARAMEL PECAN PUMPKIN MUFFINS #PUMPKINWEEK - RED COTTAGE …
From redcottagechronicles.com
PUMPKIN PECAN MUFFINS | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
PALEO PUMPKIN PECAN MUFFINS (EASY, GLUTEN FREE)
From bakeitpaleo.com
PUMPKIN PECAN MUFFINS RECIPE - TABLESPOON.COM
From tablespoon.com
PUMPKIN NUT MUFFINS RECIPES
From recipes.servegame.org
KETO PUMPKIN PECAN MUFFINS RECIPE - KETOFOCUS
From ketofocus.com
APPLE CINNAMON PECAN MUFFINS - THERESCIPES.INFO
From therecipes.info
PUMPKIN PECAN MUFFINS - HEALTHY AND FULL OF FLAVOR RECIPES
From bitesofflavor.com
PUMPKIN PECAN MUFFINS - THERESCIPES.INFO
From therecipes.info
PUMPKIN PECAN MUFFINS - MY RECIPE TREASURES
From myrecipetreasures.com
THE BEST VEGAN PUMPKIN PECAN MUFFINS - VEGANOSITY
From veganosity.com
PUMPKIN PECAN MUFFINS (GLUTEN-FREE) - THE FOOD BLOG
From thefoodblog.net
PUMPKIN MUFFINS RECIPE WITH PECAN STREUSEL TOPPING | RECIPES.NET
From recipes.net
KETO PUMPKIN PECAN MUFFINS - BETTER LIVING
From onbetterliving.com
KETO PUMPKIN MUFFINS WITH PECAN STREUSEL
From thelatinahomemaker.com
PUMPKIN PECAN MUFFINS AND CINNAMON SPICE CRUMBLE
From meatandthreemeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #fruit #vegetables #american #muffins #nuts #grains #quick-breads #pasta-rice-and-grains #squash
You'll also love