Brown Butter Glaze Recipes

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BROWN BUTTER GLAZE



Brown Butter Glaze image

This glaze recipe takes a basic sugar glaze to the next level with the nutty flavor of brown butter. So good, you'll want to eat it with a spoon!

Provided by Amanda Biddle

Categories     Dessert

Time 20m

Number Of Ingredients 5

4 tablespoons unsalted butter
1-1/2 cups sifted confectioner's sugar ((powdered sugar, icing sugar), measured using a spoon-and-sweep technique)
pinch kosher or fine sea salt
1 teaspoon vanilla extract ((to taste)
1-3 tablespoons milk or half and half

Steps:

  • Cut butter into tablespooon-sized pats and melt over medium heat in a small heavy-bottomed skillet. Choose a skillet that's light in color (stainless or white/ivory enameled) so you can monitor the color of the butter as it browns. When foaming subsides, continue cooking, swirling the pan frequently, until the milk solids are golden brown and the butter has a nutty aroma. (Watch it closely! It can burn quickly.)
  • Immediately pour brown butter into a bowl, leaving behind as much of the dark solids in the pan as possible. (You can also pour the brown butter through a fine mesh strainer, if desired.) Set aside to cool just slightly while you sift and measure your powdered sugar.
  • Gradually add the powdered sugar to the brown butter, whisking to combine. Whisk in vanilla extract and enough milk or half and half to thin the glaze to your desired consistency for dipping, drizzling, or pouring.

Nutrition Facts : Calories 82 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 2 mg, Sugar 7 g, ServingSize 1 serving

BROWN-BUTTER GLAZE



Brown-Butter Glaze image

Try drizzling this glaze on a warm scone or muffin.

Categories     brown-butter glaze     Glaze

Yield 1 cup

Number Of Ingredients 4

4 oz. unsalted butter
2 c. sifted confectioners' sugar
2 tsp. pure vanilla extract
2 tbsp. whole milk

Steps:

  • Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.
  • Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.

BROWN-BUTTER GLAZE



Brown-Butter Glaze image

Use this decadent glaze to finish our Brown-Sugar Pound Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 4

4 ounces (1 stick) unsalted butter
2 cups sifted confectioners' sugar
2 teaspoons pure vanilla extract
2 to 4 tablespoons whole milk

Steps:

  • Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.
  • Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.

BROWNED-BUTTER GLAZE



Browned-Butter Glaze image

Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living

Provided by Tee Lee

Categories     Dessert

Time 20m

Yield 2 cups (approx), 6 serving(s)

Number Of Ingredients 6

1/4 cup unsalted butter
1 1/4 cups sifted confectioners' sugar
1/4 teaspoon salt
2 tablespoons whole milk
1 teaspoon lemon juice
1 lemon, zest of

Steps:

  • Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
  • Whisk the sugar, salt, milk, lemon juice, and zest together.
  • Add the melted butter in a stream while whisking until smooth; drizzle over cake.

BROWN-BUTTER GLAZE RECIPE



Brown-Butter Glaze Recipe image

The deep, caramelized flavors on this brown-butter glaze are sure to elevate your cakes, ice creams, pancakes, and any other desserts!

Provided by Kylie Perez

Categories     Frosting

Time 15m

Yield 1

Number Of Ingredients 4

4 oz unsalted butter
2 cups sifted confectioners' sugar
2 tsp pure vanilla extract
2 tbsp whole milk

Steps:

  • Heat butter in a saucepan over medium heat for about 10 minutes until golden brown. Carefully pour butter into a bowl, leaving sediment behind.
  • Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.

Nutrition Facts : Carbohydrate 242.02g, Cholesterol 246.81mg, Fat 92.96g, Protein 1.91g, SaturatedFat 58.81g, ServingSize 1.00 Cup, Sodium 30.93mg, Sugar 0.00, UnsaturatedFat 24.08g

BROWN BUTTER FROSTING



Brown Butter Frosting image

Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.

Provided by blueyedfeather

Categories     Desserts     Frostings and Icings     Buttercream

Time 15m

Yield 10

Number Of Ingredients 4

¼ cup butter
2 ½ cups confectioners' sugar
2 tablespoons milk, or more as needed
1 teaspoon vanilla extract

Steps:

  • Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
  • Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 31.4 g, Cholesterol 12.4 mg, Fat 4.7 g, Protein 0.1 g, SaturatedFat 3 g, Sodium 34.3 mg, Sugar 30.9 g

BROWN-SUGAR GLAZE



Brown-Sugar Glaze image

Use this recipe when making our Molasses-Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5

6 tablespoons unsalted butter
1/2 cup packed light-brown sugar
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon salt

Steps:

  • Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.

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