A copycat recipe for Harry & David favorite. Delicious mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken.
Author: Kimberly Killebrew
Try drizzling this glaze on a warm scone or muffin.
This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat. Refrigerate it for up to one week.Recipe By: Grace Parisi
Bruce Aidells, author of the new Bruce Aidells's Complete Book of Pork, loves to barbecue spareribs, but his favorite way to prepare them is to generously season the ribs with a mix of aromatic herbs and...
An earthy cinnamon-paprika rub balances the richness of the fruit glaze.
Top our Lightest, Fluffiest Doughnuts with this glaze for a wonderful valentine treat.
The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. Serve with ginger iced tea.
Perfect for a buffet any time of year. We created this impressive glazed ham for winter entertaining, but it has become an Easter favorite as well.
Smoked spiral-sliced hams are thoroughly cooked, so all you have to do is make a glaze and warm the ham through a half hour before inviting guests to serve themselves. Remember, the sodium content varies...
Butter gives the best flavor, but using shortening in this recipe makes the frosting much more stable and long-lasting for cookies that are going to sit out a while before consumption. If you want the...
Author: Mimi
Boston cream pie probably got its misnomer when early American cooks, lacking cake pans, baked it in pie tins. This dessert is delicious-whatever it's called!