Smoked Ham With Fresh Strawberry Sauce Recipes
SMOKED HAM WITH FRESH STRAWBERRY SAUCE
Perfect for a buffet any time of year. We created this impressive glazed ham for winter entertaining, but it has become an Easter favorite as well.
Categories strawberry summer Glaze Smoked Ham
Time 3h30m
Yield 24
Number Of Ingredients 7
Steps:
- Remove skin and trim some fat from smoked whole ham, leaving about 1/4 inch fat. With knife, score fat covering on ham crosswise, just through to the meat, into 1-inch-wide strips. Place ham on rack in large roasting pan (about 17 inches by 11 1/2 inches). Insert meat thermometer into center of ham, being careful that pointed end does not touch bone. Bake ham in 325 degrees F oven 3 to 3 1/2 hours until thermometer reaches 140 degrees F (15 to 18 minutes per pound). If ham browns too quickly, cover with a tent of foil.
- About 30 minutes before ham is done, prepare strawberry sauce: Reserve 1 pint strawberries for garnish. Hull remaining strawberries. In 3-quart saucepan with potato masher or back of slotted spoon, mash strawberries. Stir in brown sugar, cornstarch, salt, and orange marmalade; cook over medium heat until mixture thickens slightly and boils, stirring frequently.
- To serve, place ham on warm large platter. Arrange radish sprouts and reserved whole strawberries around ham. Serve with strawberry sauce.
Nutrition Facts : Calories 250 calories
STRAWBERRY GLAZED HAM
This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!
Provided by Charmie777
Categories Sauces
Time 30m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Bake ham as desired, scoring if you'd like.
- Combine remaining ingredients, stirring well.
- Spoon over ham during last 30 minutes of cooking time.
- Garnish with whole strawberries, sliced and fanned, if desired.
Nutrition Facts : Calories 899.7, Fat 0.4, SaturatedFat 0.1, Sodium 104.1, Carbohydrate 223.3, Fiber 4.2, Sugar 156, Protein 1.4
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