Kale Wrapped Dates With Almonds Recipes

KALE SALAD WITH DATES, PARMESAN AND ALMONDS

Kale Salad with Dates, Parmesan and Almonds image

With a savory salad. Dress kale a day ahead; toss at the table.

Provided by Zoe Singer

Categories Salad Appetizer Thanksgiving Quick & Easy Lunch Parmesan Date Almond Kale Healthy Self

Number Of Ingredients 10

Ingredients

Juice of 1/2 lemon
1/2 shallot, chopped
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes
2 bunches kale, stems removed, leaves shredded or finely chopped
2 tablespoons extra-virgin olive oil
1/3 cup sliced almonds
8 dates, pitted and chopped
2 1/2 ounces Parmesan, shaved with a peeler

Steps:

In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20 minutes. Mix in oil. Refrigerate for up to 1 day, or serve immediately. In a dry pan, toast almonds over medium heat, tossing constantly, until color deepens, 1 to 2 minutes. Add almonds, dates and Parmesan to kale; serve.

BRAISED KALE WITH TOASTED ALMONDS

Braised Kale with Toasted Almonds image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 cup slivered almonds
1 tablespoons butter
1 tablespoon minced garlic
1 cup minced onions
1 bunch kale, stemmed and sliced thin
1/2 cup chicken broth
1 teaspoon chicken bouillon
1 teaspoon cracked black pepper

Steps:

In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Add butter and allow to brown. Add garlic and onions. Cook for 3 minutes until slightly caramelized. Add kale and toss lightly. Add broth, bouillon and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.

STUFFED DATES WITH ALMONDS OR PECANS

Stuffed Dates With Almonds or Pecans image

Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.

Provided by Chef Jean

Categories Fruit

Time 40m

Yield 30 dates, 15 serving(s)

Number Of Ingredients 3

Ingredients

30 pitted dates
30 whole almonds or 30 pecans
powdered sugar (optional)

Steps:

Preheat an oven to 350°F.
Place the nuts on a baking pan in the middle rack of the oven. Bake
for 15 minutes or until fragrant, stirring frequently.
Cool for 10 minutes before use.
Place one almond or pecan inside the date. Roll in powdered sugar if
desired. Place on wax paper-lined baking sheet and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 54.2, Fat 1.3, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 11.2, Fiber 1.4, Sugar 9.1, Protein 0.9

BACON WRAPPED DATES WITH ALMONDS

Bacon Wrapped Dates With Almonds image

Don't let anyone tell you otherwise...THESE ARE WONDERFUL. They are always the very first thing to go at a party. When I catered I always told my customers to order 2-3 times more of these than anything else. Most people expect scallops but are pleasantly surprised by the sweet wonderful flavor inside. A combination of sweet, crunchy, salty and smoky is a real winner! You won't be sorry you went out on a limb to try these. You can prep ahead of time, freeze and then pull them out of the freezer and bake right before the party.

Provided by sassafrasnanc

Categories Nuts

Time 45m

Yield 60 pieces, 25 serving(s)

Number Of Ingredients 3

Ingredients

1 lb pitted dates
1 (4 ounce) package whole almonds, blanched
1 1/2 lbs smoked bacon, thin sliced

Steps:

Stuff each date with one almond.
Cut bacon into half or thirds.
Wrap bacon around date and secure with a round toothpick.
Preheat oven to 400 degrees.
Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
Drain on paper towel and serve warm or room temperature.
Watch them disappear!

KALE-WRAPPED DATES WITH ALMONDS

Kale-Wrapped Dates with Almonds image

A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet anyone who didn't enjoy it.

Provided by jcschlan

Categories Fruit Appetizers

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

1 bunch kale, stems removed and discarded
1 pound dates
1 cup whole roasted unsalted almonds

Steps:

Tear each kale leaf into two halves.
Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 51.7 g, Fat 9.6 g, Fiber 7.8 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 25.4 mg, Sugar 36.8 g

KALE-WRAPPED DATES WITH ALMONDS

Kale-Wrapped Dates with Almonds image

A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet anyone who didn't enjoy it.

Provided by jcschlan

Categories Fruit Appetizers

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

1 bunch kale, stems removed and discarded
1 pound dates
1 cup whole roasted unsalted almonds

Steps:

Tear each kale leaf into two halves.
Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 51.7 g, Fat 9.6 g, Fiber 7.8 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 25.4 mg, Sugar 36.8 g

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