SIMPLE ROASTED CARROTS RECIPE
A couple of small tips make all the difference in making the BEST roasted carrots! Roasted at a high temperature, these carrots are perfectly tender with beautiful caramelized edges. So many ways to flavor roasted carrots, whether you like them sweet or savory.
Provided by Suzy Karadsheh
Categories Side
Number Of Ingredients 8
Steps:
- Heat your oven to 400 degrees F.
- Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tbsp or so.) Season with kosher salt and black pepper. Toss to combine.
- Transfer the carrots to a baking pan, making sure to spread them well in one single layer.
- Roast in the heated oven for 20 to 30 minutes or until tender and slightly caramelized. Check part-way through and turn carrots over to get even color on both sides.)
- Remove from oven. Transfer the roasted carrots to a serving bowl. Here, you can add flavor to your liking. To follow the recipe, season with turmeric and harissa spice blend. If you like, add a little minced garlic and a splash of lime juice. Toss to combine. Garnish with fresh parsley.
Nutrition Facts : Calories 64.4 kcal, Sodium 492.1 mg, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 13.5 g, Fiber 4.4 g, Protein 1.5 g, ServingSize 1 serving
CARROTS CURACAO
This is a recipe I found years ago. I figure if carrots are good with amaretto, this one might work as well.
Provided by Mary K. W.
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in some water till almost tender. Drain.
- Add the curacao and butter; heat slowly, stirring occasionally until carrots are tender and have absorbed the flavors.
- Salt and pepper to taste.
Nutrition Facts : Calories 141.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 170.2, Carbohydrate 9.3, Fiber 2, Sugar 5.4, Protein 0.8
RED SNAPPER CURAçAO STYLE
Perhaps the most widely known island dish, Red Snapper Curaçao Style is usually served with funchi and fried plantains. One cook insists the menu be varied by replacing funchi with carrot rice. Look for my Recipe #363879.
Provided by Chef Cristobal
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare for frying the red snapper.
- Make a marinade with the lime juice, scallions, clove of garlic and salt and pepper.
- Rub the fish with the marinade and set it aside for at least one hour.
- Melt in a heavy skillet the butter.
- Cut the fillets in serving pieces and coat them with flour.
- When the skillet is very hot, fry the fish quickly until it is nicely browned and crisp.
- Place in a baking dish and keep it warm in the oven.
- IN the fish drippings sauté until the onion is transparent the onion, green pepper and cloves of garlic.
- Add and simmer about twenty minutes the tomatoes and add the salt and pepper.
- The Creole sauce should be rich and thick.
- Just before serving place the red snapper pieces in the sauce and heat them thoroughly.
- To make carrot rice, sauté lightly in butter one minced onion and a grated carrot. Stir them into simmering rice when the water is almost absorbed.
- .
Nutrition Facts : Calories 355.3, Fat 12, SaturatedFat 6.2, Cholesterol 107, Sodium 215.6, Carbohydrate 12.6, Fiber 2.5, Sugar 5.4, Protein 48.5
MOROCCAN-STYLE CARROTS
Categories Herb Vegetable Side Steam Vegetarian Quick & Easy Low Cal High Fiber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, or until it is fragrant, add the cumin, the cinnamon, the sugar, the cayenne, and the carrots, and cook the mixture, stirring, for 1 minute, or until the carrots are well-coated with the mixture. Stir in the lemon juice and salt and pepper to taste, transfer the carrots to a bowl, and let them cool to room temperature.
More about "carrots curacao recipes"
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
CURAçAO | BEJO CORPORATE
From bejo.com
10 DELICIOUS BLUE CURAçAO COCKTAILS THAT WILL WOW YOUR …
From delishably.com
CURAçAO CHAROSET - BREAKING MATZO
From breakingmatzo.com
ISLAND RECIPES: HOW TO MAKE CURAçAO’S FAVORITE FOODS
From islands.com
SPANISH MARINATED CARROTS – ZANAHORIAS ALIñADAS RECIPE
From spainonafork.com
CARROT RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BLUE CURACAO AND PEACH SCHNAPPS RECIPES | YUMMLY
From yummly.com
34 SIMPLE CARROT RECIPES - TASTE OF HOME
From tasteofhome.com
ASIAN ROASTED CARROTS AND BROCCOLI - DAMN DELICIOUS
From damndelicious.net
CURACAO RECIPES - BBC FOOD
From bbc.co.uk
COCKTAILS – CURAçAO BLUE
From curacaoblue.com
33 OF THE BEST COCKTAILS WITH BLUE CURACAO YOU'LL ABSOLUTELY LOVE
From thatcocktail.com
12 BEST BLUE CURACAO DRINKS YOU JUST HAVE TO TRY
From recipes.net
DESSERT RECIPES CATEGORY - ANTILLEAN EATS
From antillean-eats.com
20 BEST CARROT DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
20 BEST BLUE CURAçAO COCKTAILS - DIFFORD'S GUIDE
From diffordsguide.com
MAIN DISH RECIPES CATEGORY - ANTILLEAN EATS
From antillean-eats.com
ZANAHORIAS EN ESCABECHE OR MEXICAN PICKLED CARROTS
From mexicanmademeatless.com
CARROTS EXPORT CURACAO - HOME
From facebook.com
MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MARINATED CARROTS (ZANAHORíAS ALIñADAS) - SPANISH SABORES
From spanishsabores.com
RAS AL HANOUT MOROCCAN ROASTED CARROTS - MAROCMAMA
From marocmama.com
ROASTED CARROTS WITH ZA'ATAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
123 EASY AND TASTY CURACAO RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
EASY RECIPE FOR CARROT GREENS/TOPS/LEAVES | ASIAN COOKING MOM
From asiancookingmom.com
CARROT CAKE WITH CURAçAO RECIPE: DESSERTS
From foodreference.com
HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
From cafedelites.com
CURACAO – PUNCH - RECIPES, COOKING TIPS, MENUS
From bosskitchen.com
BEST COOKING BUTTER RECIPES: CARROTS CURACAO
From worldbestbutterrecipe.blogspot.com
MARINATED CARROTS RUSTICA | ARDO
From ardo.com
ROASTED CARROTS WITH CUMIN AND PAPRIKA RECIPE
From spanishfoodguide.com
ROASTED CARROTS WITH FARRO & CHICKPEAS - COOKIE AND KATE
From cookieandkate.com
30 BEST CARROT RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
10 BEST BLUE CURACAO LEMONADE RECIPES | YUMMLY
From yummly.com
CURAçAO RECIPES - NYT COOKING
From cooking.nytimes.com
6 AMAZING BLUE CURACAO COCKTAILS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
CURAçAO–STYLE HAROSET (GAROSA) - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
SPANISH PAPRIKA & GARLIC CARROTS | ZANAHORIAS AL AJO Y PIMENTON …
From spainonafork.com
CURACAO’S AFRICAN PEANUT SOUP AT TRIO PENOTTI – TRAVELING BOY
From travelingboy.com
TUSCAN-STYLE ROASTED CARROTS - A FAMILY FEAST®
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love