Turkishcacik Recipes

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TURKISH CACIK



Turkish Cacik image

A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.

Provided by ErOnur

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups plain yogurt
3 medium cucumbers, peeled and diced very small
2 cloves garlic, diced very small
salt
2 tablespoons ground and dried mint
2 tablespoons extra virgin olive oil

Steps:

  • Place yoghurt in a large bowl.
  • Add all other ingredients, except salt and water, and mix thoroughly.
  • Add water until required consistency is achieved.
  • Stir in some salt, taste and add more if required.
  • Chill in refrigerator for about two hours before serving.

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Top Asked Questions

What's the best way to make Turkish cacik?
Place yoghurt in a large bowl. Add all other ingredients, except salt and water, and mix thoroughly. Add water until required consistency is achieved. Stir in some salt, taste and add more if required. Chill in refrigerator for about two hours before serving.
What kind of herbs are used in Turkish cacik?
The Turkish cacik recipe always uses salt, olive oil, garlic, cucumber and plan yogurt. Some recipes also use vinegar, lemon juice and sumac and other herbs like dill, mint and thyme. Although tzatziki is a more familiar term, the Greek word tzatziki is derived from cacik.
How to make Turkish cacik with cucumber yogurt?
Turkish Cacik is a very easy side dish with 4 super easy steps: First, in a large mixing bowl, put strained yogurt, salt and dried mint. Mix well. Second, Pour cold water in the bowl and mix well. Third, add in mashed garlic and mix well. Finally, add in chopped cucumber and give it a good stir.
How do you pronounce the Turkish word cacik?
In the Turkish alphabet, this is a separate letter from the dotted i, and is pronounced like a short eh or uh (ə). So if you want to sound like a Turk, you should pronounce cacik dzja-dzj ə k! As its name suggests, the dish is similar (but not identical) to Greek tzatziki, itself thought to be a variant of the Turkish original.

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