Southern Deep Dish Tomato Pie Recipes
SOUTHERN DEEP DISH TOMATO PIE
An old co-worker of mine gave me this recipe, it is really easy to make and so YUMMMEEEE. I added the sour cream and ham cubes...it really adds a lot.
Provided by Tedescabear
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place peeled tomato slices on a doubled paper towel, sprinkle with salt and pepper and then put another paper towel on top of them to soak up some of their juice.
- Add a thin layer of bread crumbs over the bottom of the pie crust.
- Layer tomato slices, basil, onions and the ham cubes in the pie shell. Combine the cheeses and the mayo and sour cream in a small bowl and spread the mixture over the top of the pie filling (tomatoes, basil, onion and ham).
- Bake for about 30-40 Minutes. Cut into slices and serve warm.
- I hope you enjoy this recipe!
Nutrition Facts : Calories 707.3, Fat 52.9, SaturatedFat 18.2, Cholesterol 88.8, Sodium 1260.5, Carbohydrate 38.8, Fiber 2.1, Sugar 8.3, Protein 21.3
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