MEXICAN EGGY BREAD
Bring together two great brunch recipes - eggy bread and avocado on toast - then add a Mexican twist. A hit of chilli takes this to another level
Provided by Esther Clark
Categories Brunch, Lunch, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Gently combine the avocado, tomato, coriander and lime juice in a small bowl. Season generously and set aside.
- Whisk the eggs together with a little seasoning. Heat the oil in a non-stick frying pan over a medium heat. Dip each slice of bread in the egg mixture, coating well, then put the slices in the pan and cook for about 2 mins on each side or until golden brown. Put the eggy bread on a baking sheet, sprinkle with cheese and put under a hot grill for 1 min to melt. Top with the avocado salsa and red chilli to serve.
Nutrition Facts : Calories 829 calories, Fat 39 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 40 grams protein, Sodium 2.6 milligram of sodium
MEXICAN CORNBREAD I
A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.
Provided by Rebecca Henley
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 61.1 mg, Fat 10.8 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 6.4 g, Sodium 437.5 mg, Sugar 2.8 g
MEXICAN-STYLE GARLIC BREAD
Twist on traditional garlic bread. Great on the grill but it wont be as crunchy as in the oven under the broiler.
Provided by LAURIE
Categories Breads
Time 30m
Yield 2 half loaves
Number Of Ingredients 9
Steps:
- Split bread lengthwise in half.
- Combine cheese, mayonnaise, onions, dash of garlic powder and olives in a bowl.
- Add desired amount of jalapeños, mix well.
- Spread mixture on each half of bread.
- Drizzle with melted butter.
- Place on baking sheet or heavy duty foil.
- Bake at 350°F for 15-20 minutes until bubbly, or on grill until bubbly.
- If in oven change to broil and broil for 5 minutes until light brown.
Nutrition Facts : Calories 1479.7, Fat 129.5, SaturatedFat 60.1, Cholesterol 285.4, Sodium 2604, Carbohydrate 36, Fiber 2.4, Sugar 9.3, Protein 48.1
MEXICAN SWEET BREAD (BREAD MACHINE)
A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.
Provided by Doxie Mama 26
Categories Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 184.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 20.5, Sodium 254.8, Carbohydrate 29.2, Fiber 0.9, Sugar 4.3, Protein 4.7
MEXICAN CORN-BREAD PUDDING
Categories Cheese Egg Onion Pepper Vegetable Appetizer Side Bake Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a light main course or 8 to 10 as a side dish
Number Of Ingredients 8
Steps:
- Crumble corn bread into 1-inch pieces and transfer to a large baking pan. Dry corn bread, uncovered, at room temperature 12 hours. (Alternatively, dry corn bread in a 250°F oven 1 hour.)
- Butter a 2-quart baking dish.
- Pat dry corn kernels. In a bowl toss together corn bread, corn kernels, bell pepper, 1 cup Monterey Jack, scallion, and salt and pepper to taste and transfer to baking dish. In bowl whisk together eggs, enchilada sauce, and broth and pour over corn-bread mixture. Sprinkle remaining cup cheese evenly on top. Chill pudding, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- Bake pudding in middle of oven until bubbling, about 40 minutes.
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