Tuna Biscuit Ring Recipes

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

TUNA WITH CHEESE-GARLIC BISCUITS

Steps:

• Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
• In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
• Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

TUNA BISCUIT BRAID

Steps:

• Heat oven to 425°F Grease a small baking sheet.
• Combine tuna, cheese, mayonnaise, parsley, lemon juice, onion, salt, and pepper. Blend thoroughly and set aside. (Note: You can use Swiss or another kind of cheese if you like.).
• Add water to biscuit mix, and knead 10 times on a lightly floured surface.
• Pat dough into a 10x12-inch rectangle in the center of the baking sheet.
• Spread tuna mixture evenly down the center of the rectangle.
• Make 6-7 cuts down each side of the rectangle, from the outer edge to the tuna mixture.
• Bring the opposite strips up and over the filling and seal the ends to form a braid.
• Sprinkle with celery seed.
• Bake 15-20 minutes at 425°F.
• Use two large pancake turners to lift onto serving plate.
• Cut into pieces crosswise.

TUNA BISCUIT SQUARES

Steps:

• In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times. , Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned. , Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired.

TUNA CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

TUNA BISCUIT BAKE

Steps:

• In a bowl, mix together the tuna, soup, milk, and onion.
• Place pop biscuits in a round casserole dish (or deep dish pie plate).
• Pour tuna mixture over biscuits.
• Bake at 400 for 15 - 20 minutes.

TUNA RING WITH CHEESE SAUCE

Steps:

• Filling: Beat egg slightly; set aside 2 T egg.
• Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
• (You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
• Knead 5 times on a floured cloth covered board.
• (I just do this on a floured surface.) Roll out into a rectangle.
• Spread with filling.
• Roll up to make a long roll.
• Place sealed edge down on greased baking sheet.
• (I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
• (I slightly turn each piece to show filling.) Brush top with reserved egg.
• Bake at 375F for 25-30 minutes.
• Meanwhile, make cheese sauce.
• Cheese Sauce: Melt butter over low heat.
• Blend in baking mix, salt, and pepper.
• Cook over low heat, stirring, until smooth and bubbly.
• Remove from heat.
• Stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir one minute.
• Stir in cheese until melted.
• (I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).