COCONUT-CURRY FRIED CHICKEN NUGGETS WITH MANGO DIPPING SAUCE
We added the spicy sweet flavors of coconut curry to fried chicken nuggets. Serve the nuggets with a side of our homemade mango sauce for dipping.
Provided by Angie McGowan
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In large bowl, gently stir together chicken, coconut milk, curry powder and 1/2 teaspoon salt. Set aside.
- In 10- or 12-inch skillet or deep-fat fryer, heat 2 to 3 inches vegetable oil over medium heat or to 350°F.
- While oil is heating, in food processor, place all Sauce ingredients. Cover; process with on-and-off pulses until pureed. Spoon sauce into serving bowl; set aside.
- In another large bowl, place Bisquick mix. Remove chicken for milk mixture; place in bowl with Bisquick mix. Toss to coat. Add chicken pieces, one at a time, to hot oil. Fry 5 to 6 minutes or until golden brown. Do not over-crowd skillet; if needed, fry in batches.
- Serve chicken nuggets with mango dipping sauce.
Nutrition Facts : ServingSize 1 Serving
OVEN FRIED COCONUT CHICKEN WITH MANGO DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Place a wire rack on a sheet pan and spray with cooking spray.
- Create a 3-step breading process in 3 separate shallow bowls. Put the coconut flour in the first bowl, eggs and coconut milk in the second bowl, whisked to combine, and panko, coconut, salt and pepper in the last bowl, stirred to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg mixture, making sure to coat the chicken entirely. Lastly, lay the chicken in the panko mixture, turning it over and pressing into the breading to coat evenly. Place on the wire rack. Spray the chicken with additional cooking spray. Bake until golden brown, 18 to 20 minutes. (See Cook's Note.)
- For the dipping sauce: Whisk together the chutney, yogurt and jalapeno in a medium bowl.
- To serve this as a salad, combine the iceberg, carrots, tomatoes and red cabbage together in a bowl. Whisk the apple cider vinegar into the mango dipping sauce to make a dressing. Lightly dress the salad with the mango dressing. Top with the coconut chicken and serve.
COCONUT CURRY CHICKEN NUGGETS
Since coconut is this months ingredient, I thought I would post this. Comes from Weight Watchers cookbook. 8 Points per serving.
Provided by KelBel
Categories Curries
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F, spray baking sheet with nonstick spray.
- Combine 1/4 cup of chutney, 1/2 tsp curry paste, 1/4 tsp cumin in a serving bowl; cover and refrigerate.
- Combine chicken, the remaining chutney, curry, and cumin in a bowl and toss to coat.
- Put the coconut on a sheet of wax paper, coat the chicken one piece at a time with the coconut.
- Place nuggets on baking sheet, and bake until cooked through, about 15 minutes.
- Serve with chutney sauce.
COCONUT CHICKEN WITH A TROPICAL MANGO RUM SAUCE
I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are very HOT! Be careful not to get in your eyes. Best to wear gloves when handling. Serve over rice for a main meal or as appetizers.
Provided by Rita1652
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix the first 4 ingredients together in a large container with a top. Add chicken pieces, toss till coated and set aside.
- Place all Mango Rum Sauce ingredients in a blender or food processor and blend till smooth. Add to a pot and simmer over low heat for 10 minutes. Keep warm.
- Whisk egg whites till frothy. Toss in chicken pieces till coated.
- Place coconut in a bowl and dip each piece of chicken to coat with coconut.
- Set aside.
- Place enough oil to cover bottom of a large pan by 1/2 inch and heat to medium high.
- Cook 1/2 the chicken at a time about 4-5 minutes each side. Do not over crowd the pan.
- Drain cooked chicken on paper towels.
- Place chicken on a serving platter serve with Mango Rum Sauce.
Nutrition Facts : Calories 952.6, Fat 51.2, SaturatedFat 35.4, Cholesterol 109, Sodium 322.7, Carbohydrate 78.1, Fiber 12.5, Sugar 49.8, Protein 43.7
BAKED COCONUT CHICKEN TENDERS WITH MANGO CHUTNEY DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Add a wire rack to a baking sheet and spray with cooking spray.
- In 3 separate shallow bowls, create a 3-step breading process. In the first bowl, add the coconut flour. In the second bowl, whisk the eggs, milk and a pinch of salt to combine. In the last bowl, add the panko, coconut, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess. Then dip it in the egg mixture, making sure to coat the chicken entirely. Last, lay the chicken in the panko mixture, turn it over and press into the breading to coat evenly. Place on the prepared rack on the baking sheet and spray with cooking spray. Bake until golden brown, 18 to 20 minutes. If the chicken is light in color, place under the broiler for the last 2 minutes of cooking time.
- For the dipping sauce: Stir together the chutney, yogurt and jalapeno in a medium bowl.
- Serve the chicken with the dipping sauce.
CRISPY COCONUT CURRY CHICKEN NUGGETS
Pair these Crispy Coconut Curry Chicken Nuggets with a cool and creamy peach dipping sauce. This coconut curry chicken recipe is great for busy weekends.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, 2 tsp. curry powder and 1/4 tsp. pepper in shallow pan. Add chicken; toss to coat well, shaking off any excess. Beat eggs and water in medium bowl with whisk until blended. Dip coated chicken into egg mixture, then in coconut, turning to evenly coat each piece before placing in shallow pan sprayed with cooking spray. Drizzle with butter.
- Bake 10 min. on each side or until coconut is golden brown and chicken is done.
- Mix dressing, preserves, remaining curry powder and remaining pepper. Serve chicken with dressing mixture for dipping.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 155 mg, Sodium 330 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 15 g, Protein 29 g
More about "coconut curry fried chicken nuggets with mango dipping sauce recipes"
RECIPE CURRY CHICKEN - THERESCIPES.INFO
From therecipes.info
BAKED CHICKEN "MCNUGGETS" WITH HOMEMADE CURRY DIPPING …
From cherylmiles.com
MANGO CHICKEN CURRY WITH COCONUT – THE TASTY CHILLI
From thetastychilli.com
MANGO COCONUT CURRY CHICKEN WITH RICE NOODLES - ROBUST RECIPES
From robustrecipes.com
FRIED MANGO STICKY COCONUT RICE WITH MANGO DIPPING SAUCE
From mango.org
FRIED COCONUT CHICKEN FINGERS - NO RECIPES
From norecipes.com
COCONUT CHICKEN TENDERS WITH SPICY MANGO SAUCE
From onionringsandthings.com
MANGO CHICKEN COCONUT CURRY - THE COMPLETE SAVORIST
From thecompletesavorist.com
COCONUT-CURRY FRIED CHICKEN NUGGETS WITH MANGO …
From pinterest.com
COCONUT CHICKEN TENDERS WITH MANGO DIPPING SAUCE
From marvelousmunch.com
COCONUT-CURRY FRIED CHICKEN NUGGETS WITH MANGO DIPPING SAUCE
From currydemorecipes.blogspot.com
COCONUT-CURRY FRIED CHICKEN NUGGETS WITH MANGO DIPPING SAUCE
From fooddiez.com
COCONUT-FRIED MANGO WITH CINNAMON RUM SAUCE - DAIRY FREE …
From fooddiez.com
CURRY COCONUT CHICKEN FINGERS WITH MANGO DIPPING SAUCE
From 2girlsandapin.com
CURRY DIPPING SAUCE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST COCONUT MANGO CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
COCONUT CURRY FRIED CHICKEN - LIFE'S AMBROSIA
From lifesambrosia.com
COCONUT CURRY FRIED CHICKEN - I HEART RECIPES
From iheartrecipes.com
COCONUT-CURRY FRIED CHICKEN NUGGETS WITH MANGO DIPPING SAUCE
From eclecticrecipes.com
COCONUT-CURRY FRIED CHICKEN NUGGETS WITH MANGO DIPPING SAUCE …
From pinterest.ca
COCONUT CURRY DIPPING SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
COCONUT CRUNCH CHICKEN STRIPS - THE COZY APRON
From thecozyapron.com
COCONUT CURRY FRIED CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WWW.BETTYCROCKER.COM
MANGO COCONUT SAUCE RECIPE - RECIPES.NET
From recipes.net
COCONUT CHICKEN TENDERS WITH MANGO CHILI DIPPING SAUCE
From myhomemaderoots.com
THAI CURRY CHICKEN NUGGETS RECIPE - TABLESPOON.COM
From tablespoon.com
CHICKEN COCONUT CURRY WITH MANGO - CREATE THE MOST AMAZING …
From recipeshappy.com
COCONUT CURRY DIPPING SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
COCONUT-CURRY FRIED CHICKEN NUGGETS WITH MANGO DIPPING SAUCE
From pinterest.com
MANGO COCONUT BAKED CHICKEN WITH A HINT OF CURRY
From torontocaribbean.com
10 BEST COCONUT CHICKEN DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
MANGO COCONUT CURRY - PLANTD
From plantd.co
COCONUT CHICKEN WITH SPICY MANGO SAUCE - A DUCK’S OVEN
From aducksoven.com
COCONUT OIL FRIED CHICKEN - THERESCIPES.INFO
From therecipes.info
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
EASY PAN FRIED MANGO CURRY CHICKEN - STEAMY KITCHEN RECIPES …
From steamykitchen.com
EASY WAY TO MAKE ULTIMATE BAKED / FRY CHICKEN TENDERS WITH …
From 97recipes.com
JEFF MAURO'S OVEN-FRIED COCONUT CHICKEN WITH MANGO DIPPING …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love