Tequila Soleil Recipes

TEQUILA OASIS

Tequila Oasis image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Shake 3 ounces pineapple juice, 1 1/2 ounces tequila, 3/4 ounce lime juice and 1/2 ounce triple sec in a shaker with ice. Strain into an ice-filled glass. Garnish with a lime twist.

TEQUILA SUNRISE

Tequila Sunrise image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 1/2 ounces tequila
3/4 cup orange juice
3/4 ounce grenadine syrup
Orange slice, for garnish
High-quality maraschino cherry, such as Luxardo, for garnish

Steps:

In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.

TEQUILA SOLEIL

Tequila Soleil image

Think of the Tequila Soleil as a Negroni (with tequila) meets a spritz (with beer) meets that wonderful feeling of relief only an ice cold drink on a hot summer afternoon can bring. The vermouth - use blanc if you have it, sweet red if you don't - tempers the drink, but the key to a perfectly balanced Tequila Soleil lies in how you build it. Namely, you'll want to add the ice last. This small switch in technique has a big impact, keeping the beer from deflating on impact and thus retaining a bubbly, refreshing vibe for much longer.

Provided by Rebekah Peppler

Categories cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

1/2 ounce reposado tequila
1/2 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
1/2 ounce blanc or sweet red vermouth
4 to 6 ounces I.P.A. (preferably a session I.P.A.), chilled
Ice

Steps:

In a Collins or wine glass, add the tequila, the liqueur and vermouth. Pour the beer over top to taste. (Start with 4 ounces for a stronger, more bitter drink, and add as needed, up to 6 ounces total, for a milder, hoppier drink.) Add ice, to taste, and serve.

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