Crock Pot Chicken Alfredo Recipes
CROCK POT CHICKEN ALFREDO
Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- Place the chicken in the bottom of the crock pot.
- Pour all the other ingredients on top.
- Cook on low for 6 - 8 hours or on high 3-4 hours.
- Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.
Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving
CROCK POT CHICKEN ALFREDO RECIPE
The best Crock Pot Chicken Alfredo is made with cream cheese, heavy cream and real Parmasen cheese. The slow cooked chicken is moist and tender. Mix cooked pasta into the cream Alfredo sauce and serve with crusty bread and a salad.
Provided by Easy Crock Pot Recipe
Categories Crock Pot Pasta Recipe
Time 4h10m
Number Of Ingredients 12
Steps:
- Trim the chicken breast of all fat. Place in a single layer in the crock pot.
- Add the salt, ground pepper and Italian seasoning to the crock pot.
- Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
- Measure the chicken broth and add to the crock pot.
- Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
- Once the chicken is cooked through use two forks to shred the meat in the crock pot.
- Cook the pasta if you have not already done so. Drain well.
- Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
- Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.
Nutrition Facts : Calories 862 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 62 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1136 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
EASY CROCK POT CHICKEN ALFREDO FOR A PARTY
This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.
Provided by Roses Granddaughter
Categories One Dish Meal
Time 7h10m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Pour jar of alfredo sauce into the crock pot.
- Add milk to the jar and shake well before adding to sauce in crock pot.
- Drop in garlic cloves, butter and pesto, do not stir.
- Place frozen chicken on top of alfredo sauce.
- Cook on low for six hours.
- After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
- Serve over pasta.
- If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
Nutrition Facts : Calories 175.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 77.4, Sodium 147.9, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 29.1
CROCK POT CHICKEN ALFREDO
Roasted pepper flavor. An easy weeknight meal. My family usually substitutes peas for the broccoli.
Provided by LexingtonMom
Categories Chicken
Time 7h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
- Drizzle with sherry. Pour alfredo sauce over all.
- Cover and cook on low for 6 to 8 hours.
- About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
- While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.
Nutrition Facts : Calories 460.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 138.2, Sodium 425.8, Carbohydrate 49.3, Fiber 4.2, Sugar 2.7, Protein 47.2
SLOW-COOKER CHICKEN ALFREDO TORTELLINI
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Provided by By Corey Valley
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
- In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
- Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
- Top servings with Parmesan cheese, and enjoy.
Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g
SLOW-COOKER EASY CHICKEN ALFREDO
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 5
Number Of Ingredients 8
Steps:
- In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
- Cover; cook on low setting for 5 to 6 hours.
- About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
- Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 745, Carbohydrate 51 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g
SLOW COOKER ITALIAN CHICKEN ALFREDO
I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!
Provided by TLSmith
Categories World Cuisine Recipes European Italian
Time 5h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
- After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 53.2 g, Cholesterol 133.6 mg, Fat 26.3 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 14.1 g, Sodium 1673.5 mg, Sugar 5.1 g
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