Korean Green Onion Salad Recipes
PAJEORI KOREAN SPICY SEASONED GREEN ONION SALAD | PAMUCHIM 파절이 파무침
Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.
Provided by Nancy
Categories Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- Thinly slice your green onions. I use this tool. A green onion slicer.
- Place the thinly sliced green onions in a bowl of cold water.
- Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.
- Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions.
- Serve and Enjoy!
Nutrition Facts : Calories 185 calories, Sugar 9.5 g, Sodium 435.6 mg, Fat 14.3 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 13 g, Fiber 2 g, Protein 1.8 g, Cholesterol 0 mg
KOREAN SPICY GREEN ONION SALAD
How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!
Provided by Sue | My Korean Kitchen
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
- Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
- Serve it on a plate.
Nutrition Facts : Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, Sodium 527 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
KOREAN CUCUMBER SALAD
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!
Provided by Paula Stotts
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
- Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 8.1 g, Fat 7 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 2.6 g
KOREAN GREEN ONION SALAD
A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired.
Provided by Oriana
Categories Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.9 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 1334.5 mg, Sugar 4.3 g
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- Prepare your green onions by either slicing with a knife or with a green onion slicing tool. To cut the green onions, you slice the green onions lengthwise into thin strips. Or, if you do not want to slice the green onions, you can buy pre-sliced green onions at your local Asian grocery store.
- Place your thin green onion strips into a bowl filled with ice and cold water. Let the green onions sit in the ice bath for 10 minutes while you prepare the sauce.
- Combine the soy sauce, sesame oil, sesame seeds, minced garlic, brown sugar, gochugaru, and apple cider vinegar in a bowl. Stir until the sugar dissolves into the mixture.
- 3-5 Minutes before serving, combine the sauce with the green onions. Serve immediately for best flavor results.
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