Pei Wei Asian Diner Thai Blazing Noodles Recipes

PEI WEI ASIAN DINER THAI BLAZING NOODLES

Pei Wei Asian Diner Thai Blazing Noodles image

Make and share this Pei Wei Asian Diner Thai Blazing Noodles recipe from Food.com.

Provided by Member 610488

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

6 ounces light soy sauce (Kikkoman)
3 ounces mushroom oyster sauce
2 ounces sriracha sauce
3 ounces ketchup
4 teaspoons rice vinegar
1 teaspoon black pepper
2 lbs boneless skinless chicken breasts
potato starch
1 egg
2 cups milk
1/4 teaspoon white pepper
1/8 teaspoon salt
2 (12 ounce) packages refrigerated chow fun noodles
1 tablespoon vegetable oil
1/2 cup carrot, sliced
1/2 cup snap peas
1/3 cup green onion, top only
1/3 cup Thai basil
1 tablespoon cilantro leaf
1/2 cup tomatoes, chopped
1 tablespoon garlic, minced

Steps:

Add all ingredients to a mixing bowl and whisk until evenly mixed. Reserve sauce.
Cut chicken breast into ¾ inch squares. Whisk eggs, milk, salt & white pepper together. Place potato starch in a mixing bowl. Dredge chicken through egg wash then dust in potato starch. Shake chicken in a strainer to remove excess starch.
Heat 2 qts of water in a large sauce pan. Once boiling, cook chicken for 3-4 minutes or until cooked all the way through. (This helps pre-cook the chicken). Drain on paper towels and reserve.
In a flat bottom wok or a large sauté pan, heat 1 Tbsp of vegetable oil until smoking hot. Add minced garlic and tomatoes & return the chicken to the sauce then sauté for 5-10 seconds.
Add noodles, snap peas and carrots. Add the Blazing Sauce and toss to coat noodles evenly. Simmer and toss until sauce is 90% absorbed into the noodles. Dish should not be dry or overly saucy.
Add green scallion sticks, basil and cilantro. Toss well and pour into 4 bowls evenly.

Nutrition Facts : Calories 1160.1, Fat 23.1, SaturatedFat 7, Cholesterol 352.5, Sodium 5732.5, Carbohydrate 151.1, Fiber 7.9, Sugar 10.9, Protein 85.2

PEI WEI ASIAN DINER MIEN GA (VIETNAMESE CHICKEN NOODLE SOUP)

Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup) image

Make and share this Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup) recipe from Food.com.

Provided by Member 610488

Categories Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 quarts chicken stock
3 kaffir lime leaves, bruise slightly with back of a knife
3 tablespoons fish sauce
3 lemongrass, stalks tops & bottoms cut off, & smash with the side of knife
2 tablespoons galangal, peeled and minced
1 (3 -5 lb) rotisserie chicken, meat pulled off the bone, and pulled into strips
16 ounces thin rice noodles, cooked according to package, and drained
2 cups tomatoes, diced
2 cups carrots, shredded
4 scallions, cut into 1/4 inch rings
1 bunch Thai basil, leaves picked, discard stems (garnish)
1 bunch fresh cilantro, leaves picked, discard stems (garnish)
4 ounces bean sprouts, rinsed (garnish)
8 lime wedges (garnish)
2 fresh jalapenos, cut into thin rings (garnish)
hoisin sauce (garnish)
sriracha garlic and red chile paste (garnish)

Steps:

Place chicken stock, kaffir lime leaves, fish sauce, lemongrass, and galangal in a large sauce pan. Bring soup to a boil, then reduce to a very low simmer.
Simmer for 20 to 25 minutes. Turn off heat and reserve until you are ready to serve.
Place your bowls onto plates big enough so they have room for garnishes.
Reheat broth to a boil for 15 seconds. Fill each bowl with 2 oz of cooked rice noodles, 1/4 cup of tomatoes, 1/4 cup of carrots, 1 Tbsp of Scallions, and approximately 4 oz of pulled chicken.
Ladle hot broth over ingredients into bowl until bowl is 3/4 full.
Place a lime wedge, jalapeno rings, bean sprouts, cilantro, thai basil on each plate for garnish. Serve and place Sriracha and Hoisin on the table for extra flavor.

Nutrition Facts : Calories 693.2, Fat 29.1, SaturatedFat 8.2, Cholesterol 134.8, Sodium 1123.7, Carbohydrate 63.4, Fiber 3.2, Sugar 7.8, Protein 41.4

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