Authentic Papet Vaudois Recipes
AUTHENTIC PAPET VAUDOIS
I was introduced to this traditional Swiss dish by my flatmate. I came across a number of recipes, some of them coated with cheese and finished in the oven, but this one is real Papet Vaudois in its purest (and healthiest) form.
Provided by Belgicook
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onion with butter in a large skillet under medium-high heat until soft, not brown.
- Add the leeks and potatoes. Season with salt, pepper and nutmeg.
- Add the wine and beef stock, cover and simmer for 25 minutes until the potatoes are lightly cooked.
- Meanwhile, pre-boil the sausages in a pot containing just enough water to cover the sausages. Cook until the sausages are two-thirds done, between 15 and 30 minutes depending on the size of the sausages.
- Drain the leek/potato mixture and simmer for 5 more minutes. Don't drain completely if you want to keep some of the wine taste.
- Add the cream to the drained potatoes and leeks and stir.
- Lay the pre-boiled sausages on top.
- Cover and simmer for a further 3-4 minutes.
- Sprinkle with chopped parsley and serve.
PAPET VAUDOIS - (PORK SAUSAGE & LEEK HOTPOT)
This recipe comes from a swiss web site and has been posted here for play in ZWT - 7 World Tour - Switzerland. The swiss typically use Vaudoise Sauscisson (a coarse, cold-smoked sausage with a hearty taste, made exclusively from pork) The Fribourg Saucisson (prepared exclusively with pork and is smoked twice) The Boutefas is another smoked pork pork sausage (this may weigh up to 3 kg) The Sauciesse Aux Choux (made from pork and white cabbage) The Sauciesse au Foie ( pork, pork liver) The Neuchatel Saucisson (is a refined mild sausage and is made exclusively from fine pork) For our purposes I would suggest using pork sausage and smoked pork sausages.
Provided by Baby Kato
Categories Swiss
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.
- Then add the bouillon, white wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
- Place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
- Now remove the lid and boil off some of the liquid.
- To serve, arrange the vegetables on a warm platter and top with the sausages.
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SWISS CUISINE - WIKIPEDIA
Swiss cuisine is influenced by French, German and Northern Italian cuisine, as well as by the history of Switzerland as a primarily agricultural country. As a result, many traditional Swiss dishes tend to be relatively plain and are made …
From en.wikipedia.org
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2021-04-28 Papet Vaudois is a Swiss dish from the Vaud canton. You will make creamy leeks and potatoes served with smoked pork or beef sausage. Papet Vaudios Swiss food is cooked first the cream and later added the …
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Papet Vaudois. Deeply rooted in the canton of Vaud as one of its signature dishes, papet Vaudois is a delicious hotpot of leeks and potatoes which are cooked together for hours until they reach the consistency of a papette, …
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Saute the onion in your favorite liquid. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes. Then add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes.
From cdkitchen.com
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From helvetickitchen.com
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PAPET VAUDOIS - COOKIDOO® – LA PLATEFORME DE RECETTES OFFICIELLE …
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PAPET VAUDOIS RECIPE | SWISS SAUSAGE WITH LEEK AND POTATO
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RECIPE: LE PAPET VAUDOIS
Le Papet Vaudois Yield: 4 Servings Categories: Fat-Free 1 Onion, chopped fine 1 3/4 lb Leeks, in 1"*pieces 18 oz Potatoes, diced 7/8 c Dry white wine 7/8 c Vegetable broth 1/2 c Evaporated skim milk Salt, pepper, nutmeg 1. Saute the onion in your favorite liquid. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes. Then add the potatoes, …
From mealsteps.com
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Papet vaudois is a Swiss dish from the Vaud region. The meal features a pork sausage served with leek and potatoes in a creamy sauce. Papet vaudois is a Swiss dish from the Vaud region. The meal features a pork sausage served with leek and potatoes in a creamy sauce. food. THE. All Posts; ANA'S RECIPE; WORLD CUISINE; TRAVEL BLOG; Rechercher. …
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From myswitzerland.com
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