Autumn Flavored Ham Steak Recipes

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AUTUMN SPICE HAM STEAK



Autumn Spice Ham Steak image

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

Provided by marybeth0216

Categories     Main Dish

Time 10m

Yield 6

Number Of Ingredients 6

1 1/2 tablespoons Butter
1 ham steak 2 pound
1 red apple cored and thinly sliced
1 green apple cored and thinly sliced
0.5 cup maple flavored pancake syrup
1 teaspoon Ground cinnamon

Steps:

  • 1. Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through. 2. Sprinkle with cinnamon, and serve immediately. Prep time : 10 Minutes Cook time : 15 Minutes

Nutrition Facts : Calories 347 calories, Fat 16.5242194270833 g, Carbohydrate 20.2091384375 g, Cholesterol 93.890234375 mg, Fiber 1.6861000512441 g, Protein 29.4901428645833 g, SaturatedFat 8.54573729166667 g, ServingSize 1 1 Serving (242g), Sodium 1982.50166666667 mg, Sugar 18.5230383862559 g, TransFat 1.32581480208333 g

HARVEST HAM STEAK



Harvest Ham Steak image

Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 medium onion, halved and thinly sliced
1/4 teaspoon pepper
2 tablespoons butter
1 boneless fully cooked ham steak (1 pound)
1 teaspoon cornstarch
1/2 cup unsweetened apple juice
1/2 cup apple butter

Steps:

  • In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides., Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.

Nutrition Facts :

AUTUMN SPICE HAM STEAK



Autumn Spice Ham Steak image

A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.

Provided by SARAHGRETZMIER

Categories     Ham Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 ½ tablespoons butter
1 (2 pound) ham steak
1 red apple, cored and thinly sliced
1 green apple, cored and thinly sliced
½ cup maple flavored pancake syrup
1 teaspoon ground cinnamon

Steps:

  • Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
  • Sprinkle with cinnamon, and serve immediately.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 24.7 g, Cholesterol 89.4 mg, Fat 22.5 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 8.8 g, Sodium 2134.4 mg, Sugar 15.8 g

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE



Ham Steak with Brown Sugar and Lime Glaze image

Provided by Wendy Popp

Categories     Fruit Juice     Citrus     Pork     Sauté     Quick & Easy     Lime     Ham     Winter     Bon Appétit     Virginia

Yield Makes 2 servings

Number Of Ingredients 4

1/4 cup (packed) dark brown sugar
1 1/2 tablespoons fresh lime juice
1 7- to 8-ounce ham steak (about1/2 inch thick)
1 tablespoon butter

Steps:

  • Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
  • Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

AUTUMN SPICE HAM STEAK



Autumn Spice Ham Steak image

A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.

Provided by SARAHGRETZMIER

Categories     Ham Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 ½ tablespoons butter
1 (2 pound) ham steak
1 red apple, cored and thinly sliced
1 green apple, cored and thinly sliced
½ cup maple flavored pancake syrup
1 teaspoon ground cinnamon

Steps:

  • Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
  • Sprinkle with cinnamon, and serve immediately.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 24.7 g, Cholesterol 89.4 mg, Fat 22.5 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 8.8 g, Sodium 2134.4 mg, Sugar 15.8 g

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