ORANGE SPICED CIDER
Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. -Erika Reinhard, Colorado Springs, Colorado
Provided by Taste of Home
Time 2h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPICED ORANGE CIDER MIX
Nothing is more soothing than a hot cup of spiced orange cider on a cold winter's night. I've enjoyed this recipe for years. Bring this mix to work, as it's a sure-fire drink your co-workers will L-O-V-E. It's also a cute, easy, inexpensive holiday gift that's fun for the kiddos (looks like sand art). Enjoy!
Provided by Annette Lawless
Categories Drinks Recipes Cider Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine sugar, orange flavored drink mix, tea powder, cinnamon, and cloves in a large bowl. Store in a sealed container.
- To serve, mix 2 to 3 tablespoons of the mixture with a cup of hot water.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 20.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 19 g
BUTTERED ORANGE CIDER
On a cool autumn day, this warm spiced beverage from Edna Hoffman of Hebron, Indiana offers comforting flavor. Plus, it simmers in a jiffy. Have some leftover cider? "Use it instead of water when making lemon or orange gelatin," Edna recommends.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cider and orange slices. Place the allspice, cloves, cinnamon sticks and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. , In a small bowl, combine the brown sugar, butter and cinnamon. Discard spice bag. Ladle cider into mugs; dot with butter mixture.
Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 0 protein.
ORANGE CIDER
Make and share this Orange Cider recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan combine orange juice, apple juice, cinnamon, and cloves.
- Bring to boiling; reduce heat.
- Cover and simmer for 10 minutes.
- Sieve to remove cinnamon and cloves.
- Serve warm.
- If desired, float orange slices on top.
ORANGE SPICED APPLE CIDER
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.
VITAMIX ORANGE CIDER REFRESHER
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute or until desired consistency is reached. Serve immediately.
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
MULLED ORANGE CIDER
Celebrate fall by sipping on a mug of our Mulled Orange Cider. Share this Healthy Living recipe with your harvest-party crowd for a memorable evening, or whip up a batch of this Mulled Orange Cider for your next office party.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cook ingredients in large saucepan on low heat 20 min. or until heated through, stirring occasionally. (Do not boil.)
- Discard cinnamon sticks and cloves before serving.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
WARM CINNAMON-ORANGE CIDER
As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
- Remove allspice. Stir in honey. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
HOT ORANGE SPICE CIDER
Hot Mulled cider with an orange twist! It's like summer kissing fall and is an invitation to sweater weather. 1 serving = 1 carbohydrate/fruit exchange
Provided by rsarahl
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients.
- Simmer for 10 minutes.
- Strain out whole cloves and tea bags.
- Transfer hot cider to pre-heated thermos containers.
- Serve hot.
- Garnish with orange rind.
- For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
- Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.
Nutrition Facts : Calories 13.3, Fat 0.2, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 3, Fiber 0.3, Sugar 1.8, Protein 0.2
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