Eriks Tasty Creamy Jalapeno Dip Recipes

JALAPEñO POPPER DIP RECIPE BY TASTY

Steps:

• Preheat the broiler. If using fresh jalapeños, cut them in half and remove the seeds, then place cut side down on a baking sheet. Broil them for 1-2 minutes, until the skins blacken and bubble. Remove from the broiler. When cool enough to handle, peel off and discard the outer skin, then dice the peppers. Set aside.
• Turn the oven to 400˚F (200˚C).
• In a medium bowl, mix the cream cheese and sour cream. Add the cheddar cheese, ¾ of the Parmesan, and the diced jalapeños. Mix well.
• In a separate medium bowl, mix the bread crumbs, melted butter, the remaining Parmesan cheese, and the parsley.
• Spoon the jalapeño mixture into an 8x8-inch (20x20-cm) baking dish or a medium cast iron pan, spreading evenly. Sprinkle the bread crumb topping evenly on top.
• Bake for 20 minutes, or until hot and the bread crumbs are golden brown. Serve with bread or crackers.
• Enjoy!

CREAMY CASHEW JALAPEñO DIP

Steps:

• Cover the cashews with cold water by 1 to 2 inches in a medium saucepan and bring to a boil. Cook until the cashews are doubled in size, about 15 minutes. Remove from the heat, drain and rinse.
• Put the cashews in a blender or food processor along with the cilantro, 1 jalapeño, the garlic, 1 cup water, the lemon juice and 1 tablespoon salt. Blend until creamy and smooth. Add more salt, jalapeño and/or lemon juice to taste and reblend if necessary.
• Refrigerate the dip until cold. Serve alongside crudités and/or tortilla chips. Provecho!

JALAPEñO RANCH DIP RECIPE BY TASTY

Steps:

• In a medium bowl, use a whisk or an electric hand mixer on medium speed to whip the softened cream cheese until smooth. Add the sour cream and mix again until smooth. Add the Hidden Valley® Ranch Dip Mix and mix until combined.
• Using a spatula, fold in the minced jalapeño, chopped cilantro, garlic, and lemon juice until well incorporated.
• Transfer the dip to a serving bowl and top with cilantro sprig and sliced jalapeño. Serve with vegetable chips.
• Enjoy!

LIL SIS' JALAPENO DIP

Steps:

• Stir the sour cream and ranch dressing mix together in a bowl.
• Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.

CREAMY JALAPENO RANCH DIP

Steps:

• Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.

COPYCAT CHUY'S CREAMY JALAPENO DIP

Steps:

• Pulse all ingredients in a blender in batches until smooth.
• Chill and use as needed.

CHUY'S JALAPENO DIP RECIPE

Steps:

• Wash your cilantro, remove from the stems, and chop cilantro.
• Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
• Add in remaining ingredients and blend until smooth.
• Refrigerate or serve immediately

ERIK'S TASTY CREAMY JALAPENO DIP

Steps:

• Mix the dry ranch dip packets, salt, and can of green chilis into the sour cream.
• Finely chop the jalapenos, garlic and cilantro. (I combined this step and the following one with a blender / food processor which can work very well depending on the type of blender you have. The key is to chop the mixture, not to liquefy it.).
• Mix the chopped mixture into the sour cream mixture.
• Refrigerate the dip to thicken.