Mesquite Smoked Jerky Recipes

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MESQUITE SMOKED JERKY



Mesquite Smoked Jerky image

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

Provided by KAPRER

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 8h30m

Yield 4

Number Of Ingredients 7

1 pound beef eye of round sliced into 1/4 inch strips
1 cup soy sauce
½ cup packed brown sugar
2 tablespoons mesquite flavored liquid smoke concentrate
1 tablespoon ground paprika
3 cloves garlic, minced
¼ teaspoon salt

Steps:

  • In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
  • Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 33.5 g, Cholesterol 69.2 mg, Fat 23.2 g, Fiber 1.2 g, Protein 26.8 g, SaturatedFat 7.4 g, Sodium 3817.3 mg, Sugar 28 g

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Category Smoked
Cuisine American
Total Time 12 hrs 30 mins
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