Southern Fried Salmon Patties Recipe 45

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SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)



Southern Fried Salmon Patties Recipe - (4/5) image

Provided by Becky Jo

Number Of Ingredients 6

1 (14-3/4-ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

Steps:

  • Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.

SOUTHERN FRIED SALMON PATTIES



Southern Fried Salmon Patties image

Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.

Provided by Dari Donovan

Categories     Meat

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

Steps:

  • Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  • Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  • Shape the mixture into patties about the size of an average burger or less.
  • Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  • Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Nutrition Facts : Calories 220.1, Fat 6.6, SaturatedFat 1.3, Cholesterol 132.2, Sodium 438.1, Carbohydrate 12.8, Fiber 0.9, Sugar 0.5, Protein 27.2

SOUTHERN STYLE SALMON PATTIES



Southern Style Salmon Patties image

a delicious salmon patty recipe, with a distinctly Southern twist. My mom made these when I was young, and now I make them for my family.

Provided by jjflamingo

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb salmon, boned and drained (reserve liquid)
1 egg
2 -3 tablespoons flour
2 -3 tablespoons cornmeal
1 piece whole wheat bread or 1 piece white bread, crumbled

Steps:

  • mix all ingredients, salt and pepper to taste. If patties seem too dry and have trouble sticking together, add in some of the reserved juice.
  • Form into patties and fry in butter or olive oil over medium heat. Brown on one side, then flip and brown on other side.

Nutrition Facts : Calories 177.8, Fat 5.3, SaturatedFat 1.1, Cholesterol 111.8, Sodium 94.8, Carbohydrate 6, Fiber 0.4, Sugar 0.1, Protein 24.9

FRIED SALMON PATTIES



Fried Salmon Patties image

We eat this dish for dinner or breakfast! For breakfast try them with grits. For dinner try serving with sweet peas and rice.

Provided by Adam K.

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (7 ounce) cans pink salmon
2 tablespoons flour
2 large eggs (slightly beaten)
1 medium onion (diced)
salt and pepper

Steps:

  • Add salmon to a medium bowl (do not drain).
  • Remove bones; add the flour, eggs, onion and salt and pepper.
  • Beat with an electric mixer until well incorporated.
  • In a large skillet, heat enough oil to cover the bottom of the pan.
  • With a medium spoon, add salmon spreading them into round patties (you can make large or small).
  • Let them cook on one side 10 minutes, then flip cook 10 minutes more.
  • ENJOY!

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

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