Crockpot Catalina Apricot Chicken Recipes

CROCK POT APRICOT CHICKEN RECIPE

Crock Pot Apricot Chicken Recipe image

Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.

Provided by Eating on a Dime

Time 6h10m

Number Of Ingredients 8

Ingredients

12 boneless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 onion diced
2 cups apricot preserves
4 tablespoons soy sauce
2 tablespoons dijon mustard
2 teaspoon ground ginger

Steps:

Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
Add onions on top.
Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
Pour over the top.
Cook on low for 6-8 hours.
When finished, remove chicken and place on a cookie sheet lined with foil.
Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving

CROCKPOT CATALINA APRICOT CHICKEN

Crockpot Catalina Apricot Chicken image

Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.

Provided by Lorraine of AZ

Categories Chicken Breast

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 boneless skinless chicken breasts
1 cup Catalina dressing
1 (1 1/2 ounce) package dry onion soup mix
1 cup apricot jam (apricot preserves may be substituted)

Steps:

Place chicken in a greased 3-1/2 to 5-quart slow cooker.
In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
Serve over hot cooked rice with a fresh garden salad.

CROCK POT APRICOT CHICKEN

Crock Pot Apricot Chicken image

Make and share this Crock Pot Apricot Chicken recipe from Food.com.

Provided by Lennie

Categories Chicken

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup French dressing
1/2 cup apricot jam
1 (1 1/2 ounce) packet dry onion soup mix
3 lbs skinless chicken pieces

Steps:

In a bowl, whisk together dressing, jam and soup mix.
Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

APRICOT CHICKEN I

Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

BAKED APRICOT CHICKEN

Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Yield 12

Number Of Ingredients 4

Ingredients

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix together.
Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

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