Grandma Salad Lemonlime Jello Salad Recipes

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LEMON LIME VEGETABLE SALAD

Steps:

• In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
• When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

GRANDMA SALAD (LEMON/LIME JELLO SALAD)

Steps:

• Dissolve jello in boiling water.
• Mix in all ingredients except cottage cheese and whipped cream.
• Cool mixture then add cottage cheese and whipped cream.
• Refrigerate until molded. Cover so it doesn't dry out.
• Use a 9X13 glass pan or pretty bundt shaped pan. If you use a bundt pan, set the pan in warm water for a few minutes before unmolding.

LEMON/LIME JELLO SALAD

Steps:

• Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
• Stir in the pineapple and nuts.
• Stir in the Sprite.
• Pour in a mold and chill.

GRANDMA MAX'S LAYERED JELLO SALAD

Steps:

• Prepare the cherry jello powder according to the directions on the package in a glass mixing bowl. Put it in the fridge and let it set.
• Once set, prepare the dream whip according to the package and cut the cream cheese into small chunks, (if you're not a fan of chunks, you could whip it all together). Mix the cream cheese into the dream whip and layer it on top of the cherry jello. Let it set in the fridge.
• *You could save yourself time if you do step 1 and step 2 together and let both set in the fridge at the same time.*.
• Drain the crushed pineapple and rinse with cold water approximately 3-4 times to remove most of the acidic juice. Make sure to squeeze out the excess water with your hands.
• Make the lemon jello powder according to directions and let it partially set.
• Mix the pineapple into the lemon jello and layer over top of the dream whip mixture.
• Let set in the fridge and serve. (For the best results, put saran wrap over the salad and let it set overnight).
• Note: The dream whip should be one of the small envelopes.

GRANDMA'S JELLO SALAD

Steps:

• Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
• Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
• Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
• Refrigerate for about 1 hour before serving.

LEMON-LIME JELLO SALAD

Steps:

• Mix the 2 packages of jello with the 2 cups boiling water. Stir to dissolve well.
• Add the cold water and chill the jello until it is just slightly thick.
• Stir in all remaining ingredients and chill until completely set.
• Serve and enjoy!