Halua Kenari Java Almond Fudge Recipes

CHOCOLATE ALMOND FUDGE

Steps:

• Line a 9-inch baking pan with foil; spray foil with cooking spray.
• In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
• Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
• Spread in pan. Cool completely, about 2 hours.

ALMOND FUDGE

Steps:

• Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

HALUA KENARI (JAVA ALMOND FUDGE)

Steps:

• In a skillet, melt the brown sugar in the water over low heat.
• Add the almonds all at once and mix together quickly.
• Remove the skillet from the heat,.
• drop heaping teaspoonsful of the "fudge" onto an ungreased tray, and let the sweets cool.
• Store in a jar with a tight cover.
• Note:.
• This recipe uses blanched almonds, halved and lightly toasted for about 3 minutes.