Radicchio Red Cabbage And Tomatoes With Orange Vinaigrette Recipes

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RADICCHIO SALAD WITH EASY RASPBERRY VINAIGRETTE



Radicchio Salad with Easy Raspberry Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 9

16 ounces no sugar added Italian dressing (recommended: Paul Newman's)
1 cup fresh raspberries
1/4 cup sugar substitute (recommended: Splenda)
1 head radicchio lettuce, washed
1 bag fancy lettuce mix with herbs
2 Roma tomatoes, each cut into 4 wedges, optional
8 ounces hearts of palm, whole sticks
1 tablespoon minced red bell pepper
1 tablespoon minced green bell pepper

Steps:

  • To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
  • Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.

Nutrition Facts : Calories 361 calorie, Fat 34 grams, SaturatedFat 5 grams, Carbohydrate 11 grams, Fiber 4 grams

RADICCHIO, RED CABBAGE AND TOMATOES WITH ORANGE VINAIGRETTE



Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette image

Categories     Salad     Tomato     Side     No-Cook     Picnic     Quick & Easy     Orange     Summer     Healthy     Vegan     Cabbage     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

1 small red onion, thinly sliced
1 tablespoon plus 1 teaspoon Dijon mustard
2 teaspoons finely grated fresh orange zest
4 1/2 tablespoons fresh orange juice
1/3 cup olive oil
2 heads radicchio (3/4 pound total), cored and coarsely chopped
1/2 small head red cabbage, cored and coarsely chopped
2 pints cherry tomatoes, halved
1/2 teaspoon sugar, or to taste

Steps:

  • Soak onion in cold water to cover 15 minutes.
  • Whisk together mustard, zest, juice, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified.
  • Drain onion well and toss together with radicchio, cabbage, tomatoes, and enough dressing to coat. Toss salad with sugar and salt and pepper to taste.

PASTA, CABBAGE AND RADICCHIO SALAD



Pasta, Cabbage and Radicchio Salad image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8

2 cups cooked orzo, at room temperature
2 tablespoons olive oil
1/2 teaspoon minced garlic
1/2 cup finely shredded green cabbage
1/2 cup finely shredded radicchio
2 tablespoons rice vinegar
Salt and freshly ground black pepper
Vegetable sandwiches, for serving

Steps:

  • Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stir fry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for vegetable sandwiches.

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