Coconut Brownies Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE COCONUT BROWNIES



Homemade Coconut Brownies image

My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 7

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons baking cocoa
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut., Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 251 calories, Fat 12g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGY COCONUT BROWNIES



Fudgy coconut brownies image

Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 1h

Yield Cuts into 16 squares

Number Of Ingredients 7

100g cocoa
250g butter
500g golden caster sugar
4 eggs , beaten
100g self-raising flour
100g desiccated coconut
icing sugar , to dust (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.
  • Tip into the tin and bake for 45 mins on a middle shelf - check after 30 mins and cover with another piece of baking parchment if the crust is browning too much. Cool in the tin, then carefully lift out and cut into squares.

Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium

COCONUT MACAROON BROWNIES



Coconut Macaroon Brownies image

These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.

Provided by Valerie Hatfield-Ringrose

Categories     Desserts     Cookies     Macaroon Recipes

Time 1h15m

Yield 18

Number Of Ingredients 11

1 cup butter, softened
2 cups white sugar
4 eggs
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
¾ teaspoon cream of tartar
½ cup unsweetened cocoa powder
½ cup chopped walnuts
4 cups unsweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
  • Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
  • Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.

Nutrition Facts : Calories 479.3 calories, Carbohydrate 51.6 g, Cholesterol 75.9 mg, Fat 29.1 g, Fiber 4.8 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 124.5 mg, Sugar 36 g

EMILY'S CHOCOLATE COCONUT BROWNIES



Emily's Chocolate Coconut Brownies image

I created this recipe when I wanted to make peanut butter M&M'S® brownies, but we didn't have the M&M'S®. It turned out to be a very decadent Mounds® bar-like brownie. These are best served warm with a big glass of milk and your favorite TV show.

Provided by Jacki & Emily M

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h10m

Yield 20

Number Of Ingredients 11

cooking spray
1 cup canola oil
½ cup semisweet chocolate chips
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups sweetened shredded coconut, divided
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
  • Combine canola oil and 1/2 cup chocolate chips in a saucepan over very low heat; stir until melted, about 5 minutes. Let cool, about 5 minutes.
  • Beat sugar, eggs, and vanilla extract in a large bowl until blended. Fold in melted chocolate mixture. Sift in flour, baking powder, and salt; mix until well combined. Fold 1 1/2 cup shredded coconut and chocolate chips into the batter.
  • Spread batter in the prepared baking pan. Sprinkle remaining 1/2 cup shredded coconut on top.
  • Bake in the preheated oven until edges pull away from the sides of the pan, 35 to 40 minutes. Cool before cutting into squares, about 15 minutes.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 37.9 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 177.3 mg, Sugar 29.7 g

COCONUT BROWNIES



Coconut Brownies image

Make and share this Coconut Brownies recipe from Food.com.

Provided by Sheba

Categories     Bar Cookie

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup butter
2 cups sugar
4 eggs
3 teaspoons vanilla
1 1/2 cups sifted flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
1 cup flaked coconut
1/2 cup chocolate chips
2 tablespoons sugar
1/2 cup walnuts, chopped (optional)

Steps:

  • Melt butter over low heat;then remove.
  • Add 2 c sugar. Beat.
  • Add eggs an vailla. Blend.
  • Add flour;cocoa;and salt. Mix.
  • Stir in coconut.
  • Pour into greased 13 by 9" pan.
  • Sprinkle remaining ingredients over. Bake at 350F for 30 minutes.
  • The coconut in this recipe makes them nice and moist.
  • Enjoy! You'll get lots of compliments on this one. I hope you love these!

TOASTED COCONUT BROWNIES



Toasted Coconut Brownies image

Provided by Eddie Jackson

Categories     dessert

Time 2h10m

Yield 16 servings

Number Of Ingredients 17

1 stick (8 tablespoons) unsalted butter, plus more for the baking dish
2 cups semisweet chocolate chips
3/4 cup loosely packed light brown sugar
3/4 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon coconut extract
1 1/4 cups all-purpose flour
1/2 cup sweetened coconut flakes
1/2 cup chopped skinned almonds, optional
1/4 teaspoon fine salt
1 cup sweetened coconut flakes
1 stick unsalted butter, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
2 cups confectioners' sugar, sifted
2 to 3 tablespoons milk

Steps:

  • For the brownies: Preheat the oven to 325 degrees F. Line a 13-by-9-inch baking dish with parchment, overhanging the edges by about 2 inches. Coat the parchment lightly with butter.
  • Melt the butter and chocolate chips together in a large heat-proof bowl set over simmering water, then remove from the heat.
  • With an electric mixer on low speed, mix the sugars into the chocolate mixture, then beat in the eggs on medium speed, one at a time, until fully incorporated. Beat in the extracts.
  • Mix in the flour on low speed until just combined. Fold in the coconut and nuts, if using, by hand. Fold in the salt.
  • Spread the mixture into the prepared baking dish and bake until a toothpick inserted in the center comes out almost clean, 35 to 45 minutes. Let cool completely on a rack before frosting.
  • For the frosting: Meanwhile, spread the coconut flakes on a baking sheet and bake, stirring once or twice, until lightly toasted, 8 to 10 minutes. Let cool.
  • Combine the butter and extracts in a large bowl and beat on medium-high until light, about 1 minute. Add the confectioners' sugar and beat on low until combined, then beat on high until light and fluffy, 1 to 2 minutes. Beat in the milk, 1 tablespoon at a time, until the frosting is easily spreadable.
  • Use the parchment overhang to remove the brownies from the baking dish in one piece. Spread the frosting on the brownies and sprinkle with the toasted coconut. Cut into bars to serve. The brownies can be made up to a day ahead and refrigerated in the baking dish.

FABULOUSLY EASY COCONUT BROWNIES



Fabulously Easy Coconut Brownies image

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Provided by windy_moon

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies

Number Of Ingredients 8

1 (18 -24 ounce) package brownie mix (your favorite)
3 eggs (to prepare brownie mix under "cake" instructions)
1/4 cup water (for brownie mix)
1/3 cup vegetable oil (for brownie mix)
3 3/4 cups sweetened flaked coconut
1 (11 1/2 ounce) package semisweet chocolate chunks
1 (14 ounce) can sweetened condensed milk
1 cup pecans (or any kind of nuts)

Steps:

  • Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
  • Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
  • Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
  • Layer coconut and chocolate chunks over brownie base.
  • Pour sweetened condensed milk evenly over coconut and chocolate chunks.
  • Sprinkle with nuts.
  • Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
  • Cool completely. Cut into bars. Step back and hear the applause.

COCONUT SWIRL BROWNIES



Coconut Swirl Brownies image

Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 9 large or 16 small

Number Of Ingredients 12

1/2 cup unsalted butter, cut into small pieces, plus more for pan
3/4 cup plus 1 tablespoon sugar
1/3 cup sweetened condensed milk
2/3 cup unsweetened shredded coconut
1 large egg white
2 1/4 teaspoons pure vanilla extract
2 ounces unsweetened chocolate, coarsely chopped
4 ounces semisweet chocolate, coarsely chopped
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon coarse salt
3 large eggs

Steps:

  • Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with parchment, allowing a 2-inch overhang. Butter lining (not overhang).
  • Stir together 1 tablespoon of sugar, the condensed milk, coconut, egg white, and 1/4 teaspoon of the vanilla in a bowl.
  • Put butter and both chocolates in a heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
  • Whisk together flour, baking powder, and salt in a bowl.
  • Whisk remaining 3/4 cup sugar into chocolate mixture. Add eggs; whisk until mixture is smooth. Stir in remaining 2 teaspoons vanilla. Add flour mixture; stir until well combined.
  • Pour 1/3 of chocolate batter into prepared pan. Spread evenly with an offset spatula. Drop dollops of coconut mixture (about 1 tablespoon each) on top of batter, spacing about 1 inch apart. Drizzle remaining batter on top, and gently spread to fill pan. Drop dollops of remaining coconut mixture on top.
  • Gently swirl coconut mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, 35 to 40 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Brownies can be stored between layers of parchment in an airtight container at room temperature up to 2 days.

More about "coconut brownies recipe 465"

COCONUT BROWNIE RECIPE | COCONUT BROWNIES
coconut-brownie-recipe-coconut-brownies image
Preheat the oven to 350°F. Grease a 9″ x 13″ pan and set aside. In a large bowl, whisk together flour, cocoa, baking powder, and salt. Set aside. In a large …
From twopeasandtheirpod.com
Estimated Reading Time 3 mins
  • In a large bowl, combine melted coconut oil with sugar. Stir until sugar dissolves. Add in the eggs and stir until smooth. Stir in vanilla and coconut extracts.
  • Slowly add in the dry ingredients. Stir until batter is smooth. Stir in chocolate chips and 1 cup of coconut.


EASY COCONUT BROWNIES RECIPE (W/ TOASTED TOPPING)
easy-coconut-brownies-recipe-w-toasted-topping image
2020-04-23 Instructions. Preheat oven to 350 degrees. Spray an 8x8 inch baking pan with baking spray. Whisk together melted butter, sugar, eggs, and …
From dinnerthendessert.com
Estimated Reading Time 7 mins


CHOCOLATE COCONUT MOUNDS BAR BROWNIES - AVERIE COOKS
chocolate-coconut-mounds-bar-brownies-averie-cooks image
2020-05-11 How to Make Coconut Brownies. In a large bowl, combine the butter and dark chocolate. Microwave until smooth and melted. Whisk in the eggs, sugar, vanilla, coffee, and espresso granules. Mix in the flour last. Turn the …
From averiecooks.com


COCONUT FLOUR BROWNIES - RENEE'S KITCHEN ADVENTURES
coconut-flour-brownies-renees-kitchen-adventures image
2015-05-13 Add in the agave (or honey) and vanilla extract. Mix again until combined. Add in the coconut flour and salt and mix again until the batter is thoroughly combined. Fold in the nuts and chocolate chips. Spread into …
From reneeskitchenadventures.com


COCONUT OIL BROWNIES - HANDLE THE HEAT
coconut-oil-brownies-handle-the-heat image
Preheat the oven to 350°F. Line an 8x8-inch baking pan with foil or parchment paper, leaving an overhang on two sides. In a large heatsafe bowl combine the chocolate and coconut oil and microwave in 30 second bursts until melted …
From handletheheat.com


COCONUT BROWNIES - SPACESHIPS AND LASER BEAMS
coconut-brownies-spaceships-and-laser-beams image
2022-06-30 In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside. In a medium-sized mixing bowl, whisk together the melted and cooled butter, granulated sugar, eggs, and vanilla extract. Using a …
From spaceshipsandlaserbeams.com


COCONUT BROWNIES - CELEBRATING SWEETS
coconut-brownies-celebrating-sweets image
2016-04-28 Using a hand mixer or stand mixer, beat the cream cheese, cream or half and half, powdered sugar, and vanilla until smooth. Add the coconut and beat for another minute to thoroughly combine. Dump the coconut mixture on …
From celebratingsweets.com


COCONUT BROWNIES - THE TOUGH COOKIE
coconut-brownies-the-tough-cookie image
2014-04-06 First, preheat your oven to 175°C/350°F (standard oven setting) and butter a 26×16-cm (or 10×6-inch) brownie pan. Line the bottom of the brownie pan with baking parchment. Make the brownie batter. In a large bowl, mix …
From thetoughcookie.com


COCONUT BROWNIES - CHOCOLATE WITH GRACE
2021-11-22 Grease an 8×8-inch pan** with butter or line with parchment paper. In a large bowl, whisk together the melted butter and sugar. Add the eggs and vanilla. Beat until well incorporated. (Beating in the eggs well is what forms that signature brownie crust on top.) Add the flour, …
From chocolatewithgrace.com
Category Recipes
Calories 179 per serving
Total Time 34 mins


THE BEST COCONUT BROWNIES - SUGARHERO
2017-11-14 Preheat the oven to 350 F. Line a square 8×8-inch baking dish with foil, extending the foil up and over the sides of the pan. Spray the foil with nonstick cooking spray. Combine …
From sugarhero.com


COCOA COCONUT BROWNIES | RECIPES - HERSHEYLAND
Heat oven to 350°F. Grease 8-inch square baking pan. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and …
From hersheyland.com


COCONUT SUGAR BROWNIES – SUSAN JANE WHITE
2014-01-23 In a very large bowl, beat together the eggs and sugar with an electric whisker until creamy. The mixture will aerate and change colour slightly, so don’t be overly alarmed. Fold in …
From susanjanewhite.com


PERFECT COCOA BROWNIES FROM SCRATCH RECIPE | ALTON BROWN
Place it inside the baking dish like a sling. In a stand mixer fitted with the whisk attachment, beat the eggs at medium speed until fluffy and light yellow, 2 to 3 minutes. In a small bowl, combine …
From altonbrown.com


EASY COCONUT BROWNIES (WITH TOASTED TOPPING) - BUBBAPIE
Start on slow and gradually increase to high. Once ingredients are well-combined, use an offset spatula to frost the brownies. Heat a non-stick pan over medium heat and roast the shredded …
From bubbapie.com


KETO COCONUT FLOUR BROWNIES RECIPE - WHOLESOME YUM
2021-08-26 In a small bowl, whisk together the Besti, cocoa powder, coconut flour, and sea salt. Add the dry mixture to the food processor and pulse until smooth. Spread the batter in the …
From wholesomeyum.com


COCONUT FLOUR BROWNIES - A SAUCY KITCHEN
2021-05-17 Once melted pour the chocolate/oil mixture into a medium sized mixing bowl. Add the sugar and mix together with an electric mixer on high for 1 minute. Beat in the vanilla and …
From asaucykitchen.com


COCONUT BROWNIES - KITCHEN FUN WITH MY 3 SONS
2021-10-19 Line an 8×8 baking dish with parchment paper and spray with nonstick cooking spray; set aside. In a medium mixing bowl, whisk together the 1 cup of the flour, cocoa …
From kitchenfunwithmy3sons.com


CHOCOLATE COCONUT BROWNIES RECIPE - MOMS & MUNCHKINS
2017-07-17 In a large bowl, whisk sugar with eggs and vanilla until well mixed. Add melted chocolate mixture to egg mixture and stir just until mixed. Add flour mixture to chocolate …
From momsandmunchkins.ca


CHEWY AND DECADENT COCONUT BROWNIES - A CLASSIC TWIST
In a medium saucepan set over medium heat, combine the chocolate and coconut oil. Cook stirring until it is melted, about 3 minutes. Remove from heat and stir in the sugar, almond …
From aclassictwist.com


COCONUT STUFFED BROWNIES | EASY CHOCOLATE CHIP COCONUT BROWNIE …
2018-02-22 Preheat oven to 350°F. Line a 9×13 baking dish with foil. Coat the foil with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix …
From cookiesandcups.com


COCONUT MOUNDS BROWNIES RECIPE | OLD SALT FARM
2021-03-05 Fudgy Frosting. While the brownies are cooling, make the frosting. Measure the powdered sugar Into a large mixing bowl. If there are any large clumps, sift In a large glass …
From oldsaltfarm.com


COCONUT FLOUR BROWNIES (RICH & FUDGY) - DETOXINISTA
2020-07-29 Instructions. Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper. (I like to lightly spray the pan with oil first, then add the parchment paper so …
From detoxinista.com


ROBINHOOD | CHOCOLATE COCONUT BROWNIES
Directions. Preheat the oven to 350°F (175°C). Grease an 8” pan and line with parchment paper. Mix butter, sugar, cocoa, vanilla, and salt together in medium bowl. Add eggs and beat with …
From robinhood.ca


COCONUT BROWNIES RECIPE - TASTE AND TELL
2021-10-12 Spray a 9×13-inch baking dish with nonstick cooking spray or line with parchment paper. In a large bowl, whisk together the sugar, melted butter, and vanilla extract. Add 4 of …
From tasteandtellblog.com


COCONUT BROWNIES - REAL MOM KITCHEN - TRIED AND TRUE RECIPES
2009-11-27 In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.Bake at 350° …
From realmomkitchen.com


COCONUT CHEESECAKE BROWNIES - SALLY'S BAKING ADDICTION
2021-08-19 Spread about 1/3 of the brownie batter over the bottom of your lined pan. This makes a good base for the brownies. Drop spoonfuls of cheesecake batter randomly on top. …
From sallysbakingaddiction.com


CHOCOLATE COCONUT BROWNIES | SHE'S NOT COOKIN'
2021-02-21 Pour half of the batter into a small bowl and add the coconut; mix until combined. Add melted chocolate to the remaining batter and stir until combined. Spread chocolate batter …
From shesnotcookin.com


THE GOOD DISH PINEAPPLE & COCONUT BROWNIES WITH BUTTERCREAM …
For the Brownie. Preheat the oven to 350 degrees F. Grease an 8x8-inch baking dish with additional vegetable oil. In a large bowl, add the cake mix, vegetable oil, eggs and vanilla.
From gooddishtv.com


CHEWY COCONUT BROWNIES (LOW SUGAR) - OATMEAL WITH A FORK
2020-07-21 Instructions. Preheat the oven to 350 degrees. Mix together the flours, cocoa, salt, and coconut in a large bowl. Stir in the wet ingredients, mixing until well combined. Oil a loaf …
From oatmealwithafork.com


EASY BROWNIE RECIPE WITH COCONUT OIL | TASTE OF HOME
2019-06-06 Step 2: Mix the batter. In a large bowl, beat together the coconut oil, sugar, flour, cocoa, salt, eggs and vanilla extract. Pour into a greased 13×9-inch baking pan (you can use …
From tasteofhome.com


CHOCOLATE COCONUT BROWNIES - HOME COOKING ADVENTURE
2016-04-14 The recipe is really easy to prepare but require some time for chilling, so it’s not the kind of dessert you can serve right away, but definitely worth the waiting time. I did not add …
From homecookingadventure.com


DELUXE COCONUT BROWNIE | GUEST RECIPES - NIGELLA LAWSON
You will need a 35 x 24cm traybake tin, lined. Preheat the oven to 180°C (160°C fan). Weigh the 300g chocolate and the butter into a large heatproof bowl and melt really slowly over a pan of …
From nigella.com


SALTED CARAMEL COCONUT BROWNIES - THE GIRL WHO ATE EVERYTHING
2014-11-30 In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Slowly add the flour mixture to the wet mixture and mix until well combined. Pour into prepared …
From the-girl-who-ate-everything.com


COCONUT BROWNIES - PRINCESS PINKY GIRL
2021-04-10 Preheat the oven to 350*. Line an 8×8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside. In a medium size mixing bowl, whisk together the 1 cup …
From princesspinkygirl.com


COCONUT MACAROON BROWNIES | THE COCONUT MAMA
2022-02-03 Preheat the oven to 375°F. Then beat the egg whites with a stand mixer fitted with the whisk attachment. Beat at medium speed until frothy. With the mixer running on medium …
From thecoconutmama.com


CHOCOLATE COCONUT BROWNIES (GF) - PRETTY. SIMPLE. SWEET.
2017-10-19 Preheat oven to 350F/175C. Line an 8×8-inch baking pan with parchment paper. To make the brownies: place chocolate and butter in a large heat-proof bowl, and microwave in …
From prettysimplesweet.com


DECADENT COCONUT BROWNIES – MY RELATIONSHIP WITH FOOD
2020-04-04 In a food processor, process the dates until soft (if the dates are too hard soak in 1 tbsp. of hot water to soften them), then add the coconut flour, cacao powder, vanilla bean …
From myrelationshipwithfood.com


EXTRA FUDGY COCONUT OIL BROWNIES RECIPE - PINCH OF YUM
2015-01-09 Preheat the oven to 350 degrees. Melt the coconut oil and the chocolate over very low, gentle heat. Whisk the chocolate mixture in a bowl with the brown sugar. Whisk in the …
From pinchofyum.com


COCONUT FLOUR CHOCOLATE BROWNIES - THE BAKING CHOCOLATESS
2019-04-23 Preheat oven to 325°F. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside. In a medium-sized bowl, whisk …
From thebakingchocolatess.com


COCONUT BROWNIES! - JANE'S PATISSERIE
2015-06-02 Put the unsalted butter, caster sugar and cocoa powder in a pan and gently melt on a low heat, stiring occasionally to stop it from catching. Once cooled slightly, stir in the eggs a …
From janespatisserie.com


Related Search