VELVEETA CHEESE POTATOES
All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees
- In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
- Transfer to a greased casserole dish
- In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
- Bake 45 minutes, or until bubbly, hot and lightly browned.
OLD-FASHIONED CHEESE POTATOES
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 752mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
VELVEETA TRUCK STOP POTATOES
For those who don't mind a little Velvetta in their lives, here's a spin on a traditional truck stop recipe from Deep South Dish's blog.
Provided by gailanng
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a 9 x 9 inch baking dish; set aside.
- Bring a large pot of salted water to a boil; add the potatoes and cook for about 4 minutes, drain and set aside to cool slightly. Just enough to parboil the potatoes.
- Melt the butter and saute the onions until tender. Add the drained tomatoes and cook for 4 minutes.
- Place the drained potatoes in a large mixing bowl. Add salt and pepper. Stir in the onion and tomato mixture and toss. Add the sour cream and Velveeta and stir. Transfer to the prepared baking dish and bake at 350 degrees for about 35-40 minutes or until hot.
- To Garnish: If desired, garnish top with a ring of chopped tomatoes all around the outside, then a ring of avocado, then green onion and make a strip of sour cream down the center. Sprinkle top with crumbled, cooked bacon.
Nutrition Facts : Calories 633.7, Fat 35.5, SaturatedFat 21.7, Cholesterol 104.9, Sodium 1264.7, Carbohydrate 64.1, Fiber 7.3, Sugar 11.7, Protein 17.9
VELVEETA® CHEESY BACON BRUNCH CASSEROLE
Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g
EASY ITALIAN-STYLE VELVEETA CASSEROLE
An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
- Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
- Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 960 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 8 g, Protein 21 g
VELVEETA® LOADED BAKED POTATO
Experiment with VELVEETA® Loaded Baked Potato as a new side dish. This loaded baked potato recipe pairs well with almost any meat you can imagine.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prick potatoes with fork. Bake 1 hour or until tender.
- Cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 1 min. or until completely melted, stirring after 30 sec.
- Split potatoes; fluff with fork. Top with VELVEETA, bacon and onions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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