Taco Tartlets Appetizer Recipes

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MINI PHYLLO TACOS



Mini Phyllo Tacos image

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1 envelope taco seasoning
3/4 cup water
1-1/4 cups shredded Mexican cheese blend, divided
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

TACO TARTLETS APPETIZER



Taco Tartlets Appetizer image

The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.-Mary Little, Richardson, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

FILLING:
1 cup sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
MEAT SHELLS:
1 pound ground beef
2 tablespoons taco seasoning
2 tablespoons water
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. , Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan.

Nutrition Facts :

TACO TARTLETS



Taco Tartlets image

Make and share this Taco Tartlets recipe from Food.com.

Provided by Learning the Ropes

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 tablespoons taco seasoning
2 tablespoons ice water
1 cup sour cream
2 tablespoons red taco sauce
2 ounces chopped ripe olives
1 cup crushed taco chips, divided
1/2 cup shredded cheddar cheese

Steps:

  • Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
  • Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
  • Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.

TACO TARTLETS RECIPE



Taco Tartlets Recipe image

Provided by HeatherS

Number Of Ingredients 9

MEAT SHELLS:
1 cup (8 ounces) sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
1 pound ground beef
2 tablespoons taco seasoning
2 tablespoons water
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.

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  • Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking up beef into small crumbles and stirring occasionally. Add taco sauce, cumin, salt and pepper; cook and stir 1 to 2 minutes or until mixture is heated through.
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